3. (Cookery) Baked in a scallop; cooked with crumbs.

Scalloped oysters (Cookery), opened oysters baked in a deep dish with

alternate layers of bread or cracker crumbs, seasoned with pepper,

nutmeg, and butter. This was at first done in scallop shells.

Scal"lop*er (?), n. One who fishes for scallops.

Scal"lop*ing, n. Fishing for scallops.

The Gutenberg Webster's Unabridged Dictionary: Section S · 第 205 / 3215 题