THE FIRST GENERATION

Being the children of the first pioneers, who settled in Peenpack at

a time when there was was no other production in this part of the

country for them to live on than the meat they could obtain of the

wild animals, fowls and fishes before they raised grain or other

productions for their diet, and we have reason to infer that after

raising grain they only pounded it fine to answer for meat soups and

such bread or cakes as they could make of it, to eat with those

meats, and that these were their chief or only eatables for some

years before they became enabled to have any other diet. They may,

in the first instance, have obtained some meal from Rochester or

vicinity, but after raising enough for their use it is probable they

would rather use it pounded than to take it to the nearest mill, at

that time, to get it ground, in which latter case the bran remained

in the meal and as they could obtain good pounding stones and blocks

from the Indians to pound their grain, and as the bran in grinding as

well as pounding would remain in the meal, and as the nearest mill

must have been about 25 or 30 miles from their neighborhood, we have

reason to believe that they pounded their grain for soups and bread

before mills were erected in this town; and that the greatest

difference between the diet of those families and that of the

Indians, was that the former ate a greater proportion of vegetable

productions than the latter. The men of this generation of

descendants were generally stronger than those who succeeded them,

from which it appears their eatables were healthful and that their

drink, which was the best of spring water, also promoted health, and

that all other circumstances which attended them were also of a

healthful character, to wit: a pure air of the atmosphere, not

impregnated with the exhalations from bad, stagnant waters; brooks

and small streams of clear water running down the mountains into the

Neversink, creating a river of clear water passing through this

valley; such log houses as would let the fresh air of the atmosphere

pass freely into them towards the large fire they kept up in cold

weather, and their continual exercises in their boyhood with the

Indian children in hunting, fishing, &c., and in all their sportive

exercises of running, wrestling, &c., all had a tendency to promote

health and strength and fit them for the labor they had to perform as

they advanced in growth and after arriving to manhood, in respect to

which however some parents were more indulgent than others, and those

of the most persevering business character compelled their children

to labor harder than those parents who were less persevering.

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A History of Deerpark in Orange County, N. Y. · 第 76 / 107 题