1 cup orange (skinned and cut in small pieces)
1 cup tart apples (peeled and cut in small pieces)
1 pineapple (fresh or canned, cut in small pieces)
1 cup heart celery (cut in small pieces)
Mix thoroughly and place in small moulds or after-dinner coffee cups.
Pour over each mould lemon jelly (cooled but not stiffened), colored
with a few drops of McCormick’s Bee Brand Red color. When well set and
firm, turn out on lettuce leaves, and serve with McCormick’s Mayonnaise.
For an added garnish, half of an English walnut may be placed carefully
in the bottom of each cup before it is filled with the mixture, or may
be fastened to finish mould by means of a few drops of the liquid jelly
and allowed to harden before sending to table.