CHAPTER XLII

A FEW OF THE LITTLE THINGS THAT ARE BIG THINGS

SEEING the prevalence of rudeness in human intercourse, one is forced

to believe that the natural man is a cross-grained brute. That breeding

and culture often convert him into a creature of gentleness and

refinement speaks volumes for the powers of such influence. The average

man seems to take a savage delight in occasionally giving vent to

brutal or cutting speech. To yield thus to a primal and savage instinct

is to prove that breeding and refinement are lacking.

There are certain business men who, during business hours, meet one

with a brusk manner that would not be pardoned in a petty tradesman. If

we visit them on their own business,—not as intruders,—it is the same.

They seem to feel that a certain disagreeable humor is an indispensable

accompaniment to the occasion. Such insolence is usually taken as a

matter of course by the recipient, who immediately feels penitent at

the thought of his intrusion.

Too often the physician who is not a gentleman at heart trades on

the fact that his patients regard him as a necessity, and is as

disagreeable as his temper at the moment demands that he shall be. He

intimates that he is so busy that he has scarcely time to give his

advice; that the person he attends had no business to get ill, and, in

fact, makes himself generally so disagreeable it is to be wondered at

that the sufferer ever calls in this man again. Yet in a drawing-room,

and talking to a well person, this man’s manner would be charming. One

sometimes feels that sick people and physicians might well be classed

as “patients” and “impatients.”

It is but fair to remark that, to the credit of physicians, it is

not always those who have had the largest experience, or who stand

at the head of their profession who deserve to come under the above

condemnation. The men to whom the world looks for advice in the matters

of which they have made a study, and who are sure of their standing,

are often the gentlest, the most courteous.

* * * * *

[Sidenote: COUNTING-ROOM COURTESY]

Our busy men have need to remember that the man who is gentle at

heart shows that gentleness in counting-room and office as well as in

drawing-room and dining-room, and the fact that the person calling on

him for business purposes or advice is a woman, should compel him to

show the politeness which

—“is to do and say

The kindest thing in the kindest way.”

On the other hand, common courtesy and consideration for another demand

that the person who intrudes on a man when he is busy should state his

business briefly, and then take his departure. Only the busy man or

woman knows the agony that comes with the knowledge that the precious

moments of the working hours are being frittered away on that which

is unnecessary, when necessary work is standing by, begging for the

attention it deserves and should receive. Let him who would be careful

on points of etiquette remember that there is an etiquette of working

hours as well as of the hours of leisure and sociability.

* * * * *

[Sidenote: ASKING QUESTIONS]

Perhaps the lapse from good breeding most common in general society is

the asking of questions. One is aghast at the evidence of impertinent

curiosity that parades under the guise of friendly interest.

Interrogations as to the amount of one’s income, occupation, and even

as to one’s age and general condition, are legion and inexcusable.

Every one who writes—be he a well-known author or a penny-a-liner—knows

only too well the query, “What are you writing now?” and knows, too,

the feeling of impotent rage awakened by this query. Yet, unless one

would be as rude as one’s questioner, one must smile inanely and make

an evasive answer.

To ask no question does not, of necessity, mean a lack of interest

in the person with whom one is conversing. A polite and sympathetic

attention will show a more genuine and appreciative interest than much

inquisitiveness.

* * * * *

A lack of interest in what is being told one is a breach of courtesy

that is all too common. Often one sees a man or woman deliberately pick

up a book or paper, open it and glance over it while his interlocutor

is in the midst of a story he means to make interesting. If the

conversation _is_ interesting, it deserves the undivided attention

of both persons; if what is being said is not worth attention, the

listener should at least respect the speaker’s intention to please.

There is nothing more dampening to conversational enthusiasm, or more

“squelching” to eloquence, than to find the eyes of the person with

whom one is talking fixed on a book or magazine, which he declares he

is simply “looking over,” or at whose pictures he is “only glancing.”

[Sidenote: THE GOOD LISTENER]

A good listener is in himself an inspiration. Even if one is not

attracted by the person to whom one is talking, one should assume

interest. This rule also holds good with regard to the attention given

to a public speaker. In listening to a preacher or to a lecturer, one

should look at him steadily,—not allowing the eyes to wander about the

building and along the ceiling and walls. This habit of a seemingly

fixed attention is easily cultivated. If one is really interested in

the address, it aids in the enjoyment and comprehension of it to watch

the speaker’s facial play and gestures. If one is bored, one may yet

fix the eyes upon the face of the person to whom one is supposed to be

listening, and continue to think one’s own thoughts and to plan one’s

own plans. And certainly the person who is exerting himself for the

entertainment of his audience will speak better and be more comfortable

for the knowledge that eyes belonging to some one who is apparently

absorbed in his address are fixed upon him.

* * * * *

[Sidenote: TACTFUL CRITICISM]

One of the difficult things to do is to pass a criticism or make a

suggestion as to the speech or manner of another person. Yet there are

times when to refrain is to do the greatest unkindness to a person

sincerely eager to learn. A happy solution is to include one’s self

if possible in the censure given. “I’m afraid we were all a little

boisterous to-night,” said a tactful woman of the world to a young

girl who really _had_ been boisterous. She caught the criticism

intended and yet felt no hurt at the speaker.

* * * * *

[Sidenote: TALKING AT THE TELEPHONE]

Conditions under which otherwise polite persons feel that they can be

rude are those attendant on a telephone conversation. With the first

word many a man drops his courtesy as if it were a garment that did not

fit him. And women do the same. If “Central” were to record all that

she (it seems to be usually a “she”) hears, and all that is said to

her, our ears would tingle. True it is, that she sometimes is surly,

pert and ill-mannered. But if she is ill-bred, that is no reason for

the person talking to follow suit. Were one really amenable to arrest

for profanity over the wires, the police would be kept busy if they

performed their duty.

But putting aside the underbred who swears, let us listen for a moment

to the so-called courteous person,—for he is courteous under ordinary

circumstances:

[Sidenote: SCOLDING CENTRAL]

“Hello! Central! how long are you going to keep me waiting? I told

you I wanted ‘3040 Spring.’ Yes! I did say _that_! and if you would

pay attention to your business you would know it! I never saw such

a worthless set as they have at that Central Office. Got them, did

you? It’s time! Hello, 3040, is that you? Well, why the devil didn’t

you send that stuff around this morning? Going to, right away, are

you? Well, it’s time you did. What ails you people, anyway? _No!!

Central!!!_ I’m not through, and I wish to heaven you’d let this line

alone when I’m talking,” and so on, ad infinitum.

Is all this worth while, and is it necessary? And must women, who, as

they call themselves ladies, do not give vent to expressed profanity,

so far copy the manners of the so-called stronger sex that they scream

like shrews over the telephone?

Calling one day on a woman whom I had met with pleasure half a dozen

times, I was the unwilling listener to her conversation with her

grocer. She began by rating Central for not asking “What number?” as

soon as the receiver was lifted from the hook. Having warmed up to

business on this unseen girl, she got still more heated with the grocer

at the other end of the wire. She had ordered one kind of apples, and

he had sent her another, and the slip of paper containing the list

of her purchases had an item of a five-cent box of matches that she

had not ordered. With regard to all of which she expostulated shrilly

and with numerous exclamations that were as near as she dared come to

masculine explosives,—such as “Great Heavens!” “Goodness gracious!”

and so forth. After threatening to transfer her custom to another

grocer, and refusing to accept the apology of the abject tradesman, she

compromised by saying that she would give him another trial, and hung

up the receiver, coming into the parlor and beginning a conversation

once more in the even society voice I had invariably heard before from

her.

[Sidenote: COURTESY PAYS]

That the ways of telephones and the persons who operate them are

sometimes trying, no one can deny,—least of all, the writer of this

chapter, who lives in a house with one of these maddening essentials

to human comfort. But the loss of temper that manifests itself in the

outward speech is not a requisite of the proper appreciation and use

of the telephone. It is nothing less than a habit, and a pernicious

one,—this way we have of talking into the transmitter. Let us remember

that courtesy pays better than curses, and politeness better than

profanity. If not, then let us have poorer service from Central and

preserve our self-respect.

* * * * *

Never speak of calling a friend on the “phone.” The abbreviation is

vulgar though one sometimes hears it on the lips of delightful people.

But one should not make the mistake of justifying a solecism by saying

“Mrs. So-and-so says it!” To study the graces and avoid the blunders of

other people should be the aim of those who aspire to be well-bred.

* * * * *

[Sidenote: IN MARKET AND SHOP]

The breeding of a woman is often shown by the manner she uses when

shopping or marketing. Courtesy to clerks, to tradesmen of every sort

is the mark of a “lady,” the word used in that beautiful old-fashioned

sense to which, alas! we have grown a little callous. While a customer

has the right measurably to see what a shop affords before she makes

her choice, she has no right to give a clerk the trouble of taking

out everything when she has no intention of buying. If she gives much

trouble before her decision as to a purchase is reached she should

thank the clerk in charge for his extra labor. The fact that he is paid

for his time does not make this duty the less.

Altercations with clerks and other subordinates in a shop are in

execrable taste, are often a sign of an hysterical as well as a

choleric temper.

* * * * *

If women should be considerate in their manner toward employees of

the shops where they trade, it is quite as true that clerks should be

trained to civility by their employers. For instance, a part of the

duty of clerks is, of course, to keep watch over the articles sold. To

do this it is not necessary, however, to watch the customer as if she

were a prospective thief. This attitude on the part of the clerk is not

pleasant for the customer and does not encourage trade.

[Sidenote: UNWISE ENDEARMENTS]

The suspicious attitude is, however, no worse than the familiar one

employed by some of the young women serving in shops. A clerk who

urges a customer to buy because the article in question has proved

so satisfactory in her own family, or the young woman who calls one

“dearie” or “honey” as she fits a cloak upon one or manipulates one’s

millinery, makes a mistake. The relation between clerk and customer

should be always formal and courteous on both sides.

* * * * *

Marketing is a branch of shopping in which many women not fundamentally

ill-natured, have the appearance of being so. There is a kind of ugly

scrutiny which many women apply to the inspection of vegetables, meat

and other edibles that is most unattractive. If these women had an

idea of the way they look when they bend their hard cold eyes upon the

innocent vegetables and fruits, they would, at any cost, cultivate a

more agreeable manner. Beware of the marketing stare. As for a string

bag, if you have one put it in the furnace.

* * * * *

A rudeness of which people who should know better are frequently

guilty is that of criticizing a dear friend of the person to whom one

is talking. This is not only ill-mannered, but unkind, and one of many

flagrant violations of the Golden Rule. If a man loves his friend, do

not call his attention to that friend’s failings, nor twit him on his

fondness for such a person. He is happier for not seeing the failings,

and if the friendship brings him any happiness, or makes life even a

little pleasanter for him, do not be guilty of the cruelty of clouding

that happiness. If the man does see the faults of him he loves, and

loyally ignores them, pretend that you are not aware of the foibles

toward which he would have you believe him blind. The knowledge of the

peccadillos of those in whom we trust comes only too soon; we need not

hurry on the always disappointing, often bitter knowledge.

* * * * *

[Sidenote: NEVER PATRONIZE]

Perhaps lack of breeding shows in nothing more than in the manner of

receiving an invitation. Should a man say, patronizingly, “Oh, perhaps

I can arrange to come,”—when you invite him to some function, write him

down as unworthy of another invitation. He is lacking in respect to you

and in appreciation of the honor you confer on him in asking him to

partake of the hospitality you have devised.

“Really,” protests one man plaintively, “I am very tired! I have been

out every night for two weeks, and now you want me for to-morrow night.

I am doubtful whether I ought to come. I am so weary that I feel I need

rest.”

The stately woman who had asked him to her house, smiled amusedly:

“Pray let me settle your doubts for you,” she said, “and urge you not

to neglect the rest nature demands. Your first duty is to her, not to

me.”

The man was too obtuse or too conceited to perceive the veiled sarcasm,

and to know that the invitation was withdrawn.

* * * * *

[Sidenote: ACKNOWLEDGING FAVORS]

Unless one receives special permission from the person giving an

invitation to hold the matter open for some good and sufficient reason,

one should accept or decline a verbal invitation as soon as it is

given. If circumstances make this impossible, one should apologize for

hesitating, saying, “I am so anxious to come that I am going to ask

your permission to send you my answer later, after I ascertain if my

husband has no engagement for that evening,”—or some such form. The

hostess will readily grant such a request.

It may seem far-fetched to speak of ingratitude as a breach of

etiquette, but the lack of acknowledgment of favors is very much like

it. The man who accepts all done for him as his due, who forgets the

“thank you” in return for the trifling favors, is not a gentleman—in

that respect, at least. The young men and young women of to-day are too

often spoiled or heedless, taking pretty attentions offered them as

matters of course, and as their right.

* * * * *

In this miscellaneous chapter it may be well to enforce what is said

elsewhere with regard to the respect every man should show to women.

For instance, every man who really respects the women of his family

will remove his hat when he enters the house. There are, however, men

who kiss these same women with covered heads.

In a well-known play acted by a traveling company some years ago in a

small town, the hero, standing in a garden, told the heroine he loved

her, was accepted by her, and bent to kiss her without removing the

conventional derby from his blond pate. All sentiment was destroyed

for the spectators when irate Hibernian accents sounded forth from the

gallery with: “Suppose ye take off yer hat, ye ill-mannered blokey!”

The Irishman was in the right.

* * * * *

[Sidenote: A WORD TO THE SHY]

I would say a word to those who, through bashfulness or

self-consciousness, do the things they ought not to do and leave

undone those things which they ought to do. They are so uncomfortable

in society, so afraid of not appearing as they should, and so much

absorbed in wondering how they look and act, and wishing that they

did better, that they are guilty of the very acts of omission and

commission they would guard against.

If I could give one rule to the bashful it would be: Forget yourself

and your affairs in interest in others and their affairs. Be so fully

occupied noticing how well others appear and trying to make everybody

about you comfortable, that you have no time to think of your behavior.

You will then not be guilty of any flagrant breach of etiquette. The

most courteous women I have ever known, those whose manners were a

charm to all whom they met, were those who were self-forgetful and

always watching for opportunities to make other people comfortable.

Such are the queens of society.

[Sidenote: UNDUE SELF-CRITICISM]

If you do make a mistake take consolation from the fact—which will be

apparent to you in time—that others do the same. Perfect good breeding

is a state to which few attain absolutely. One should not make one’s

self thoroughly unhappy by too constant self-criticism, for to do this

is to disobey—paradoxically—a fundamental social law. The old negro

who, when asked to describe what he meant by “quality folks,” expressed

this law when he answered, “Quality never doubts theirselves.” The

beginner _must_ doubt, but he should not agonize about it.

* * * * *

[Sidenote: TALKING SHOP]

“Talking shop” is usually alluded to as a decided breach of etiquette.

In many cases it is so, yet there are people who are never so

entertaining as when doing this very thing, and there are companies in

which it is entirely proper they should do it. One must use discretion.

Certainly, no one should be forced to talk of his daily work if he

evidently prefers not to do so. Physicians in particular should not

be compelled to play the professional when they are trying to relax

socially.

* * * * *

A party is not the place for propaganda. The hostess who may be an

ardent advocate of votes for women should be sure that all her guests

share her views before she dogmatically propounds them. She may indeed

politely introduce the topic and if she merely does this, no one

present has a right to take offense or should hesitate in the same

spirit to speak of her own view. But the subject is likely to prove

dangerous. The writer has seen charming women utterly lose control of

themselves and all but maul one another over a “discussion” on equal

suffrage.

* * * * *

A social mistake to be avoided is that of being “touchy.” To be

so occasions one great unhappiness and leads to serious mistakes

in conduct. Do not allow yourself to find slights and affronts in

the demeanor of those with whom you are thrown unless there is real

foundation for the feeling. The mental attitude of fancying that others

intend to wound us grows if it is indulged in and finally leaves us

hopelessly out of key.

* * * * *

[Sidenote: CORDIAL GREETINGS]

One of the most valuable of social acquisitions is the habit of

greeting people in a delightful way. Learn to say “Good morning!”

audibly, heartily, as if you meant it. Unless one means to be very

informal one should add the name, “Good morning, Miss Smith.” We all

know men and women who possess this grace of salutation which lingers

happily on those on whom it is bestowed.

* * * * *

In meeting people for the first time one should take pains to get

their names exactly right. There is something very personal in one’s

feeling about one’s name and one has a right to have it spoken and

written as one elects. If a man is named “Davies” he can not be blamed

for resenting it if people indifferently address him as “Mr. Davis.”

If people who make introductions would take more trouble to speak the

name distinctly, this would help greatly. If the name is indistinctly

uttered you may say, “Pardon me, I did not understand the name?” which

will generally bring forth a clear repetition.

* * * * *

Small matters, such as quiet breathing, betoken gentlehood. Flowers, if

one is inhaling their perfume, should be treated delicately,—the face

should not be buried in them. Remember Browning’s word,

“Any nose

May ravage with impunity a rose.”

It is frequently said that the weather, as a topic of conversation,

is tabooed. But how charmingly Chesterton has defended it: “There are

very deep reasons for talking about the weather ... it is a gesture

of primeval worship ... to begin with the weather is a pagan way of

beginning with prayer. Then it is an expression of that elementary idea

in politeness—equality ... in that we all have our hats under the dark

blue spangled umbrella of the universe.” Surely after reading so fine a

plea, no one need fear to begin the morning’s conversation with a word

on the weather!

* * * * *

[Sidenote: GETTING OFF A STREET-CAR]

One of the things that most women need to learn is the correct way of

getting off a street-car, which is to step off with the right foot,

facing front, which saves awkwardness in every case and sometimes, if

the car starts too soon, an accident.

* * * * *

Nothing more absolutely marks a lady than her manner toward her social

inferior. She is kindly but never patronizing. A woman who was once

being fitted for new shoes and who had inquired of the clerk who waited

on her how his family were—the man had been at his post for many

years and she called him by name—turned to a woman acquaintance who

was waiting her turn and said, explanatorily, “I always speak to the

butcher, the baker and the candlestick maker.” If this was her custom,

why apologize for it?

* * * * *

[Sidenote: AT THE HOTEL TABLE]

When strangers are served at the same table in a hotel, they should

bow and say “Good morning” or “Good evening,” on sitting down and on

leaving. This polite custom, often ignored in America, is universal

abroad.

* * * * *

If one wishes to ask a social favor such as a card for a friend

to a ball to which you yourself have been asked, or a letter of

introduction, it is better to make the request by note if possible,

as this gives the other person more freedom to refuse if that seems

necessary.

* * * * *

When one alludes to an entire family by name, respect requires that

the article “the” be prefixed. One’s friends are “the Smiths,” “the

Browns,” etc.

* * * * *

[Sidenote: OVERWHELMING COMPLIMENTS]

Profuse compliment is as much to be avoided as undue or untactful

criticism. We are annoyed by those who persistently overwhelm us

with admiring comment. On the other hand, one should not hesitate to

speak a sincere word that will give pleasure; one may without apology

tell a friend that her new hat is unusually becoming or her dress

artistic. There are people who pride themselves on “never saying

anything disagreeable” and they succeed in being so very often and

quite unconsciously because they lack savor. Arthur Benson, the English

essayist, has amusingly pointed out how dull society would be if we

turned it into a chorus of indiscriminate praise of how delightful A

is, what a charming person is B, how altogether lovely is C. Perhaps

the wisest rule is to draw a sharp line between those who are entitled

in a strict sense to the all-devoted attitude of affection and those

whom we merely like and find entertaining. Even the most patent faults

and shortcomings of the former must be sacred—“A friend conceals the

weaknesses of a friend.” Of the second class one may speak frankly

though of course always in taste and without malice.

Marion Harland's Complete Etiquette A Young People's Guide to Every Social Occasion · 第 42 / 44 章