2. A saucisson. See Saucisson. Wilhelm.

Sau"se*flem (?), a. [OF. saus salt (L. salsus) + flemme phlegm.] Having

a red, pimpled face. [Obs.] [Written also sawceflem.] Chaucer.

Saus"sur*ite (?), n. [F. So called from M. Saussure.] (Min.) A tough,

compact mineral, of a white, greenish, or grayish color. It is near

zoisite in composition, and in part, at least, has been produced by the

alteration of feldspar.

{ Saut, Saute (?) }, n. An assault. [Obs.]

||Sau`te" (?), p. p. of Sauter. C. Owen.

||Sau`ter" (?), v. t. [F., properly, to jump.] To fry lightly and

||quickly, as meat, by turning or tossing it over frequently in a hot

||pan greased with a little fat.

Sau"ter (?), n. Psalter. [Obs.] Piers Plowman.

Sau`te*relle (?), n. [F.] An instrument used by masons and others to

trace and form angles.

Sau`terne" (?), n. [F.] A white wine made in the district of Sauterne,

France.

Sau"trie (?), n. Psaltery. [Obs.] Chaucer.

||Sau`ve*garde" (?), n. [F.] (Zoöl.) The monitor.

Sav"a*ble (?), a. [From Save. Cf. Salvable.] Capable of, or admitting

of, being saved.

In the person prayed for there ought to be the great disposition of

being in a savable condition.

Jer. Taylor.

Sav"a*ble*ness, n. Capability of being saved.

The Gutenberg Webster's Unabridged Dictionary: Section S · 第 151 / 3215 题