Chapter I

This eBook was produced by David Schwan <davidsch@earthlink.net>.

The Log of the Empire State

by Geneve L. A. Shaffer

Dedicated to My Mother and Your Mother

To My Mother

Your little hands are folded,

Your tired breast is still.

But your valiant heart beats on and on,

And so forever will.

In the lives of those who knew you,

Each gentle beat will bring

An echo sweet and tender,

To linger there and sing.

By C. T. S.

The Log of the Empire State

Introduction

As Miss Shaffer was appointed the special representative of the San

Francisco Examiner on the San Francisco Chamber of Commerce, Commercial

Relationship Tour of the Orient, as well as being a member of the San

Francisco Chamber of Commerce, she was requested to write this little

book covering the three months' trip, and she wishes to thank all the

members of the party for their kindly interest and cooperation in

helping her secure much of the information contained herein.

Chapter I

Before we had reached the Golden Gate we acted like some great happy

family, eager to enjoy every minute. After we stopped waving our tired

arms to the crowds of friends on the docks and the last bouquet aimed at

the Mayor's tug had landed in the bay, small groups, with radiant faces,

discussed what do you suppose? No, not the crossing of the Bar, but the

opening of the ship's bar. As you know, Uncle Sam seems to consider the

dry law impossible on the water.

We were all saying that San Francisco's farewell made us proud to belong

to such a city, when M. A. Gale told us that he wanted to add a word of

praise for one of San Francisco's traffic officers, who let him by when

he made a speedy trip for some valuables left behind, which had just

been missed at the last moment. But, do you remember who was the last

passenger? She was nervous and fidgety ever since she came on board,

too. None other than Bulah, the handsome mare bound for Yokohama. It was

worth going through the steerage to watch her enjoy one of our "eleven

o'clock" apples.

When the lunch gong sounded, we all went below (doesn't that sound real

nautical?) to try and get settled in our home for the next three months.

Apparently there was no place left for even our hats, thoughtful gifts,

fruits, candy and flowers, filled every inch of ordinary space.

Christmas time was tame by comparison.

Many were down to lunch, fortified by a highball, but at dinner, mal de

mer had claimed its victims, and there were only a few brave spirits on

deck to indulge in dancing the first night.

The second day out everybody was trying to remember everyone else by

name. One positive lady insisted that A. I. Esberg was Dr. Morton, but

little mistakes were forgotten, and many of the committee were soon

calling each other by their first names.

While most of us were getting comfortably settled in our deck chairs,

someone noticed that Louis Glass, George Vranizan, C. W. Hinchcliffe,

Carl Westerfeld, C. A. Thayer, C. H. James, William Symon, F. S.

Ballinger, P. H. Lyon, S. L. Schwartz and Henry Mattlage had disappeared

below. And it is said by one who trailed them to their lair, that the

Fantan and Pie-gow games, going on in the steerage, were the magnet.

There were other discoveries in the steerage. A Servian girl, Alma

Karlin, who speaks ten languages fluently, but could not afford a

first-class passage (although once well-to-do) on account of the low

exchange value of her country's money. She is on a three-year tour to

study conditions in the Pacific Islands, to learn if her countrymen can

successfully immigrate to this region.

A young American married to a Chinaman, a group of Orientals devouring

an odd-looking concoction with chop sticks, a motley group of Hindus

with their fezzes, made the picturesque gathering, that gladly received

the surplus fruits distributed by the belles of the ship.

We struck a squall that surprised many of us enjoying the salt sea

breeze in our stuffy state rooms, by washing the spray over our neatly

put-out dinner clothes. That night it took real sea legs to dance while

the ship rocked. But it was great sport, and Sidney Kahn's University

Orchestra "jazzed" on as if they were on solid ground.

The third day all of the officers appeared in white. White duck curtains

replaced the wooden doors. The women blossomed out in the daintiest of

summer frocks, the men in white flannels, and although most of us found

our shoes difficult to put on (in spite of the fact that we all had

shoes a half a size larger) deck games were in full swing and sea

sickness was a thing of the past.

Commissioner Krull was the first to jump into the open-air swimming

tank, some of the ladies following. But it took deck tennis and the

tropics to make the tank popular.

Captain Nelson took us on a tour of inspection, and as eating was the

principal occupation, we asked to see the electrically operated galley

first, for, next to the bar, it was the chief attraction. We all have

heard of electric dish washers, potato peelers, knife sharpeners, bread

bakers, cake mixers, etc., but what a guarantee for matrimonial bliss

there would be if every young bride could be as sure as this ship was to

please the most particular of husbands. How? By using an automatic,

electric egg boiler that can be set for any time, and when the desired

number of minutes is reached, presto! up comes the egg out of the

boiling water! Not a second overdone, or underdone. In China some of us

were given, as a great delicacy, a "twenty-year-old egg" and toward the

end of the trip many of us had lost interest in all eggs, no matter how

cooked.

The stoves burn oil, and although the day was hot, and the noon meal was

in preparation, there was no excessive heat and no fumes. The white-clad

Chinese waiters did their appointed tasks with the smoothness and lack

of confusion of clockwork.

Our smiling waiters greeted us every morning in long blue kimonos. Ours

answered to the name of Arling, and after one had ordered an abnormal

breakfast, he suggested that the griddle cakes were "veery goo-wd."

Everyone ate more than they ever thought they could, and when at eleven

o'clock, the deck boy came along with broth, few there were that had the

courage to say, "No." The tang of the sea caused groups to invade the

charming tea-room, with its yellow curtains and painted wicker

furniture, at tiffin time. And if chicken, a-la-King, was served after

the nightly dancing party, - well, everyone said, "We don't make a trip

like this every day, so, why not?"

There was a weighing machine on the lower deck, but, we all believed

that it must have been out of order. If we had not gained any more

pounds than we had spent for oriental souvenirs, we would have been

lucky.

Some of the older members of the party welcomed the Sunday evening

movies instead of the strenuous dancing, but we were all glad to go to

bed after the movie villain had been killed.

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