The Carr chestnut originated as one of two seedlings sent by the
Department of Agriculture in 1915 to the late R. D. Carr, Magnolia, N.
C. Sixty-two nuts from Mr. Carr were received by the Department in 1930.
These were not especially attractive as the surface was thickly coated
with gray down. The lot averaged 58 per pound and the nuts were
considered large. Cleaning quality was very good and the flavor was
sweet and pleasing. The variety was immediately named in honor of Mr.
Carr although propagation did not begin until 1932. It is believed to
have been the first variety of the species ever grafted in this country.
The work was performed by H. F. Stoke, Roanoke, Va. Later the Carr
became available for several years from a number of nurseries. It was a
strong grower but often failed to make good unions with its stock and is
not now in general favor.