Some cold cooked fish
1 lettuce
3 tablespoons olive oil
1 tablespoon vinegar
1 hard boiled egg
½ lemon
3 pickled gherkins
1 slice of cooked beet
Bee Brand pepper and salt
Few grains of Bee Brand ground red pepper
Free the fish from bones; separate the pieces into small flakes; mix
with the lettuce, which must be well washed, wiped, and divided into
shreds, season with salt, pepper and red pepper. Mix the oil and vinegar
so that both are well incorporated; then pour over the fish and lettuce;
mix carefully, and dish up in a pile on a china dish or salad bowl.
Garnish with slices of lemon, sliced gherkins, or other green pickles,
slices of beet, slices of hard cooked eggs, and some chopped parsley.