Paprika is botanically described as _Capsicum annuum_. The pods are
large and brilliant to dark red. It grows in the temperate and torrid
zones. It is cultivated principally in Spain (_Pimiinton_) and Hungary.
The Spanish-grown product is sweet and mild, the Hungarian usually of a
mildly pungent flavor. Paprika is used in cooking for its color as well
as flavor. It is rapidly finding favor among American housewives.
[Illustration: (Cinnamon or Cassia)]
Ceylon Cinnamon
Batavia Cinnamon
Chinese Cassia (Cinnamon)
Saigon Rolls
China Cassia Rolls
Cassia Buds
Buds Natural size, all others ½ Natural size