The rows of spice-mills, illustrated on page 5, are always of interest
to the guest. Long before one comes to the spice department the
fragrant, pungent aroma drifts out in friendly greeting. Big
electrically-driven mills pound away hour after hour, day after day,
turning out savory Bee Brand Spices to tempt the fickle appetite of a
busy work-a-day world.
In this building one finds the products of the four corners of the
globe. It is, indeed, easy to understand Sheba’s tribute to Solomon when
she selected spices from among all the good things the world affords and
sent them to his court.
Here is the atmosphere of the Old World mingled with the commercialism
of the New.
A cordial invitation is extended you to visit the Bee Brand Plant when
you are in Baltimore. Courteous guides are at your disposal from 10 A.
M. to 4 P. M. each day. Every nook and corner of this great institution
is open for your inspection—there is nothing under cover, nothing to
conceal.
The management wants you personally to see the sanitary manner in which
the plant is run—the smiling faces of contented employees, who find
their pleasure in their work. No note of discord here! Occasionally a
“kicker” drifts in, but not for long. He has no place in “the spirit of
the hive.”
Telephone Connections.
THE INTERNATIONAL MUTUAL
COOKS AND PASTRY COOKS ASSOCIATION
OF NEW YORK
154 WEST 44TH STREET
Societe Culinaire Philanthropique
Cooks and Pastry Cooks Association
Culinary Alimentary Association
Culinary Club
International Cooks Association
New York. June 11, 1914.