By J. F. Wilkinson, Indiana

Nut tree crops, like other crops, are dependent on heat, light and

moisture in proper amount at the right time to produce a crop of nuts of

normal quality; soil conditions also to be taken into consideration.

These conditions are probably more essential to a nut crop than most of

us have realized; even the weather of the preceding season of late

summer and fall may affect or determine next seasons nut crop.

The size of the nut depends on the weather in Spring and early Summer,

for when the shell is once formed and hardened little more growth can be

expected under any conditions, while plumpness of kernel depends on

favorable conditions in late Summer and Fall.

After the shell is formed it fills with water which gradually changes to

kernel, beginning at outer part next to shell, and unless there is

plenty of heat, light, and moisture, kernel may not be filled, which

will cause kernel to shrink, and not be plump, neither will it have

normal germinating vitality, flavor, or weight.

In the past there have been seasons when nuts were not up to normal

quality, but I did not realize then just what caused this condition,

until a few years ago, I heard a party remark that a dry season was an

indication of a good nut crop the following year.

Recalling back several seasons this, as a rule, has been true,

especially where there was no unusually early Fall freezes, and Spring

weather was favorable.

The season of 1944 here was one of the driest on record. Up until the

middle of August, nut trees were showing signs of going dormant. Late in

June, sap was getting so low that I did all my budding late in June, a

month earlier than usual.

This early dry weather caused the nuts that year to be very small,

especially on trees growing under less favorable conditions. Trees that

were well cultivated produced nearer normal sized nuts.

About the middle of August rains began, and these nuts were well filled.

The rains of August brought new life into the trees causing them to hold

their foliage unusually late, and not being thoroughly dormant before

cold weather, at which time no doubt many of the fruit buds were killed,

with the result that a very light crop of nuts was set in Spring of

1945.

Spring opened very early with a bright warm March starting growth before

usual time, even some trees set Pistillate bloom by the first of April;

then later in April it began raining, and rains continued most of the

Summer with much cool, cloudy weather with the result that most of the

nuts failed to properly fill, or mature. This was true of hickory nuts,

walnuts and pecans of both the named varieties and native seedlings.

While the 1945 nut crop was very light of both pecans and walnuts, I had

a few trees with fair crops, though none of the nuts had well filled

plump kernels.

Some of the first nuts to ripen seemed to have fairly well filled

kernels after gathering and kernels got dried out, they shriveled and

lacked flavor.

Walnuts seemed to suffer even worse than the pecans. I was not able to

find a walnut tree in this section that produced good planting nuts;

even farm crops suffered, especially corn of which much of the crop was

not of normal quality.

The spring of 1946 began very much as in 1945 with a very warm March,

again causing trees to start growth unusually early, and this spring,

pistillate bloom was visible on some pecan trees in the last days of

March. This weather condition remained until about the middle of April

when cool rainy weather set in lasting for a month with frosts and light

freezes as late as May 10th, which took all the nut crop in this section

with the exception of a very few walnuts, and these were of very poor

quality.

Another very peculiar thing happened in Spring of 1946. The Posey and

Giles varieties, both of which are usually heavy bloomers of Stamen

bloom, failed to set a single catkin this spring, while trees of other

varieties growing near them set heavy crops of catkin bloom.

The behavior of nut trees in this section in the past two years, both of

which have been unusual seasons, is evidence that nut crops are subject

to weather conditions, not only of the present, but of previous season

as well.

Northern Nut Growers Association Report of the Proceedings at the Thirty-Seventh Annual Report Wooster, Ohio, September 3, 4, 5, 1946 · 第 167 / 315 题