CHAPTER III.

MODERN HISTORY OF THE OYSTER.

Fall of the Rutupian Supremacy; Louis IV. and William of Normandy;

Conquest of England, and Revival of Oyster-eating in England; The Oyster

under Legal Protection; American Oysters.

With the fall of the Empire came also the fall of the Rutupian

supremacy; and even the Roman Britons, driven into Brittany and the

mountains of Wales by their truculent Saxon persecutors, had to forego

these luxuries of the table, unless, perhaps, Prince Arthur and his

knights may now and then have opened a bushel when they were seated over

their wine in that free and easy circle, which has become so celebrated

as to have formed a literature of its own. From the fourth century, to

which Macrobius brought us, to the reign of Louis IV. of France, the

history of the oyster is a blank; but that king revived the taste for

our favourite, and during his captivity in Normandy brought it again

into request with his conqueror, Duke William; so, when the Normans

invaded England under William the Conqueror—the descendant of that Duke

William, little more than a century later—they were not long in finding

out how much Kentish and Essex oysters were preferable to those of

France.

Since then the Oyster has held its own against all comers, as one of the

most welcome accessories to the table of rich and poor, and has been

protected in his rights and immunities by various Acts of Parliament.

"In the month of May oysters cast their spawn," says an old writer in

the "Transactions of the Royal Society," "which the dredgers call spat,

and this spawn cleaves to stones, old oyster-shells, pieces of wood, and

other substances at the bottom of the sea, which is called cultch.

During that month, by the law of the Admiralty Court, the dredgers have

liberty to take every kind of oyster, whatsoever be its size. When they

have taken them they gently raise with a knife the small brood from the

cultch, and then they throw the cultch in again, to preserve the ground

for the future, unless they are so newly spat, that they cannot be

safely severed from the cultch, in which case they are permitted to take

the stone or shell, which the spat is upon, one shell having often

twenty spats. After the month of May, it is felony to carry away the

cultch, and punishable to take any other oysters except those of the

size of a half-crown piece, or such as when the two shells are shut will

admit of a shilling to rattle between them." These brood and other

oysters are carried to creeks of the sea, and thrown into the channel,

which are called their beds or layers, where they grow and fatten, and

in two or three years oysters of the smallest brood reach the standard

size.

The property in oyster beds is defined by the 7 & 8 George IV., c. 29,

s. 36, which makes it larceny for any person to steal any oyster or

oyster brood from any oyster bed belonging to another person, if such

bed is sufficiently marked out and known as such; and even the attempt

to take either oysters or oyster brood from such an oyster bed, though

none be actually disturbed, is a misdemeanor, punishable by fine or

imprisonment, or both, though nothing is to prevent the fishing for

floating fish within the limits of any oyster fishery.

The Admiralty Court also imposes great penalties upon those who do not

destroy a fish, which they call Fivefingers (the crossfish, or common

starfish of our coasts), because it is supposed that that fish gets into

the oysters when they gape, and sucks them out. That it is injurious to

oyster beds may be true; for its food, in part, consists of mollusks. It

does not, however, walk into the oyster bodily, as the Admiralty Court

suggests, but rather appears to overpower its prey by applying some

poisonous secretion, and pouting out the lobes of the stomach, so as to

convert them into a kind of proboscis, and thus suck the mollusks from

their shells.

The reason of the penalty for destroying the cultch is that the ouse

then will increase, and mussels and cockles will breed there and destroy

the oysters, because they have no convenience for depositing their spat.

Hence, mud and sea-weeds are extremely injurious to the "breedy

creatures'" propagation and increase; for no less than starfish,

cockles, and mussels, other enemies amongst shellfish and crustaceous

animals, particularly crabs and scollops, eagerly devour the oyster,

when they can capture it.

In America, where the quality of the native oyster, though little

inferior to the larger species of Britain, is greatly over-rated, the

legislature is now called upon to make a similar provision for its

protection against its greatest enemy, man. "It has been estimated,"

says a correspondent in No. 769 of the "Family Herald," "that the State

of Virginia possesses an area of about 1,680,000 acres of oyster beds,

containing about 784,000,000 bushels of oysters. It is also stated that

the mother oyster spawns annually at least 3,000,000; yet,

notwithstanding this enormous productive power, and the vast extent of

oyster beds, there is danger of the oyster being exterminated unless

measures are adopted to prevent fishermen from taking them at improper

seasons of the year. It is therefore proposed to have either a flotilla

of four steamboats employed to protect the oyster beds from piratical

intruders, or to farm out the oyster beds to private contractors to do

with them as they please."

The Oyster: Where, How and When to Find, Breed, Cook and Eat It · 第 3 / 10 章