CHAPTER XXXII

Transcriber’s Notes

Obvious typographical errors have been silently corrected. Variations

in hyphenation have been standardised but all other spelling and

punctuation remains unchanged.

Italics are represented thus _italic_, and superscripts thus y^{en}.

“JAPAN AS IT WAS AND IS”

A HANDBOOK OF OLD JAPAN

II

_Uniform with this Work_

A HANDBOOK OF MODERN JAPAN. By ERNEST W. CLEMENT. With two maps and

seventy-two illustrations from photographs. _Sixth edition._ Price,

$1.40 _net_.

A. C. MCCLURG & CO.

_Chicago_

[Illustration: PROCESSION OF FEUDAL LORDS

From _Official History of Japan_]

HILDRETH’S

“JAPAN AS IT WAS AND IS”

A HANDBOOK OF OLD JAPAN

EDITED, WITH SUPPLEMENTARY NOTES, BY

ERNEST W. CLEMENT

AUTHOR OF “A HANDBOOK OF MODERN JAPAN,” ETC.

INTRODUCTION BY

WM. ELLIOT GRIFFIS

_With One Hundred Illustrations and Maps_

VOLUME II

[Illustration]

CHICAGO

A. C. McCLURG & CO.

1906

COPYRIGHT

A. C. McCLURG & CO.

1906

Published September 29, 1906

THE UNIVERSITY PRESS, CAMBRIDGE, U. S. A.

CONTENTS

VOLUME II

CHAPTER XXXII

PAGE

Post-Houses—Imperial Messengers—Inns—Houses—Their

Furniture and Interior Arrangements—Bathing and Sweating

House—Gardens—Refreshment Houses—What they Provide—Tea 1

CHAPTER XXXIII

Number of People on the Road—Princely Retinues—Pilgrims to

Ise—Junrei Pilgrims—Naked Devotees—Religious Beggars—Begging

Order of Nuns—Yamabushi, or Mountain Priests—Buddhist

Beggars—Singular Bell-Chiming—Hucksters

and Peddlers—Courtesans 15

CHAPTER XXXIV

Departure from Nagasaki—Train of the Dutch—The Day’s

Journey—Treatment of the Dutch—Respect shown them in

the Island of Shimo—Care with which they are watched—Inns

at which they lodge—Their Reception and Treatment

there—Politeness of the Japanese—Lucky and Unlucky

Days—Seimei, the Astrologer 31

CHAPTER XXXV

From Nagasaki to Kokura—Shimonoseki—Water Journey to

Ōsaka—Description of that City—Its Castle—Interview

with the Governors—From Ōsaka to Miyako—Jodo and its

Castle—Fushimi—Entrance into Miyako—Visit to the Chief

Justice and the Governors—Description of Miyako—Palace

of the Dairi—Castle—Manufactures and Trade—Authority

of the Chief Justice—Police—Crimes 45

CHAPTER XXXVI

Lake Ōtsu—Mount Hiei[zan]—Japanese Legends—A Japanese

Patent Medicine—Kwannon—Miya—Arai—Policy of the

Emperors—Kakegawa—A Town on Fire—Suruga—Kunō—Passage

of a Rapid River—Fuji-no-yama, or Mount Fuji—Crossing

the Peninsula of Izu—Second Searching Place—Purgatory

Lake—Odawara—Coast of the Bay of Yedo—A

Live Saint—Kanagawa—Shinagawa—Yedo—Imperial

Castles and Palace 67

CHAPTER XXXVII

Personages to be visited—Visit to the Emperor—First Audience—Second

Audience—Visit to the Houses of the Councillors—Visits

to the Governors of Yedo and the Temple Lords—Visit

to the Houses of the Governors of Nagasaki—Audience of

Leave—Return—Visits to Temples in the Vicinity of Miyako—A. D.

1691-1692 85

CHAPTER XXXVIII

Further Decline of the Dutch Trade—Degradation of the

Japanese Coins—The Dutch threaten to withdraw from Japan—Restrictions

on the Chinese Trade—Probable Cause of the

Policy adopted by the Japanese—Drain of the Precious Metals—New

Basis upon which Future Trade must be arranged 109

CHAPTER XXXIX

Thunberg’s Visit to Japan—Searches and

Examinations—Smuggling—Interpreters—Deshima—Imports and

Exports—Unicorn’s Horn and Ginseng—Soy—The Dutch at Deshima—Japanese

Mistresses—Japanese Women—Studying the

Language—Botanizing—Clocks—New Year’s Day—Trampling

on Images—Departure for Yedo—Journey through

the Island of Shimo—Japanese Houses and Furniture—Manufacture

of Paper—Practice of Bathing—Shimonoseki—Voyage

to Ōsaka—Children—From Ōsaka to Miyako—Agriculture—Animals—A. D.

1775-1776 114

CHAPTER XL

Japanese Merchants—Journey from Miyako to Yedo—Botany of

the Mountains—Rainy Weather—Coverings for the Head and

Feet—Yedo—Astronomers and Physicians—Acupuncture—Moxa

[_Mogusa_]—Other Japanese Remedies—Method of

wearing the Hair—Visits to the Emperor and his Chief Officers—Japanese

Dress—Books and Maps—Succession of Emperors—Departure

from Yedo—Gnats—Fire-Flies—Threshing—Vegetables

and Fruits—Condition of the Japanese Farmer—Casting

Copper—Actors and Dancers—Thunberg’s Opinion of

the Japanese—A. D. 1775-1776 139

CHAPTER XLI

Isaac Titsingh—His Residence in Japan—Translations from the

Japanese—Annals of the Dairi—Memoirs of the Shōgun—Liberal

Ideas in Japan—Marriage Ceremonies—Funeral Ceremonies—Mourning—Feast

of Lanterns—A. D. 1779-1791 163

CHAPTER XLII

Exploration of the Northern Japanese Seas—First Russian Mission

to Japan—Professorship of Japanese at Irkutsk—New Restrictions

on the Dutch—Embarrassments growing out of the War

of the French Revolution—American Flag at Nagasaki—Captain

Stewart—Ingenuity of a Japanese Fisherman—Heer

Doeff, Director at Deshima—Suspicious Proceedings of Captain

Stewart—Russian Embassy—Klaproth’s Knowledge of Japanese—Doeff’s

First Journey to Yedo—Dutch Trade in 1804 and

1806—An American Ship at Nagasaki—The British Frigate

“Phaeton—No Ships from Batavia—The Dutch on Short

Allowance—English Ships from Batavia—Communication

again suspended—Dutch and Japanese Dictionary—Children

at the Factory—A. D. 1792-1817 190

CHAPTER XLIII

Golownin’s Capture and Imprisonment—Conveyance to Hakodate—Reception

and Imprisonment—Interpreters—Interviews with

the Governor—Removal to Matsumae—A Pupil in Russian—A

Japanese Astronomer—Escape and Recapture—Treatment

afterwards—Savants from Yedo—Japanese Science—European

News—A Japanese Free-Thinker—Soldiers—Their

Amusements—Thoughts on a Wedding—Domestic Arrangements—New

Year—Return of the “Diana”—Reprisals—A

Japanese Merchant and his Female Friend—Second Return of

the “Diana”—Third Return of the “Diana”—Interview on

Shore—Surrender of the Prisoners—Japanese Notification—The

Merchant at Home—The Merchant Class in Japan—A. D.

1811-1813 212

CHAPTER XLIV

Renewal of the Dutch Trade—Captain Gordon in the Bay of

Yedo—Fisscher—Meylan—Siebold—British Mutineers—Voyage

of the “Morrison”—Japanese Edict—The “Saramang” at

Nagasaki—The “Mercator” in the Bay of Yedo—Commodore

Biddle in the Bay of Yedo—Shipwrecked Americans—French

Ships of War at Nagasaki—The “Preble” at Nagasaki—Surveying

Ship “Mariner” in the Bays of Yedo and Shimoda—New

Notification through the Dutch—A. D. 1817-1850 245

CHAPTER XLV

Foreign Relations—New Shōgun—Dutch Trade—Chinese Trade—American

Embassy—Its Object—Letter to the Emperor—Perry’s

First Visit to the Bay of Yedo—Death of the Shōgun—Perry’s

Second Visit to the Bay of Yedo—Negotiation of a

Treaty—The Treaty as agreed to—Shimoda—Hakodate—Additional

Regulations—Japanese Currency—Burrow’s Visit

to the Bay of Yedo—Third Visit of the American Steamers—Russian

and English Negotiations—Exchange of Ratifications—Earthquake 274

CHAPTER XLVI

New Dutch Treaty—Mr. Harris, American Consul at Shimoda—His

Convention with the Japanese—His Journey to Yedo—Second

Visit to Yedo—Conditional Treaty—British Treaty—French

and Russian Treaties—Japanese Embassies to the

United States—A. D. 1854-1860 325

APPENDIX

NOTE A—Provinces by Circuits 343

" B—Bibliography 344

" C—Use of Fire-Arms in the East 346

" D—Fernam Mendez Pinto 348

" E—Earliest English and Dutch Adventurers in the East—Goa 350

" F—Japanese Daring and Adventure Exterior to the Limits of

Japan 353

" G—List of Japanese Year Periods 357

" H—Chronological Table of Emperors and Empresses 360

" I—Omitted Documents 362

INDEX 369

LIST OF ILLUSTRATIONS

VOLUME II

PAGE

Procession of Feudal Lords _Frontispiece_

A Scene in a Tea Garden 8

A Native Postman; Toko-no-ma 16

In a Japanese Garden 32

A Daimyō’s Procession 40

Image of Jizō 48

An Ancient Warrior 56

An Archer 64

The Marketing and Preparation of Food: A Kitchen, showing

Utensils; A Fishmonger 72

A Carpenter Shop 80

Ploughing; A Freight Cart 88

Views at Fushimi: Doll and Toy Shops; Entrance to Inari Temple 100

A View of Fuji 104

View of Hakone; Lake Biwa 112

The Ear-mound at Kyōtō 128

Kwannon, Goddess of Mercy 136

Scenes among the Silk Workers: Reeling; The Culture of the

Worms 144

Industrial Workers: An Umbrella-maker; A Charcoal Vender 152

Interior View of a Typical Japanese House 160

A Scene in the House of a Noble 178

A Japanese Bed 186

The Cultivation of Grain: Threshing and Cleaning Grain; Coolies

in a Rice Field; Women carrying Rice 194

The Processes of Weighing and Pounding Rice 202

A Coolie with Straw Raincoat 210

Farm Scenes: Coolies carrying Bamboo Baskets; An Irrigation

System 218

Artisans for the Common People: Repairing Wooden Clogs; Repairing

Tatami 226

Scenes in the Home: The Doctor’s Call; Hairdressing; A Blind

Masseur 234

Scene in a Common School 242

The Wedding Ceremony 250

A Buddhist Funeral 258

A Shintō Funeral 264

Scenes in Japanese Cemeteries 272

Players at the Game of “Go” 280

Theatrical Representations: The “No” Dance; Chrysanthemum

Figures 288

Japanese Wrestlers 296

Portrait of Commodore Oliver H. Perry 304

The Reception of Commodore Perry by the Japanese Emperor 312

Scene in the Harbor of Uraga 320

Portrait of Townsend Harris 328

The Old and the New: Junks; The New Battleship “Mikasa” 336

Nihombashi, Tōkyō 344

A Modern Street Scene in Tōkyō 352

JAPAN

AS IT WAS AND IS

CHAPTER XXXII

_Post-houses—Imperial Messengers—Inns—Houses—Their Furniture and

Interior Arrangements—Bathing and Sweating House—Gardens—Refreshment

Houses—What they provide—Tea._

“To accommodate travellers, there is, in all the chief villages and

hamlets, a post-house, belonging to the lord of the place, where, at

all times, they may find horses, porters, footmen, etc., in readiness,

at certain settled prices. Travellers, of all ranks and qualities, with

their retinues, resort to these post-houses, which lie at from six to

sixteen English miles distance from each other, but are, generally

speaking, not so good nor so well furnished upon Kiūshiū as upon the

great island Nippon, where we came to fifty-six in going from Ōsaka to

Yedo. These post-houses are not built for inn-keeping, but only for

stabling and exchange of horses, for which reason there is a spacious

court belonging to each; also clerks and bookkeepers enough, who keep

accounts, in their master’s name, of all the daily occurrences. The

price of all such things as are to be hired at these post-houses is

settled, not only according to distances, but with regard to the

goodness or badness of the roads, to the price of victuals, forage,

and the like. One post-house with another, a horse to ride on, with

two portmantles and an _atotsuke_, may be had for eight sen a mile.

A horse, which is only saddled, and hath neither men nor baggage to

carry, will cost six sen; porters and kago-men, five sen, and so on.

“Messengers are waiting, day and night, at all these post-houses, to

carry the letters, edicts, proclamations, etc., of the emperor and the

princes of the empire, which they take up the moment they are delivered

at the post-house, and carry to the next with all speed. They are

kept in a small, black varnished box, bearing the coat of arms of the

emperor or prince who sends them, which the messenger carries upon his

shoulder, tied to a small staff. Two of these messengers always run

together, that in case any accident should befall either of them upon

the road, the other may take his place, and deliver the box at the next

post-house. All travellers, even the princes of the empire and their

retinues, must retire out of the way and give a free passage to the

messengers who carry letters or orders from the emperor, which they

take care to signify at a due distance by ringing a small bell.

“There are inns enough, and tolerable good ones, all along the road.

The best are in those villages where there are post-houses. At these

even princes and princely retinues may be conveniently lodged, treated

suitably to their rank, and provided with all necessaries. Like other

well-built houses, they are but one story high, or, if there be two

stories, the second is low, and good for little else but stowage. The

inns are not broader in front than other houses, but considerably

deep, sometimes forty ken, or two hundred and forty feet, with a

_Tsubo_—that is, a small pleasure-garden—behind, enclosed with a neat

white wall. The front hath only lattice windows, which, in the daytime,

are kept open. The folding screens and movable partitions which divide

the several apartments, unless there be some man of quality with his

retinue at that time lodged there, are also so disposed as to lay open

to travellers, as they go along, a very agreeable perspective view

across the whole house into the garden behind. The floor is raised

about three feet above the level of the street, and by jetting out,

both towards the street and garden, forms a sort of gallery, which is

covered with a roof, and on which travellers pass their time, diverting

themselves with sitting or walking. From it, also, they mount their

horses, for fear of dirtying their feet by mounting in the street.

“In some great inns there is a passage, contrived for the conveniency

of people of quality, that, coming out of their norimono, they may walk

directly to their apartments, without being obliged to pass through the

fore part of the house, which is commonly not over clean, and makes

but an indifferent figure, being covered with poor, sorry mats, and

the rooms divided only by ordinary screens. The kitchen is in this

fore part of the house, and often fills it with smoke, as they have no

chimneys, but only a hole in the roof to let the smoke through. Here

foot travellers and ordinary people live, among the servants. People of

fashion are accommodated in the back part of the house, which is kept

clean and neat to admiration. Not the least spot is to be seen upon the

walls, floors, carpets, window screens, in short, nowhere in the room,

which looks as if it were quite new, and but newly furnished. There

are no tables, chairs, benches, or other furniture in these rooms. They

are only adorned with some _Miseratsie_ (?), of which more presently,

put into or hung up in the rooms, for travellers to amuse their leisure

by examining, which, indeed, some of them very well deserve. The

_Tsubo_, or garden behind the house, is also very curiously kept, for

travellers to divert themselves with walking in it, and beholding the

beautiful flowers it is commonly adorned with.

“The rooms in Japanese houses have seldom more than one blank wall,

which is plastered with clay of Ōsaka, a good fine sort, and so left

bare, without any other ornament. It is so thin that the least kick

would break it to pieces. On all other sides the room has either

windows or folding-screens, which slide in grooves, as occasion

requires. The lower groove is cut in a sill, which runs even with the

mats, and the upper one in a beam, which comes down two or three feet

from the ceiling. The beams in which the grooves run are plastered with

clay of Ōsaka. The ceiling, to show the curious running of the veins

and grain of the wood, is sometimes only covered with a thin, slight

layer of a transparent varnish. Sometimes they paste it over with

the same sort of variously colored and flowered paper of which their

screens are made. The paper windows, which let light into the room,

have wooden shutters on both sides, taken off in the daytime, but put

on at night.

“In the solid wall of the room there is always a _Toko_, as they call

it, or sort of cupboard, raised about a foot or more above the floor,

and very near two feet deep. It commonly stands in that part of the

wall which is just opposite to the door, that being reckoned the most

honorable. Just before this toko two extraordinarily fine mats are

laid, one upon the other, and both upon the ordinary mats which cover

the floor. These are for people of the first quality to sit upon, for,

upon the arrival of travellers of less note, they are removed out of

the way. At the side of the toko is a _Tokowaki_, as they call it,

or side cupboard, with some few shelves which serve the landlord or

travellers, if they please, to lay their most esteemed book upon, they

holding it, as the Mahometans do their Alcoran, too sacred to be laid

on the ground. Upon the arrival of the Dutch, this sacred book of the

landlord is put out of the way. Above is a drawer, where they put up

the inkhorn, paper, writings, books, and other things of this kind.

Here, also, travellers find sometimes the wooden box which the natives

use at night, instead of a pillow. It is almost cubical, hollow,

and made of six thin boards joined together, curiously varnished,

smoothed, and very neat, about a span long, but not quite so broad,

that travellers by turning it may lay their head in that posture which

they find the most easy.[1] Besides this wooden pillow, travellers

have no other bedding to expect from the landlord, and must carry

their own along with them or lie on the mats, covering themselves with

their clothes. In that side of the room next to the toko is commonly a

balcony, serving the person lodged in this, the chief room, to look out

upon the neighboring garden, fields, or water, without stirring from

the carpets placed below the toko.

“Beneath the floor, which is covered with fine, well-stuffed mats, is

a square walled hole, which, in the winter season, after having first

removed the mats, they fill with ashes and lay coals upon them to keep

the room warm. The landladies in their room put a low table upon this

fire-hole, and spread a large carpet or tablecloth over it, for people

to sit underneath, and to defend themselves against the cold. In rooms

where there are no fire-holes they use in the winter brass or earthen

pots, very artfully made, and filled with ashes, with two iron sticks,

which serve instead of fire-tongs, much after the same manner as they

use two other small sticks at table instead of forks.

“I come now to the above mentioned _Miseratsie_ (?), as they call them,

being curious and amusing ornaments of their rooms. In our journey

to court I took notice of the following: 1. A paper neatly bordered

with a rich piece of embroidery, instead of a frame, either with the

picture of a saint done apparently with a coarse pencil, and in a few,

perhaps three or four, strokes, wherein, however, the proportions and

resemblance have been so far observed, that scarce anybody can miss

finding out whom it was designed to represent, nor help admiring the

ingenuity and skill of the master; or else a judicious moral sentence

of some noted philosopher or poet, writ with his own hand, or the

hand of some noted writing-master, who had a mind to show his skill

by a few hasty strokes or characters, indifferent enough at first

sight, but nevertheless very ingeniously drawn, and such as will

afford sufficient matter of amusement and speculation to a curious and

attentive spectator; and, lest anybody should call their being genuine

in question, they are commonly signed, not only by the writing-masters

themselves, but have the hands and seals of some other witnesses put

to them. They are hung up nowhere else but in the toko, as the most

honorable place of the room, and this because the Japanese set a great

value upon them.

2. “Pictures of Chinese, as also of birds, trees, landskips, and other

things, upon white screens, done by some eminent master, or rather

scratched with a few hasty, affected strokes, after such a manner that,

unless seen at a proper distance, they scarce appear natural.

3. “A flower-vase filled with all sorts of curious flowers, and green

branches of trees, such as the season affords, curiously ranged

according to the rules of art, it being as much an art in this country

to arrange a flower-vase as it is in Europe to carve, or to lay a

table.[2] Sometimes there is, instead, a perfuming-pan, of excellent

good workmanship, cast in brass or copper, resembling a crane, lion,

dragon, or other strange animal. I took notice once that there was

an earthen pot of Cologne, such as is used to keep Spauwater in,

with all the cracks and fissures carefully mended, used in lieu of a

flower-vase, it being esteemed a very great rarity, because of the

distant place it came from, the clay it was made of, and its uncommon

shape.

4. “Some strange, uncommon pieces of wood, wherein the colors and grain

either naturally run after a curious and unusual manner, or have been

brought by art to represent something.

5. “Some neat and beautiful network, adorning either the balcony and

windows towards the garden, or the tops of the doors, screens, and

partitions of the chief apartments.

6. “A bunch of a tree, or a piece of a rotten root, or of an old stump,

remarkable for their monstrous deformed shape.

“After this manner the chief and back apartments are furnished in great

inns, and houses of substantial people. The other rooms gradually

decrease in cleanliness, neatness, and delicacy of furniture; the

screens, windows, mats, and other ornaments and household goods,

after they have for some time adorned the chief apartments, and begin

to be spotted and to grow old, being removed into the other rooms

successively, there to be quite worn out. The chief of the other rooms

is that where they keep their plate, china ware, and other household

goods, ranged upon the floor in curious order, according to their size,

shape, and use. Most of these are made of wood, thin, but strongly

varnished, the greatest part upon a dark red ground. They are washed

with warm water every time they have been used, and wiped clean with

a cloth; by which means they will, though constantly used, keep clean

and neat, and in their full lustre for several years.

[Illustration: A SCENE IN A TEA GARDEN]

“The small gallery or walk which jets out from

the house towards the garden leads to the house of office and to a

bathing-stove, or hot-house. The house of office is built on one side

of the back part of the house, and hath two doors to go in. Not far

off stands a basin filled with water to wash your hands, commonly an

oblong, rough stone, the upper part curiously cut out into the form

of a basin. A new pail of bamboo hangs near it, and is covered with a

neat fir or cypress board, to which they put a new handle every time

it hath been used, to wit, a fresh stick of the bamboo cane, it being

a very clean sort of a wood, and in a manner naturally varnished.

The bathing-place, commonly built on the back side of the garden,

contains either a hot-house to sweat in, or a warm bath, and sometimes

both. It is made warm and got ready every evening, because the Japanese

usually bathe or sweat after their day’s journey is over, thinking by

this means to refresh themselves, and to sweat off their weariness.

As they can undress themselves in an instant, so they are ready at a

minute’s warning to go into it; for they need but untie their sash,

and all their clothes fall down at once, leaving them quite naked,

excepting a small band which they wear close to the body about their

waist. Their hot-house, which they go into only to sweat, is an almost

cubical trunk, or stove, raised about three feet above the ground,

and built close to the wall of the bathing-place, on the outside,—not

quite six feet high, but about nine feet long, and of the same breadth.

The floor is laid with small planed laths or planks, some few inches

distant from each other, both for the easy passage of the rising vapors

and the convenient outlet of the water. You go, or rather creep in,

through a small door or shutter. There are two other shutters, one on

each side, to let out the superfluous vapor. The empty space beneath,

down to the ground, is enclosed with a wall to prevent the vapors from

getting out on the sides. Towards the yard, just beneath the hot-house,

is a furnace, part of which stands out towards the yard, where they put

in the necessary water and plants. This part is shut with a clapboard

when the fire is burning, to make all the vapors ascend through the

inner and open part into the hot-house. There are always two tubs,

one of warm, the other of cold water, for such as have a mind to wash

themselves.

“The garden is the only place in which we Dutchmen, being treated in

all respects little better than prisoners, have liberty to walk. It is

commonly square, with a back door, and walled in very neatly. There are

few good houses or inns without one. If there be not room enough for a

garden, they have at least an old ingrafted plum, cherry, or apricot

tree; and the older, the more crooked and monstrous, the greater value

they put upon it. Sometimes they let the branches grow into the rooms.

In order to make it bear larger flowers and in greater quantity, they

trim it to a few, perhaps two or three, branches. It cannot be denied

but that the great number of beautiful, incarnadine double flowers are

a curious ornament to this back part of the house, but they have this

disadvantage, that they bear no fruit. In some small houses and inns

of less note, where there is not room enough neither for a garden nor

trees, they have at least an opening or window, to let the light fall

into the back rooms, before which, for the amusement and diversion of

travellers, is put a small tub full of water, wherein they commonly

keep alive some gold or silver fish; and for further ornament there

is generally a flower-pot or two standing there. Sometimes they plant

dwarf trees, which will grow easily upon pumice or other porous stones,

without any earth at all, provided the root be put into the water,

whence it will suck up sufficient nourishment. Ordinary people often

plant the same kind of trees before their street-doors.

“But to return to the Tsubo, or garden. A good one must include at

least thirty feet square, and consist of the following essential parts:

1. The ground is covered partly with roundish stones of different

colors, gathered in rivers or upon the sea-shore, well washed and

cleaned, and those of the same kind, laid together in form of beds,

partly with gravel which is swept every day, and kept clean and neat to

admiration, the large stones being laid in the middle as a path to walk

upon without injuring the gravel, the whole in a seeming but ingenious

confusion. 2. Some few flower-bearing shrubs planted confusedly, though

not without some certain rules. Amidst them stands sometimes a _Saguer_

(?), as they call it, or scarce outlandish tree, sometimes a dwarf tree

or two. 3. A small rock or hill in a corner of the garden, made in

imitation of nature, curiously adorned with birds and insects cast in

brass, and placed between the stones. Sometimes the model of a temple

stands upon it, built, as for the sake of the prospect they generally

are, on a remarkable eminence or the borders of a precipice. Often a

small rivulet rushes down the stones with an agreeable noise, the whole

in due proportions and as near as possible resembling nature. 4. A

small thicket or wood on the side of the hill, for which the gardeners

choose such trees as will grow close to one another, and plant and

cut them according to their largeness, nature, and the color of their

flowers and leaves, so as to make the whole very accurately imitate a

natural wood or forest. 5. A cistern or pond, as mentioned above, with

live fish kept in it, and surrounded with proper plants, that is, such

as love a watery soil, and would lose their beauty and greenness if

planted in a dry ground. It is a particular profession to lay out these

gardens, and to keep them so curiously and nicely as they ought to be.

“There are innumerable smaller inns, cook-shops, sake, or ale-houses,

pastry-cooks’ and confectioners’ shops, all along the road, even in

the midst of woods and forests, and at the tops of mountains, where

a weary foot-traveller, and the meaner sort of people, find at all

times, for a few sen, something warm to eat, or hot tea, or sake, or

somewhat else of the kind, wherewith to refresh themselves. ’Tis true

these cook-shops are but poor, sorry houses, if compared to larger

inns, being inhabited only by poor people, who have enough to do to

get a livelihood by this trade; and yet, even in these, there is

always something or other to amuse passengers, and to draw them in;

sometimes a garden and orchard behind the house, which is seen from

the street, looking through the passage, and which, by its beautiful

flowers, or the agreeable sight of a stream of clear water, falling

down from a neighboring natural or artificial hill, or by some other

curious ornament of this kind, tempts people to come in and repose

themselves. At other times a large flower-pot stands in the window,

filled with flowering branches of trees, disposed in a very curious

manner. Sometimes a handsome, well-looking housemaid, or a couple

of young girls, well dressed, stand under the door, and with great

civility invite people to come in, and to buy something. The eatables,

such as cakes, or whatever it be, are kept before the fire, in an open

room, sticking to skewers of bamboos, so that passengers, as they

go along, may take them and pursue their journey without stopping.

The landladies, cooks, and maids, as soon as they see anybody coming

at a distance, blow up the fire, to make it look as if the victuals

had been just got ready. Some busy themselves with making the tea,

others prepare soup, others fill cups with sake or other liquors, to

present them to passengers, all the while talking and chattering, and

commending their merchandise with a voice loud enough to be heard by

their next neighbors of the same profession.

“The eatables sold at these cook-shops, besides tea, and sometimes

sake, are _manjū_, a sort of round cakes, which they learned to make

from the Portuguese, as big as common hens’ eggs, and filled within

with black-bean flour and sugar; cakes of the jelly of a root found

upon mountains, and cut into round slices, like carrots, and roasted;

snails, oysters, shell-fish, and other small fish, roasted, boiled, or

pickled; Chinese _laxa_, a thin sort of pap, or paste, made of fine

wheat flour, cut into small, thin, long slices, and baked; all sorts of

plants, roots, and sprigs which the season affords, washed and boiled

in water with salt; innumerable other dishes peculiar to this country,

made of seeds, powdered roots, and vegetables, boiled or baked, dressed

in many different ways.

“The common sauce for these and other dishes is a little _soy_, as they

call it, mixed with _sake_, or the beer of the country. _Sanshō_ leaves

are laid upon the dish for ornament, and sometimes thin slices of fine

ginger and lemon peel. Sometimes they put powdered ginger, sanshō, or

the powder of some root growing in the country, into the soup. They

are also provided with sweetmeats, of several different colors and

sorts, which, generally speaking, are far more agreeable to the eye

than pleasing to the taste, being but indifferently sweetened with

sugar, and so tough that one must have good teeth to chew them. Foot

travellers find it set down in their printed road-books, which they

always carry about them, where and at what price the best victuals of

the kind are to be got.

“Tea (since most travellers drink scarce anything else upon the road)

is sold at all the inns and cook-shops, besides many tea-booths set up

for this trade alone, in the midst of fields and woods, and at the stop

of mountains. The tea sold at all these places is but a coarse sort,

being only the largest leaves, which remain upon the shrub after the

youngest and tenderest have been plucked off, at two different times,

for the use of people of fashion, who constantly drink it, before or

after their meals. These larger leaves are not rolled up and curled, as

the better sort of tea is, but simply roasted in a pan, and continually

stirred whilst they are roasting, lest they should get a burnt taste.

When they are done enough, they put them by in straw baskets, under the

roof of the house, near the place where the smoke comes out. They are

not a bit nicer in preparing it for drinking, for they commonly take a

good handful of the tea leaves, and boil them in a large iron kettle

full of water. The leaves are sometimes put into a small bag; but, if

not, they have a little basket swimming in the kettle, which they make

use of to keep the leaves down, when they have a mind to take out some

of the clear decoction. Half a cup of this decoction is mixed with cold

water, when travellers ask for it. Tea thus prepared smells and tastes

like lye—the leaves it is made of, besides that they are of a very bad

sort, being seldom less than a year old; and yet the Japanese esteem

it much more healthful for daily use than the young, tender leaves,

prepared after the Chinese manner, which they say affect the head too

strongly, though even these lose a great part of their narcotic quality

when boiled.”[3]

Hildreth's "Japan as It Was and Is": A Handbook of Old Japan, Volume 2 (of 2) · 第 1 / 16 章