proceeding from a sedentary life, from torpor of the bowels; etc; also
by corpulent persons who indulge too much in the pleasures of the table,
taking but little exercise; and in obstinate constipations as they
invigorate the primae viae, and dislodge from them all accumulations and
impurities.
From four to six glasses of the waters constitute a dose, which should
be taken fasting early in the morning; twenty or thirty days are
considered necessary for a complete course.
SAINT-GALMIER.
A small village situated upon the side of a hill near de la Coyse, in
the department of the Loire, and three leagues from Mont-Brison. Its
mineral spring is called _Font-Forte_.
The water is limpid and has a very agreeable vinous flavour, there arise
from the spring, large bubbles of air which sparkle at the surface of
the water, the source of which is lost in the little Brook _Couasse_.
The proportion of carbonic acid which the waters of Saint-Galmier
contain is very considerable, one portion is found free, and the other
combined with an alkaline base, which appears to be the carbonate of
Soda a small trace of sulphate of Lime is also found.
The medical men who have observed the effects of these waters speak
highly of their salutary action in chronic catarrhal diseases of old
men, in calculous affections of the kidneys, and in Polysarcia,
(Obesity).
They administer a pint in the morning for a dose, in lithontriptic
complaints; it is commonly mixed with the wine drank at meals.
CHALYBEATE WATERS,
SAINT-HONORE.
Saint-Honore is a small town agreeably situated in the hills of Morvan,
thirteen leagues from Nevers, eight from Autun, and four from
Chateau-Chinon. The inhabitants of this district are remarkable for
their stature and their robust and healthy constitutions.
In ancient times the Baths of this place enjoyed great reputation. The
Romans formed some magnificent establishments here, which have however
long since disappeared.
Mr Vauquelin's analysis of these waters exhibits the presence of the
carbonates of Lime, Iron, and Magnesia, and the subcarbonate of Lime,
muriate of Soda, and some Silex. As also a quantity of imponderable
sulphur, and vegeto-animal matter.
The ordinary temperature of the Baths is 70 deg. Fah:
The waters are successfully employed in chronic diseases of the
abdominal organs, spasmodic asthma, rheumatism and gout. Besides their
internal use, they are advantageously applied, in common, vapour, and
shower Baths.
PASSY.
Passy which has long been distinguished for its mineral waters is
situated contiguous to one of the barrieres of Paris, on the right bank
of the River Seine.
This water is remarkably clear and has a chalybeate taste. It contains
sulphate of Lime, proto-sulphate of Iron, sulphate of Magnesia, muriate
of Soda, Alum, carbonate of Iron, carbonic acid and some traces of
bituminous matter.
Owing to the very large proportion of sulphate of Iron and the saline
substances, which are found in it, this water is seldom administered
internally until it has been allowed to deposit for some time, it is
then given in obstructions of the viscera, in dyspepsia, inappetence,
hypochondriasis, and in all relaxed and cachectic states of the
constitution. Dr Alibert who has frequently prescribed it in debility
of the digestive organs, chlorosis and in passive haemorrhages,
considers it may be classed amongst the most powerful of Chalybeate
waters.
The dose is from two to three glasses daily, it is purgative when taken
in a large quantity.
When used as Baths it is transported to the bathing establishment, or
_maison de sante_, at a short distance from the spring.
ROUEN.
Chief town of the department of the Seine-Inferieure, thirty leagues
from Paris.
Mineral springs of a ferruginous and calcareous nature, abound in the
town and neighbourhood.
Those of the _Fontaine Marecquerie_ are the most common in use. The
three sources which supply these fountains are respectively designated;
The _Royale_, the _Dauphine_, and the _Reinette_.
The waters have been analyzed by Mr Duboc of Rouen, who thereby
demonstrates that every pint of the _Marecquerie_ water, contains one
grain of carbonate of Iron, three grains of muriate of Lime, three
fourths of a grain of carbonate of Soda, two grains of a vegetable
extractive matter, and carbonic acid gas.
Several of the medical practitioners in Rouen, strongly recommend these
waters in obstinate intermittent fevers, engorgements of the Liver,
uterus and in leucorrhoea depending on general debility, and some
cutaneous eruptions.
Three or four glasses constitute a dose of the waters of the
_Marecquerie_, they should be drank at the fountain, as they soon become
tainted.
SAINT-GONDON.
A small town in the department of Loiret, near the banks of the Loire,
three leagues from Sully; its mineral waters rise a short distance from
the town.
The analysis of these waters is very incomplete, besides containing a
little carbonic acid gas, they hold in solution the carbonates of Iron,
Lime, Magnesia, etc.
The action of the Saint-Gondon mineral waters seem to affect more
particularly the urinary organs, the secretions of which, they increase
in a marked degree; they may be advantageously used in feebleness of the
bladder, as also in chronic catarrh which attacks this organ in old men.
In some cases they are purgative. One pint every morning is the
customary dose.
FORGES.
A small town in the department of the Seine-Inferieure, situated on a
height; twenty-five leagues from Paris, and nine from Rouen.
Its mineral waters, which have their source in the pleasant valley of
Bray, were celebrated as far back as the time of Louis 13th who with
the cardinal Richelieu, derived signal benefit from their use.
There are three springs called the _Reinette_, the _Royale_, and the
_Cardinale_.
M. Robert who analyzed these waters demonstrates that they contain in
different proportions, according to their source, Carbonic Acid,
Carbonate of Lime, Carbonate of Iron, Muriate of Soda, Sulphate of Lime,
Muriate of Magnesia, Sulphate of Magnesia, and Silex.
The waters are under the superintendance of a physician. They are an
excellent tonic, and administered in leucorrhoea, dropsy, engorgements
of the abdominal organs, paralysis, and sterility.
We think this water might be prescribed with much advantage in all cases
of pure debility, unattended with fever or local inflammation; and in
leucoplegmatic constitutions; the pallid female affected with complaints
peculiar to her sex, may reasonably anticipate the glow of health, and a
return of bodily strength to result from a proper course of these
waters.
General preference is given to the _Reinette_ spring, but when it is
desired to produce a more powerful effect upon the system, as in
paralysis, the _Cardinale_ is recommended, and which must be commenced
with by taking one glass only. The season for taking these waters is
from July to the middle of September.
SULPHUREOUS WATERS,
LA ROCHE-POSAY.
These mineral waters are situated in the department of the Vienne, five
leagues from Chatellerault, nine from Poitiers and sixty-six from Paris.
The springs of which there are three rise at the foot of a small
mountain, about a quarter of a league from the town.
The accommodations for visitors are of a superior description, the
surrounding country exceedingly picturesque, and the air salubrious.
According to the analysis of M. le docteur Josle, the waters contain a
large proportion of sulphureted Hydrogen gas, Sulphate of Lime,
Carbonate of Lime, Muriate of Soda, and Carbonate of Magnesia.
They are recommended for their utility in rheumatism, scrofula, chronic
affections of the abdominal viscera, leucorrhoea, chlorosis, but more
particularly in diseases of the skin.
Dr Johnson observes that the French and Germans are universally
imbued with the doctrine that the repression of a certain malady which
has got the musical sobriquet of (_Scotch-Fiddle_) is the cause of half
the evils which flesh is heir to. On this account the continental folks
have a great longing (or rather a violent itching) for sulphureous
waters, and hence the slightest odour of sulphureted hydrogen gas in a
newly discovered spring is considered a real treasure, and in the old
ones it is sure to preserve a reputation for endless ages!
The sulphureous and alkaline properties of the waters of Roche-Posay may
enable them to resolve obstructions, and free the functions of the skin,
kidneys, and other secreting organs, to correct morbid bile as well as
acidities, thus proving mildly aperient. Much benefit may also be
expected to result from their use in cutaneous complaints.
The waters are drank at their source by the glass, the dose is from
eight ounces to two pints; and some persons take them mixed with the
wine drank during their repast.
ENGHIEN-LES-BAINS.
This village four leagues north of Paris is situated in a district
remarkable for its beautiful scenery on the banks of the lake of St.
Gratien, between the heights of Montmorency and the wood of St. Gratien.
The sulphureous spring to which it owes its celebrity as a bathing
place, was discovered in 1766, by Pere Cotte, the learned rector of
Montmorency.
The celebrated Fourcroy ascertained by analysis, that the waters contain
sulphureted Hydrogen gas, Carbonic acid gas, Sulphate of Lime, Sulphate
of Magnesia crystalized, Carbonate of Lime, Carbonate of Magnesia,
Muriate of Magnesia crystalized, Muriate of Soda, Silicium and
Extractive matter.
The usual temperature of these waters is 59 deg. Fah: but they may be heated
to a much higher degree without materially losing their properties.
These waters are stimulating causing an abundant perspiration, and an
increased secretion of urine. They are employed both internally and
externally in many cases; in scabious eruptions and many other cutaneous
affections, in chronic catarrhs, when it is necessary to stimulate in a
gentle manner the mucous membrane which lines the bronchial and
pulmonary cells, in the treatment of scrofulous affections, and of
enlargement of the lymphatic glands.
They are also used with much success in asthma, particularly where this
state depends upon latent gout, rheumatism, or repelled cutaneous
affections, and in intestinal chronic affections, chlorosis, and nervous
disorders.
Their alkaline properties empower them to resolve obstructions, and free
the functions of the skin, kidneys etc. and to correct acidities, their
intimate connexion with sulphureted Hydrogen and Carbonic acid gas
enables them to give activity to the secreting vessels and evacuate
unhealthy humours, while at the same time they give vigour to the whole
organism oppressed by chronic disease.
Visitors will find ample accommodation in the commodious establishments,
which are formed on the border of the lake, especially at the _Hotel des
quatre Pavillons_, the _Hotel des Cygnes_, the _Bain de la Pecherie_:
besides these are several good boarding houses, as well as public
gardens and places of amusement. On the lake of St.-Gratien, in the
centre of which is a small and pretty Island with a kiosk upon it, those
fond of aquatic excursions will find boats adapted for sailing or
rowing. Horses and Asses are kept ready saddled for those who may be
inclined to visit the several delightful villages in the neighbourhood,
and the balls which are given here during the season attract the
Parisians in great numbers. The baths of Enghien are every year
increasing in repute.
CLASSIFICATION OF FRENCH WINES.
WINES OF THE FIRST CLASS.
-------------------------+-------------+-----------------------------
WINES. |PLACE. |CHARACTER.
-------------------------+-------------+-----------------------------
| |
Romanee Conti |Cote-d'Or. } The first and most delicate
Chamberlin |Ditto. } red wines in the
Richebourg |Ditto. } world, full of rich perfume,
Clos Vougeot |Ditto. } of exquisite bouquet
Romanee St.-Vivant |Ditto. } and fine purple colour,
La Tache |Ditto. } light, yet with body
St.-Georges |Ditto. } and spirit sufficient to
Corton |Ditto. } render them pleasant and
| } healthful in use.
| |
First growths of Premaux |Ditto. }
Musigny |Ditto. } Burgundies, closely
Clos du Tart. |Ditto. } resembling the above
Saint-Jean |Ditto. } growths in aroma, and
Perriere |Ditto. } in all their other qualities.
Veroilles |Ditto. }
Morgeot |Ditto. }
| |
Mont Rachet |Ditto. } White, high perfume
| } and nutty flavor.
| |
Lafitte |Gironde. } Fine colour and delicate
Latour |Ditto. } flavour, light, less
Chateau Margaux |Ditto. } warm than Burgundy,
Haut Brion |Ditto. } with a violet perfume,
| } and rich purple hue.
| |
Beaume |La Drome. } Wines of the Rhone,
Muret |Ditto. } darker in colour than the
Bessas, Burges, Landes |Ditto. } preceding. Red Hermitage
Meal and Grefieux |Ditto. } the most noted of these
Racoule, Guioniere |Ditto. } of good body, and a fine
| } flavour of the rasberry.
| |
Sillery |Marne. } White, still, dry; of an
| } amber colour; generally
| } iced for drinking.
Ay. |Marne. } Fine effervescing wine,
| } bright in colour, slightly
| } frothing.
| |
Mareuil |Ditto. } The best of the white
Hautvilliers |Ditto. } wines of Champagne,
Pierry |Ditto. } being all of the first
Dizy |Ditto. } quality, but differing a
Epernay "Closet" |Ditto. } little in colour and
| } effervescence.
| |
Saint-Bris |Gironde. } Fine white wines of
Carbonnieux |Ditto. } excellent quality, lightish
Pontac |Ditto. } brown in colour, aroma
Sauterne |Ditto. } most agreeable, and
Barsac |Ditto. } some of rather sweet taste.
| |
Preignac and Beaumes |Ditto. } Description resembles
Chateau Grillet |La Loire. } the preceding.
| |
} } Full of body, spirit,
Hermitage }Rhone. } and perfume. The finest
} } of all white wines.
| |
Rivesaltes }Pyrenees } A rich muscadine.
}orientales. }
| |
Colmar, Olwiller }Haut-Rhin. } Straw wines, rich and
Kaiserberg } } luscious.
| |
Kientzheim, Ammerschwin |Ditto. |Ditto.
| |
Hermitage de Paille |Rhone. |Ditto.
-------------------------+-------------+--------------------------
The dry wines of the first class will bear no mixture, except with their
own growths; are too delicate to be adulterated without instant
detection; are the pure offspring of the grape, and rank nearest to
perfection of any known wines, of ancient or modern times.
WINES OF THE SECOND CLASS.
-------------------------+-----------------+---------------------------
WINES. |PLACE. |CHARACTER.
-------------------------+-----------------+---------------------------
| |
Verzy, Verzenay, Mailly, } }
St.-Basle, Bouzy, } Marne. } Red wines of Champagne.
St.-Thierry } }
| |
Vosne, Nuits, Chambolle, } } Excellent red Burgundies,
Volnay, Pomard, } Cote-d'Or. } very little inferior
Beaune, Morey, Savigny, } } to first growths.
Meursalt } }
| |
Olivotes, Pitoy, Perriere| Yonne }
Preaux, Chainette, | } Good wines.
Migrenne | Ditto. }
| |
Moulin a Vent, Torins, } Saone-et-Loire } Red.
Thenas } Rhone. }
| |
Hermitage, 2.d growths. | Rhone. | Red.
| |
Cote Rotie | Ditto. | Red.
| |
Rozan, Gorze, Leoville, } }
Larose, Branne-Mouton, } Gironde. } Red.
Pichon-Longueville, } }
Calon } }
| |
Coteau Brule | Vaucluse. | Red.
| |
Jurancon, Gan | Basses-Pyrenees.| Red.
| |
Rousillon, Bagnols, } Pyrenees } Red.
Cosperon, Collioure, } orientales. }
Toremila, Terrats } }
| |
Cramant, Avize, Oger, } Marne. } White champagne wines,
Menil } } of good quality.
| |
La Perriere, Combotte, } } White Burgundies, of
Goutte d'Or, Genevriere, } Cote-d'Or. } high repute in France.
Charmes et Meursalt } }
| |
Guebwillers, Turkeim, } }
Wolxheim, Molsheim, } Haut-Rhin. } Dry, white, and _vins de
and Rangen, in Belfont } Bas-Rhin. } paille_, of good repute.
| |
Arbois, Pupillin, } Jura. } Good wine, _mousseux_
Chateau Chalons } } and still.
| |
| } A white wine, which keeps
Coudrieu | Rhone. } long, of fine _seve_
| } and perfume.
| |
Langon, Cerons, } Gironde. } White wines capable of
Podensac. } } endurance.
Montbazillac, Teaulet, } Dordogne. } Good white wines of
Raulis, Suma, Sance. } } the country.
| |
Buzet, Amazon, Vianne. } Lot-et-Garonne. } Generous white wines,
} } of good body.
| |
| } Delicate _mousseux_ and
St.-Peray, St.-Jean | Ardeche. } _non mousseux_, of
| } agreeable flavour.
| |
Jurancon } Basses-Pyrenees.} White, with an agreeable
} } perfume of the truffle.
| |
Frontignan, and Lunel } Herault. } Sweet, rich, and luscious;
Mazet } } white.
| |
Bagnols, Collioure, } Pyrenees } Red, styled de _Grenache_,
Rodez } Orientales. } rich and sweet.
| |
Maccabeo of Salces | Ditto. | Sweet, _vins de liqueur_.
-------------------------+-----------------+---------------------------
WINES OF THE THIRD CLASS.
-------------------------+-----------------+----------------------------
WINES. |PLACE. |CHARACTER.
-------------------------+-----------------+----------------------------
| |
Hautvilliers, Mareuil, } }
Dizy, Pierry, Epernay, } } Red Champagne wines
Taisy, Ludes, Chigny, } Marne. } of the second quality;
Villers-Allerand, } } light and agreeable.
Cumieres } }
| |
Ricey, Avirey, Bagneux } Aube. } Resembling the preceding.
la Fosse } }
| |
Gevrey, Chassagne, } }
Aloxe, Savigny sous } Cote-d'Or. } Good Burgundies of the
Beaune, Blagny, Santenay,} } third quality.
Chenove } }
| |
Clarion, Bonvin | Yonne. | Ditto.
| |
Fleury, Romaneche, } Saone-et-Loire } Ditto.
Chapelle, Guinchay } }
| |
Chantergues, Montjuset. | Puy-de-Dome. | Not wines of note; red.
} } Resembling red Hermitage,
} } a little less full
Crozes, Mercurol, } Drome. } and fine, might be called
Gervant } } Hermitage of the third
} } quality.
| |
Seyssuel, Revantin | Isere. } Red wines, very middling
| } of the class.
| |
Verinay | Rhone. | Resembling Cote Rotie.
| |
Pouillac, Margaux, } } Pouillac, Saint-Estephe,
Pessac, St.-Estephe, } } good light red wines;
St.-Julien, Castelnau de } Gironde. } Castelnau mediocre; the
Medoc, Cantenac, Talence,} } other growths agreeable.
Merignac, Canon } }
| |
Farcies, Terrasse, } Dordogne. } Resembling St-Emilion;
Campreal } } keeping well.
| |
Cape Breton, Soustons } Landes. } Red; light coloured,
} } with a harsh taste.
| |
Chuzelan, Travel, } } Red wines grown on
St.-Genies, Virac, } Gard. } the banks of the Rhone;
Ledenon, } } will not keep good more
St.-Laurent-des-Arbres } } than six years.
| |
Chateauneuf } Vaucluse. } Good red wines; keep
} } well.
| |
Riceys } Aube. } Champagne, light and
} } agreeable, white.
| |
Rougeot de Meursalt } Cote-d'Or. } Tolerable wine; not
} } exported.
| |
Vaumorillon, Grises, } } In considerable esteem
Valmure, Grenouille, } } in Paris as wines of the
Vaudesir, Bourgereau, } Yonne. } table.
Mont de Milieu et } }
Chablis } } They are all white.
| |
Pouilly and Fuisse } Saone-et-Loire } Much the same as the
} } preceding.
| |
Etoile Quintignil | Jura. | White.
| |
Pujols, Ilats, Landiras, } }
Virelade, St.-Croix du } Gironde. } Ditto, of middling quality.
Mont, Loupiac } }
| |
St.-Michel sous Condrieu } Loire. } Ditto; consumed in the
} } country.
| |
| } Second growths of those
Frontignan and Lunel | Herault. } famous and rich white
| } wines.
Vins de Picardan of } } Rich luscious sweet
Marseillan and Pommerols.} } wines, prepared in the
Vins de Calabria, de } Herault. } department of Herault;
Malaga } } and very little exported,
} } also muscadines.
| |
Roquevaire, Cassis, } } Rich sweet wines, boiled
Ciotat }Bouches-du-Rhone.} wines, and malmseys,
Vins Cuits } } of good quality.
-------------------------+-----------------+----------------------------
The above are the three first classes of French wines, including all
which are commonly exported; there are, according to the best
authorities, six classes of red, seven of white, and four of _vins de
liqueur_. In these (exclusive of the list above comprising the choicest
kinds), there are two hundred and forty-three white, nine _vins de
liqueur_, and four hundred and sixty-three red wines classed, commencing
with the fourth. The wines of Champagne descend six degrees in class and
quality, hence the importance of ascertaining the proper class by those
who purchase them.
_Alcoholic strength of Wines and Liquors; according to the analysis of
professor Brande_.
PURE ALCOHOL
PER CENT.
Burgundy, average of } 14.57
four samples }
Ditto, lowest of the four | 11.95
Ditto, highest of ditto | 16.60
Champagne, four samples; } 12.61
average }
Ditto, still | 13.80
Ditto, mousseux | 12.80
Cote Rotie | 12.32
Frontignan | 12.79
Red Hermitage | 12.32
Sauterne | 14.22
Lunel | 15.52
White Hermitage | 17.43
Vin de Grave | 13.94
Ditto, second sample | 12.80
Barsac | 13.86
Rousillon | 19.00
Ditto, second sample | 17.26
Claret[E] | 17.11
Ditto | 16.32
Ditto | 14.08
Ditto | 12.91
Average | 15.10
Grenache | 21.24
Malaga, 1666 | 18.94
Ditto | 17.26
Sherry; average of four } 19.17
kinds }
Teneriffe | 19.79
Vidonia | 19.25
Alba Flora | 17.26
Tent | 13.20
Hockheimer | 14.37
Hock | 13.00
Ditto, old | 8.88
Colares Port | 19.75
Port; average of seven } 22.96
specimens }
Lisbon | 18.94
Carcavellos | 19.20
Ditto | 18.10
Bucellas | 18.49
Madeira Malmsey | 16.40
Madeira Malmsey, red | 22.30
Ditto | 18.40
Madeira | 24.42
Ditto | 23.93
Sercial | 21.40
Ditto | 19.41
Average | 22.27
Marsala; average of two } 25.09
specimens }
Lacryma Christi | 19.70
Lissa | 26.47
Ditto | 24.35
Syracuse | 15.28
Etna | 30.00
Aleatico | 16.20
Constantia, white | 19.75
Ditto, red | 18.92
Cape muscat | 18.25
Ditto Madeira | 22.94
Average of three samples | 20.51
Shiraz, white | 19.80
Ditto, red | 15.52
Tokay | 9.88
Nice | 14.63
Raisin wine | 26.40
Average of three specimens | 25.12
Currant Wine | 20.55
Gooseberry | 11.84
Orange; average of six } 11.26
samples }
Elder wine | 9.87
Scotch Whiskey | 54.32
Irish ditto | 53.90
Rum | 53.68
Brandy | 53.39
Gin | 51.60
Cider, 9.87 and 5.21 } 7.84
average }
Perry; four samples | 7.26
Mead | 7.32
Burton Ale | 8.88
Edinburgh | 6.20
Dorchester | 5.56
London Porter | 4.20
Brown Stout | 6.80
London small Beer | 1.28
METEOROLOGICAL REGISTER.
The annexed tabular statement exhibits the variation of temperature in
the shade, direction of the wind, and state of the atmosphere, for each
day, from February the fourth, 1840, to January the thirty first, 1841,
as carefully noted, and registered, at TOURS, twice per diem; namely, at
9 o'clock in the morning, and 12 o'clock at noon.
FEBRUARY 1840.
---+-----------+-----------------+-----------------------------------
DAYS
OF THE MONTH.
| FAHRENHEIT'S
| THERMOMETER.
| | DIRECTION
| | OF THE WIND.
| | | STATE OF THE WEATHER.
---+-----------+-----------------+-----------------------------------
|9 A.M. Mer.| 9 A.M. Mer. | 9 A. M. Meridian.
| | |
4 | 43 deg. 47 deg. | S. W. S. W. | Showery. Showery.
5 | 42 47 | N. W. N. W. | Fair but Cloudy. Ditto.
6 | 41 49 | Ditto. Ditto. | Clear. Cloudy.
7 | 48 53 | S. W. W. | Misty. Ditto.
8 | 45 50 | W. N. W. | Clear. Clear.
9 | 41 51 | Ditto. W. | Ditto. Ditto.
10 | 45 51 | S. W. S. W. | Cloudy. Cloudy.
11 | 46 49 | Ditto. Ditto. | Ditto. Clear.
12 | 42 53 | S. S. W. | Clear. Ditto.
13 | 46 47 | S. W. Ditto. | Rainy. Ditto.
14 | 42 48 | N. N. | Clear. Ditto.
15 | 39 41 | N. W. N. W. | Ditto. Cloudy.
16 | 45 48 | S. W. S. W. | Cloudy. Rainy.
17 | 47 52 | Ditto. S. E. | Rainy. Clear.
18 | 46 46 | N. E. N. E. | Clear. Ditto.
19 | 35 36 | E. E. | Ditto. Ditto.
20 | 27 29 | N. E. N. E. | Ditto. Ditto.
21 | 29 33 | Ditto. Ditto. | Ditto. Ditto.
22 | 23 25 | Ditto. Ditto. | Sunshine. Sunshine.
23 | 25 35 | Ditto. Ditto. | Ditto. Ditto.
24 | 31 38 | Ditto. S. E. | Cloudy. Cloudy.
25 | 32 41 | S. E. Ditto. | Bright sunshine. Bright sunshine.
26 | 31 38 | N. E. N. E. | Ditto. Ditto.
27 | 30 38 | Ditto. Ditto. | Ditto. Ditto.
28 | 30 38 | Ditto. Ditto. | Ditto. Ditto.
29 | 30 39 | Ditto. Ditto. | Ditto. Ditto.
MARCH.