Pepper and Capsicums

SPICES

THEIR NATURE AND GROWTH

THE VANILLA-BEAN

A TALK ON TEA

McCORMICK & CO.

Importers and Grinders of Spices

Manufacturing Chemists Importers of Tea

BALTIMORE, MARYLAND

Copyright, 1915, by

McCormick & Co., Baltimore, Md.

[Illustration: MUNDER THOMSEN PRESS, BALTIMORE]

Dedicated to Domestic Science and to those who are devoting their

energy, talent and time to the dissemination of that knowledge which

makes for purer and better foods—to the Domestic Science Teachers of

America.

In response to hundreds of requests from schools, colleges and

individuals for information regarding the different varieties of Spices

we have prepared this booklet, and have endeavored to give as concisely

as possible the facts necessary to a thorough understanding of the

subject.

As there has hitherto been no complete compilation along this line, it

has been necessary to obtain from foreign sources much of the material,

while some of the illustrations represent weeks of patient research by

our art department.

To the U. S. Department of Agriculture we are indebted for much valuable

information, and for this we wish to make due acknowledgment.

[Illustration: (Capsicums)]

Chillie or Guinea Pepper

Japan

Bombay

Spanish

Paprika Pod

(Chillies) Mombassa Japan

(White) Muntok Singapore

Pod Pepper

Black Pepper

Tellicherry

Long Pepper

Aleppy

Lampong

½ Natural size

Pepper and Capsicums

Pepper is the dried berry of the pepper-plant (_Piper nigrum_), a

climbing vine ten to twelve feet high, indigenous to the East Indies,

but cultivated in many tropical countries.

[Illustration: A Group of Pepper Mills]

The berries are harvested when they begin to turn red, and the process

of drying out blackens and shrivels them. They are not picked

separately, but in spikes or bunches, and are then placed on mats to

dry. At night the berries are placed under cover.

The average yield per vine is eight to ten pounds each year.

The different varieties of Black Pepper derive their name from the

localities in which they are grown or the ports whence they are shipped,

as Singapore, Lampong, Sumatra, Tellicherry, Acheen, Malabar, Trang,

etc.

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