THE PROSPECT OF A CHANGE.
A week before Jane and Ada returned to town, a letter came from Marion
which filled Jane with dismay and showed Ada’s prognostications to be
true. In this letter Marion announced her engagement to Mr. Tom Scott
and the consequent breaking up of the household of “The Rowans.” Mr.
Scott was returning to India in November and Marion was to accompany
him. In the meanwhile she was with Mrs. Holden at Oban; in the course
of a week or two she was to go to her own home until her marriage,
which was to take place the last week in October.
“Dear Marion, how we shall miss her! Jennie, how will you and I get on
without her?” said Ada.
“I don’t know,” said Jane tearfully. “I don’t want to be selfish, but
I can’t imagine how we will manage. I suppose we shall have to live on
aerated dainties or go to a boarding-house. Oh dear, oh dear! just as
we were so happy,” and Jane’s usually cheerful face got very woe-begone
and lugubrious.
Ada seemed to take the matter more calmly. She had been looking
very handsome of late and seemed wonderfully contented with things
in general. As she wrote to Marion when congratulating her on her
approaching marriage, “it is delightful to be amongst one’s friends
new and old.” She was very much sought after at the tennis parties and
picnics which were so plentiful in the Foxholme neighbourhood at this
season of the year, but she was rather difficult of approach and kept
most of her admirers at a distance; at least, so the rector remarked to
Jane on the day after a certain little outing.
“I wish that Mr. Redfern would keep his distance then,” returned Jane
vindictively; at which the rector looked thoughtful.
One day Mrs. Oldham found poor Jane sobbing in the schoolroom, leaning
her head disconsolately on a pile of Miss Edgeworth’s _Moral Tales_.
“My darling child, whatever is the matter?”
“Oh, Aunt Joan, I am so miserable, I don’t know what I shall do.”
By degrees Mrs. Oldham calmed her and induced her to tell her what was
the matter.
“I was in the kitchen-garden just now,” said Jane, sobbing, “and Ada
came along the other side of the wall, and Mr. Redfern was walking
with her. She did not see me, neither did he, and I did not stay a
minute; but I am quite sure from the way he was speaking that he had
been asking her to marry him, and she—oh, I don’t believe she said she
wouldn’t!”
Mrs. Oldham could hardly help laughing, but managed to refrain.
“But, my dear, why should she say she would not? Mr. Redfern is very
nice and so are all his family. I have known them for some time. I
always thought dear Ada just suited to become a clergyman’s wife. He
has a nice little private income of his own, so there will be no need
for a long engagement, which is always rather trying, I think. You,
poor thing, of course, you feel the idea of losing both Ada and Marion
Thomas, but we shall look after you. Uncle and I will arrange something
nice. Don’t be afraid that we shall let you live in a boarding-house by
yourself,” and she patted Jane’s hands and dried her eyes and kissed
her.
In the course of a day or two her uncle called her into the study, an
old wainscoted room that looked on to the kitchen-garden. He made her
sit down in the rocking-chair while he discussed the plan that he and
Mrs. Oldham had contrived.
“I have been wanting to have cooking taught in my schools for some
time,” he began; “but there was a difficulty about getting a teacher.
At last I have got four or five other villages to join with me, and by
using the old brewhouse as a kitchen and making our village the centre,
I think we shall manage very well. We shall be quite ready to begin
at Christmas. You will live here. Of course, we shall be delighted to
have you, whereas there would have been a difficulty about putting up a
stranger. You will not earn quite as much as you earned in town, but on
the other hand your expenses will be very much less, as you will have
no boarding expenses to pay.”
Jane was overjoyed at this arrangement, and after thanking the kind
rector warmly, flew to tell Ada, who was most thankful to hear of it,
for Jane’s future had been weighing on her mind ever since her own
engagement.
“Of course, you will always spend your holidays with us, darling,” she
said, and in this she was warmly seconded by Mr. Redfern.
So Jane recovered her spirits, and lest the household should think
her a “Niobe—all tears,” turned her interest with energy to the
housekeeping, and at Mrs. Oldham’s request arranged the meals for a
week, choosing all the dishes and helping to prepare several herself.
Here is the list of dinners. She said she found it a most delightful
change not to have to be very economical over the eggs.
_Sunday._
Jardinière Soup.
Braised Leg of Mutton (cold).
Salad.
Plum Tart.
Curd Cheesecakes.
_Monday._
Hash in Piquante Sauce.
Boiled Chicken and Cucumber Sauce.
Curd Cheesecakes.
Rice Pudding.
_Tuesday._
Curry Soup.
Roast Bullock’s Heart.
Boiled Roly Poly.
_Wednesday._
Hake with Brown Sauce.
Mince.
Veal Cutlets.
Pancakes with Chocolate Sauce.
_Thursday._
Roast Ribs of Beef.
Artichokes and Cheese Sauce.
Boiled Fruit Pudding.
_Friday._
Tomato Soup.
Cold Beef.
Baked Potatoes.
Beans à la Flamande.
Bakewell Pudding.
_Saturday._
Roast Mutton.
Rice Snow.
Here are the recipes for some of the dishes. The jardinière soup and
the braised mutton were one dish divided into two parts, and were
cooked on the previous day. We give the recipe for both dishes in one.
_Braised Leg of Mutton._—Take a large lettuce, two carrots, one turnip,
two onions, two tomatoes, a blade of mace, two bay-leaves, a small
piece of cinnamon, a teaspoonful of celery seed tied in muslin, a
dessertspoonful of salt, and twelve peppercorns. Wash and slice the
vegetables and arrange them in layers with the herbs and spices at the
bottom of a large fish-kettle. Lay the leg of mutton on this bed of
vegetables and pour two quarts of water over. Put on the lid and set
the fish-kettle by the side of the stove for seven hours, turning the
meat over when half done and basting it with the liquor from time to
time. Do not let it boil. Remove the leg of mutton without sticking a
fork in it, put it on a dish and let it get cold. Strain off the liquor
in which the mutton was cooked into a basin, and when it cools skim off
the fat. Shred a few slices of carrot, onion, and turnip and cook them
separately. Re-heat the liquor and add them when it is hot. Serve the
liquor and the freshly-cooked vegetables as jardinière soup, and the
leg of mutton cold with a salad.
_Hash with Piquante Sauce._—Slice an onion and put it in a small
saucepan with two tablespoonfuls of vinegar and one of mushroom
ketchup; put on the lid and simmer by the side of the stove until the
onion is tender; pour in half a pint of stock and half a teaspoonful
of salt; thicken with an ounce of brown thickening, add a teaspoonful
of red currant jelly and one of chutney; put in a sufficient number of
slices of cold meat and let them heat gently for an hour in the sauce.
Serve very hot.
_Cucumber Sauce for Boiled Chicken._—Pare and slice a large cucumber
and remove the seeds; cook until tender in a pint of milk with a pinch
of salt and four white peppercorns, and then rub through a hair sieve.
Return to the saucepan, add a piece of butter rubbed in as much flour
as it will take up, and stir until it boils.
_Curd Cheesecakes._—Line some patty pans with good flaky pastry. Boil
half a pint of milk with two ounces of castor sugar. Drain away the
whey and beat the curd in a basin with three large eggs and an ounce
of butter. Put some currants in each patty pan and a spoonful of the
mixture on the top; bake twenty minutes in a good oven. The whey can be
used to flavour custards.
_Roast Bullock’s Heart._—Well wash the heart in warm water and salt.
Cut away the pipes and trim away most of the fat; cut the thick wall
that divides the middle of the heart. Put the heart in a saucepan of
cold water, bring this slowly to the boil and throw the water away;
this is to blanch it. Make a stuffing of half a pound of breadcrumbs,
two tablespoonfuls of chopped parsley, a teaspoonful of chopped mint
and marjoram, a small onion chopped, and two ounces of finely-chopped
suet; bind this all together with beaten egg and a little good gravy;
season well with pepper and salt, and stuff the heart with it. Lay it
on a dripping-tin and put plenty of dripping on the top; lay a piece
of greased paper over and roast in a rather slow oven for an hour and
a half; heat the oven and cook for another half-hour to brown well. If
cooked quickly all the while, the heart will be hard. When done put on
a hot dish; pour off the dripping and pour half a pint of stock into
the tin; add an ounce of brown thickening and a dessertspoonful of
ketchup and boil up. Pour this gravy round the heart.
_Chocolate Sauce for Pancakes._—Make some pancakes in the usual way,
and before each one is rolled up, spread a spoonful of the following
sauce on each:—
Put two ounces of chocolate on a tin in the oven to get soft, and then
stir it into half a pint of warm milk. The chocolate used must be of
the best quality; beat until smooth. Mix a tablespoonful of cornflour
with a little cold milk; bring the chocolate and milk to the boil, stir
in the cornflour and let the sauce thicken; add a very little brown
colouring, and use.
_Artichokes with Cheese Sauce._—Well wash some globe artichokes; cut
off the coarse outer leaves and boil them for three hours until the
leaves come out easily. It is best to float a plate over them to keep
them under water. Drain and serve with the following sauce handed in a
sauceboat:—
_Cheese Sauce._—Boil half a pink of milk with an ounce of butter; mix
an ounce of flour with a little cold milk and stir it in; stir in by
degrees two ounces of grated cheese; stir and boil well.
_Beans à la Flamande._—Shred some French beans and cook them in weak
stock with the lid off the saucepan and a sprig of mint with them. When
tender, drain off the stock. Put a small piece of fresh butter in the
saucepan, with a dessertspoonful of chopped onion and one of chopped
and blanched parsley. Toss the whole well together and serve very hot.
_Rice Snow._—Boil a teacupful of rice very gently in a pint of milk
until the rice has absorbed all the milk. Separate the whites and yolks
of two eggs. Take the rice off the fire and beat in the two yolks; add
two tablespoonfuls of castor sugar and a few drops of vanilla. Pour
into a buttered pie dish; whip up the whites of the eggs with a little
castor sugar and pile on the top of the pudding; put in a moderate oven
for twenty minutes. Eat hot or cold.
When the Orlingburys got back to town, they found “The Rowans” a very
changed place without Marion. She was not coming back there at all, so
they had to make their daily plans as they best could without her.
They found it simpler, now that there were only two of them, to give
up the late dinner and have early dinner out in the middle of the
day. This Jane could easily arrange at her cookery school. It was the
easiest thing in the world to cook a chop, or, selecting a nice clean
little girl who took a great interest in her lessons, to put her to
make a diminutive pie or a steak pudding, and to cook a small quantity
of vegetables. Ada took her dinner at a “Lyon’s” shop or some similar
establishment near to the office. They both had a good high tea when
they returned at about half-past six, and our old friend Abigail was
by this time sufficiently experienced to prepare this for them. On
Saturdays Jane generally cooked a piece of gammon of bacon, ham, or
pickled pork to last for breakfasts for the week. Mrs. Oldham kept them
well supplied with eggs.
For the high tea they had one dish only that needed cooking. Jane was
always able and willing to bring any cakes or scones that were required
back from the cookery school.
(_To be concluded._)
ANSWERS TO CORRESPONDENTS.
GIRLS’ EMPLOYMENTS.
AN ANXIOUS WAITER (_Bank Clerkship_).—In the Bank of England, and
in one or two other banks in London, girls are employed as clerks,
but in each case it is necessary for the would-be clerk to obtain a
director’s nomination. If you have any relations or friends employed
at the Bank of England, or at Messrs. Rothschild’s or Baring’s banks,
it would be advisable to make your wish known to them, and to ask
whether they could give you an introduction to a director. You write
a neat clear hand, which is an important advantage for clerical work.
Should you fail in these quarters, you might apply to the Prudential
Life Assurance Company, High Holborn. Otherwise we recommend you to
work hard at shorthand, type-writing, and book-keeping, as, if you
could make yourself really competent in these three branches of work,
you would have no difficulty at present in obtaining employment,
notwithstanding the melancholy accounts that clerks give of the
“overcrowdedness” of their business. The majority of unsuccessful
clerks either possess none of the accomplishments we have enumerated,
or only possess one or two of them imperfectly.
YELLOW CROCUS (_Qualifications of a Clerk or Secretary_).—These are,
a clear neat handwriting—yours, by the way, though excellent in other
respects, covers rather too much space—impeccable type-writing, rapid
shorthand, and, if possible, some knowledge of a modern language. A
good general English education ought to be indispensable, and though we
cannot say that it is so, it makes the difference between a permanently
low salary and promotion. From your letter we infer that you have had a
good education; it therefore only remains to study the subjects we have
mentioned. Many thanks for your kindly expressed wishes for the future
of the “G. O. P.” It is interesting to learn that you, in common with
so many of our readers, have derived pleasure from THE GIRL’S OWN PAPER
since its first appearance.
S. B. F. (_Laundry Manageress_).—We are glad to see that you
corroborate the advice we constantly give to girls to learn the laundry
business in all its branches. The vacancy you mention you might try to
fill by applying to the Central Bureau for the Employment of Women, 60,
Chancery Lane, though it is not always easy, as you know, to find girls
possessed of the requisite trade experience. For the benefit of some of
our readers we will quote a passage from your letter—“I can assure you
on behalf of my colleagues in the trade that there is a great demand
for women of fair education, who are sober, trustworthy, and able to
take the oversight of the work in laundries. The great failings of
nearly all capable laundry manageresses are drink and a low standard of
morals, especially as regards honesty; and if a woman of superiority
went in for the work, she would never lack a good berth, as all the
hard work in laundries is now done by men.” We quote what you tell us
with the more satisfaction in view of the statement sometimes made by
ill-informed persons that girls are likely to be ousted by men from
the laundry trade. The demand for expert and honest laundresses and
manageresses was manifestly never greater than it is at present.
IDA (_Book-keeping_).—If you wish to learn book-keeping by double entry
in a thorough manner, you should attend classes at some technical
institute in your neighbourhood. Were you living in London, we should
advise you to join the Birkbeck Institute, Bream’s Buildings, Chancery
Lane, or the Regent Street Polytechnic. Many excellent handbooks have
been published on the subject, by the aid of which every determined
and persevering girl could master the subject alone; but, of course,
lessons in class make the difficulties much more readily surmountable.
FATHERLESS LASSIE (_Additional Work_).—As your present work consists in
taking orders for a business firm, would it not be wiser to increase
your utility in this line of work than to supplement your earnings with
your needle, as you suggest? In these days it is almost always best
to specialise, that is to say, to become peculiarly efficient in some
one department of work. Now, if you could make yourself a thoroughly
capable clerk, and could master as much about the coal trade, in which
you are engaged, as it is in your power to learn, you would have the
preference over an inexperienced girl for any better post in a coal
order office later. Work hard at book-keeping and type-writing, and
attend any good business classes that may be held in your neighbourhood.
OLIVE (_Laundry-Work, etc._).—It appears doubtful from what you
say concerning your health whether you would be strong enough for
laundry-work; but it is quite certain that intellectual work is too
severe for you, and it would be wise to give up the latter at once. We
know too many teachers who break down under the strain in middle life
to advise any girl to persevere who has already found the profession
so trying as you have done. If you attempt laundry-work, you might
take a year’s training at some large steam-laundry (such as the
London and Provincial Steam-Laundry, Battersea Park Road, S.W.), and
afterwards try to start a hand-laundry, or to join someone in such an
enterprise. But we fear the regular business of a steam-laundry would
prove fully as trying to you as teaching. Consequently the best posts
in the laundry business might always be beyond your reach. Dairy-work
seems more likely to suit you, together perhaps with some other forms
of country occupation, such as the care of poultry. It would be worth
considering whether you should not go to the Agricultural College,
Reading, unless you could obtain good instruction in some County
Council classes in your own part of England.
MURIEL (_Dressmaking, etc._).—1. Unless you have friends in Paris
with whom you could stay, we should not advise you to try to enter a
dressmaking firm in that city. It is possible that the Secretary of the
Foreign Registry, Girls’ Friendly Society, 10, Holbein Place, Sloane
Square, S.W., could advise you in the matter; but probably the best
firms might have no vacancy for an English girl, and the less good
might prove to be extremely undesirable. It would be far wiser, in our
opinion, to apprentice yourself to a London firm, concerning which your
relations and friends could make the requisite inquiries.—2. On the
subject of voice-production you should inquire of some large bookseller
whether a volume was not published by the late M. Emile Behnke, who was
a great authority. We think you will find that such a book exists.
ANOTHER ANXIOUS MOTHER (_Dispensing_).—This occupation offers fair
chances of a livelihood to a girl, as not only are medical men often
willing to employ a woman as dispenser in their private dispensaries,
but various hospitals have women dispensers, and there are many
localities in which women might establish dispensaries of their own.
The Pharmacy Act requires that a pupil should study for three years.
The time may be spent either in working under a qualified chemist,
or in the dispensary of some institution. Several lady chemists and
dispensers now take pupils, and addresses of these could be obtained by
applying to the Secretary of the Pharmaceutical Society, 17, Bloomsbury
Square, London, or to the Secretary, London School of Medicine for
Women, Arundel Street, W.C. The total expense of the course, including
apprenticeship and examination fees ranges from £100 to £130. In this
estimate board and lodging are not, of course, included. Your daughter
would probably be advised to wait a year or two before beginning the
course, as she is still so young.
MEDICAL.
M. J. GRAY.—We discussed the question of the best hydropathic
establishments for rheumatism a few weeks ago. In England, Harrowgate,
with its sulphurous waters, is the most generally useful. But living
at any of the hydropathic stations is expensive, and the English ones
are about the most expensive of all. It is rather difficult for us to
answer your question because we never advise any person to go “to take
waters” unless her income is above the average, so we cannot tell you
(at all events, not in this column), what a stay at any of the stations
would cost. Aix-la-Chapelle, Barèges, Harrowgate, Kissingen, Carlsbad,
Contrèxeville, Homburg, Marienbad, Selters, Vais and Vichy, are the
springs most generally used. If you cannot afford a stay at one of
these places, you may derive some benefit from taking the waters at
home. Nowadays all these waters are exported. But the benefit of taking
the waters at home is not comparable with the value of a stay at the
place where they came from, probably not because the waters degenerate,
but because the strict regimen and the good effects of travel are
absent.
FIFTEEN STONE.—The latest thing for excessive obesity is extract of
the thyroid gland. The preparation chiefly used is “thyroglandin,”
and is made from the thyroid gland of the sheep. We cannot say at
present whether this treatment is going to be of any value, but we are
investigating its action. Like all animal extracts, thyroid is a very
powerful drug, and sometimes gives rise to very alarming symptoms. If
it is going to be valuable, it will only be used for very marked cases
of obesity.
SIMPLE SUSAN.—Certainly round shoulders can be remedied by gymnastic
exercises. The best of these are the dumb-bells or clubs—but light
bells and light clubs. Half an hour’s exercise or less every morning
before breakfast. Dumb-bells should not weigh more than two pounds
apiece.
GRANDMAMMA.—Eczema is exceedingly common on the legs where varicose
veins are present. The treatment is mainly that of the veins. Locally
calamine ointment is very useful.
ANOTHER ANXIOUS ONE.—1. Yes. Follow the advice that we gave to “Mary
Noble.” We fear there is not much prospect of cure in your case. We
have never found the chloride of ammonia inhaler of any value; now we
never use it.—2. Wash your feet in warm water and borax every evening,
and look to your boots. Almost every complaint of the feet is due to
misshapen boots.
MATRON.—A jagged tooth in the jaws of a woman aged fifty is a most
undesirable thing. The “white patch” upon your tongue is caused, as
you know, by the tooth. If you let the tooth remain in your head, that
“white patch” will become a cancer. Go to a dentist and have the tooth
out at once. Do not delay, for in a short time it will be too late.
MIRIAM.—Obviously your toothache is due to the decayed teeth. You
must have these thoroughly seen to, either stopped or else removed,
according to their condition. Toothache is an inflammation of the pulp
of the tooth; the pain is due to pressure upon the nerves. The reason
why pain is so severe in inflammation of a tooth is because the pulp
cavity is an unyielding structure, and so the nerves are compressed
between the “matter” formed by the inflammation and the wall of the
cavity.
UVULA.—We discussed the causes of bad breath at some length a short
while ago. Your trouble is doubtless due to the double cause of bad
teeth and an unhealthy condition of the nose. As you are going to do
the right thing and have your teeth seen to, we need not say much
about this. But as regards your nose, you have a condition which is
unfortunately exceedingly common among young women. It is a most
difficult disease to eradicate, but with care can be kept in check, and
the offensive smell altogether banished. Use as a spray or wash, and
also as a gargle, four times a day, the following lotion:—bicarbonate
of soda, 200 grains; carbolic acid, 30 grains; glycerine, one ounce,
and water to the pint. Use the lotion warm. Afterwards apply to the
interior of the nose, with the little finger, benzoated zinc ointment,
and apply this ointment many other times a day.
UVEA.—Enlarged uvula is a common complaint. It gives rise to cough and
other signs of throat irritation. Rarely is the uvula enlarged without
other parts of the throat being unhealthy. The best treatment for an
enlarged uvula is to have part of it cut away. Failing this, painting
the uvula with menthol in paraleine, or better, with glycerine of
tannic acid, will reduce its size.
[Illustration: “THE BRIDE.” (_Gladiolus Colvillei Alba._)]
MISCELLANEOUS.
EDIE.—We prefer not to give recommendations as to the use of cosmetics.
Unless analytical chemists, we could not say of what they are composed;
unless skin-doctors, we could not pronounce of their efficacy, nor even
their harmlessness; and unless we were personally acquainted with you,
we could form no idea of what would suit your individual case. A recipe
of the Empress Josephine’s has been found, and it appears that she used
to pour boiling milk over a basinful of violets, with which she bathed
her face and neck every morning. This very simple bath is used by
French ladies to this day, from the time they discovered the treatment
adopted by the Empress, so beautiful in complexion, and an enormous
trade in this flower, and for this purpose, is carried on in Paris at
this present time. We think it wrong to waste so much milk.
IRENE.—Situations of this kind, as nurse or maid for the one voyage,
are generally obtained by advertisement in a daily paper, or perhaps in
one of the weeklies which deal with the subject, such as the _Queen_.
No remuneration perhaps in some cases, or very little. This would be,
of course, a subject for personal agreement. But there are many people
who advertise themselves as willing to give their services, their
passage-money being paid.
GOOSIE GANDER.—1. If an assumed name or pseudonym be sent with a
manuscript, the sender should also include his or her real name and
address.—2. The length of stories is in accordance with what the Editor
needs, and a story should not be difficult to shorten, or, in the
reverse case, to lengthen, if required.
OMENICA.—Jackets are all worn short this year in England, as well as
elsewhere. Our personal opinion is that the constant use of files,
knives, and all steel instruments to the nails is very detrimental to
their beauty. The habit of pushing down the quick round the nail with
an instrument, or even cutting it away, is a very bad one. It should be
gently pushed down with the wet towel when the hands are washed. Indeed
most of the cleaning can be done in this way. The nails should be cut
in a rounded form, and should never be permitted to extend beyond the
top of the finger itself; and filing them at the sides would be foolish
and unnecessary too.
UNGRACEFUL PIGEON AND OTHERS.—Judging from your letters, you each and
all need a course of gymnastics. This would probably make “Pigeon”
grow a little also. There are five systems of gymnastic exercises—the
German, Swedish, military, English, and those of Miss Chreiman.
Gymnastic classes are held in London at Board schools, polytechnics,
Young Women’s Christian Associations, High schools, and at many other
places; so, by inquiry, you can very easily find a place. Then there is
swimming, which is a capital exercise, the training for which can be
had in many places in London. You might like that better perhaps. The
terms are very moderate.
JESSICA.—Write a separate answer for those of your party who refuse the
invitation. If not a very special one, where the number would make a
difference, or if uncertain, accept for all on one card, and apologise
for those absent as you enter and greet your hostess.
GLADYS.—We suppose you know the glass bottles that are sold for
fly-catching. In America what is known as the feverfew, queen’s daisy,
or pyrethrum, is thought to keep flies away. You might try a few pots
of that. It may be either grown from seed, or can be obtained at a
nurseryman’s. Darkness is one of the best remedies against flies, and
so the more shaded you can keep your windows the better and the darker
the shop on a bright day.
SISTER EDITH.—Not admitted under twenty-one years of age, we should
think; but we can find no limit of age. Deaconesses must be under
thirty-five years of age when admitted.
IGNORANT ONE.—1. For a seed cake the following, from a well-known
cookery book, is excellent and cheap. Rub six ounces of butter into
three-quarters of a pound of flour, add a pinch of salt, five ounces
of the best moist sugar, and a dessertspoonful of caraway seed.
Dissolve half a small teaspoonful of soda in a teaspoonful of hot
milk. Beat up this with two eggs, already well beaten, and stir the
whole into the cake. Put the mixture into a buttered tin, and bake in
a moderately-heated oven—from thirty to forty minutes will suffice.—2.
Hyacinth bulbs deteriorate after the first year, and would not do for
water after planting in the ground.
* * * * *
[Transcriber’s note—the following changes have been made to this text:
Page 779: scence to scene—“upon the scene”.
Page 784: unhealthly to unhealthy—“being unhealthy”.]