||Soupe`-mai"gre (?), n. [F.] (Cookery) Soup made chiefly from
||vegetables or fish with a little butter and a few condiments.
Sou"ple (?), n. That part of a flail which strikes the grain. Knight.
Soup"y (?), a. Resembling soup; souplike.
Sour (?), a. [Compar. Sourer (?); superl. Sourest.] [OE. sour, sur, AS.
s&?;r; akin to D. zuur, G. sauer, OHG. s&?;r, Icel. s&?;rr, Sw. sur,
Dan. suur, Lith. suras salt, Russ. surovui harsh, rough. Cf. Sorrel,
the plant.] 1. Having an acid or sharp, biting taste, like vinegar, and
the juices of most unripe fruits; acid; tart.
All sour things, as vinegar, provoke appetite.
Bacon.