In this big drum all the dust and foreign matter is removed from Banquet
Tea.
It’s a vacuum process, and it acts in such a way as to thoroughly mix
and blend the Teas when two or more are worked together.
[Illustration: Vacuum Tea Cleaner]
There are few Tea houses similarly equipped. Among the 2000 flavors in
Tea, the problem of selection and combining is big. It takes expert
knowledge to produce a Tea like Banquet Blend. Four successive
generations of Tea experts produced the man who weened Banquet Blend
from among the many flavors.
Teas from the highlands of Ceylon, from the interior of China and from
the hillsides of Japan—all blended in one masterful creation—the triumph
of the tea-blender’s art.
In Banquet Blend there is a delicacy of flavor, a richness of bouquet, a
certain subtle softness, and none of that rankness which is found in so
many brands of tea.