Long as, by bayonets protected, we Watties
May have our full fling at their _salmis_ and pates.
MOORE.
Cut off the best parts of a couple of roasted wild ducks, and put the
rest of the meat into a mortar, with six shallots, a little parsley,
some pepper, and a bay leaf; pound all these ingredients well, and then
put into a saucepan, with four ladlesful of stock, half a glass of white
wine, the same of broth, and a little grated nutmeg; reduce these to
half, strain them, and having laid the pieces on a dish, cover them with
the above; keep the whole hot, not boiling, until wanted for table.