In truth, I'm confounded
And bothered, my dear, 'twixt that troublesome boy's
(Bob's) cookery language, and Madame Le Roi's.
What with fillets of roses and _fillets of veal_,
Things garni with lace, and things garni with eel,
One's hair and one's cutlets both en papillote,
And a thousand more things I shall ne'er have by rote.
MOORE.
Bone, lard, and stuff a fillet of veal; half roast and then stew it with
two quarts of white stock, a teaspoonful of lemon pickle, and one of
mushroom ketchup. Before serving strain the gravy, thicken it with
butter rolled in flour, add a little cayenne, salt, and some pickled
mushrooms; heat it and pour it over the veal. Have ready two or three
dozen forcemeat balls to put round it and upon the top. Garnish with cut
lemon.