H. James.
Sal`a*bil"i*ty (?), n. The quality or condition of being salable;
salableness. Duke of Argyll.
Sal"a*ble (?), a. [From Sale.] Capable of being sold; fit to be sold;
finding a ready market. -- Sal"a*ble*ness, n. -- Sal"a*bly, adv.
Sa*la"cious (?), n. [L. salax, -acis, fond of leaping, lustful, fr.
salire to leap. See Salient.] Having a propensity to venery; lustful;
lecherous. Dryden.
-- Sa*la"cious*ly, adv. -- Sa*la"cious*ness, n.
Sa*lac"i*ty (?), n. [L. salacitas: cf. F. salacité] Strong propensity
to venery; lust; lecherousness.
Sal"ad (sl"ad), n. [F. salade, OIt. salata, It. insalata, fr. salare to
salt, fr. L. sal salt. See Salt, and cf. Slaw.] 1. A preparation of
vegetables, as lettuce, celery, water cress, onions, etc., usually
dressed with salt, vinegar, oil, and spice, and eaten for giving a
relish to other food; as, lettuce salad; tomato salad, etc.
Leaves eaten raw are termed salad.