Best chocolate...................... ½ lb.
Gelatin............................. 3 oz.
Water............................... 4 pts.
Sugar............................... 7 lb.
The chocolate and gelatin are dissolved in the water by boiling, and
then the sugar is added and stirred until dissolved; or,
Chocolate........................... ½ lb.
Glycerin............................ 12 fl. oz.
Heat together on hot water bath until the chocolate is melted,
constantly stirring, and then add enough sirup to make 1 gallon. The
sirup must be added in small portions at first, under constant
stirring, and the result will be a superior sirup. Extract of vanilla
may be added if it is desired to further improve the taste.