ALPENROSEN AND GOAT’S MILK

A great deal of the pleasure of life lies in bringing together things

which have no connection. That is the secret of humour—at least so we

are told by the philosophers who explain the jests that other men have

made—and in regard to travel, I am quite sure that it must be illogical

in order to be entertaining. The more contrasts it contains, the better.

Perhaps it was some philosophical reflection of this kind that brought

me to the resolution, on a certain summer day, to make a little journey,

as straight as possible, from the sea-level streets of Venice to the

lonely, lofty summit of a Tyrolese mountain, called, for no earthly

reason that I can discover, the Gross-Venediger.

But apart from the philosophy of the matter, which I must confess to

passing over very superficially at the time, there were other and more

cogent reasons for wanting to go from Venice to the Big Venetian. It was

the first of July, and the city on the sea was becoming tepid. A

slumbrous haze brooded over canals and palaces and churches. It was

difficult to keep one’s conscience awake to Baedeker and a sense of

moral obligation; Ruskin was impossible, and a picture-gallery was a

penance. We floated lazily from one place to another, and decided that,

after all, it was too warm to go in. The cries of the gondoliers, at the

canal corners, grew more and more monotonous and dreamy. There was

danger of our falling fast asleep and having to pay by the hour for a

day’s repose in a gondola. If it grew much warmer, we might be compelled

to stay until the following winter in order to recover energy enough to

get away. All the signs of the times pointed northward, to the

mountains, where we should see glaciers and snow-fields, and pick

Alpenrosen, and drink goat’s milk fresh from the real goat.

Little Rivers: A Book of Essays in Profitable Idleness(#49187) · 第 33 / 56 题