Where so ready all nature its cookery yields,
_Macaroni au Parmesan_ grows in the fields.
MOORE.
Lay fried bread pretty closely round a dish; boil your macaroni in the
usual way, and pour it into the dish; smooth it all over, and strew
breadcrumbs on it, then a pretty thick layer of grated Parmesan cheese;
drop a little melted butter on it, and put it in the oven to brown.