Though they are very small, sea-mussel pearls are collected for the

market at Conway, in North Wales, and also on the coast of France. The

parasitic worm is the young of a worm which, when adult, lives in the

intestine of carnivorous fishes. It appears that it has to pass from

and with the mussel into shellfish-eating sea fishes, where, although

the mussel is digested, the parasite is not, but grows in size and

alters its shape considerably. Then after a time the worm is swallowed,

with the fish in which it has fixed itself, by sharks, dogfish, and

such fish-eating fishes. In these at last it becomes adult and of some

size, an inch or so long, varying according to the particular kind, and

produces many thousands of eggs, which hatch out as minute creatures

swimming in the sea-water, and fortunate if they fall upon a bed of

mussels. They enter the mussel’s shell and make their way into its

soft substance. A certain number (very few) get encased in the skin

and covered up by pearl-layers, which is the mussel’s way of killing

them and putting them out of mischief. The others which have entered

other regions of the mussel’s body thrive, and have a chance of being

swallowed by a mussel-eating fish, and then a further chance of that

fish being eaten by a shark. If this happens the lucky worm--like the

Italian who gets a winning number in three successive drawings of a

lottery--gains the big prize. He becomes adult and produces innumerable

young, who in their turn enter upon the chanceful career of a mussel

parasite.

Thus we see that a pearl is not only a disease or abnormal growth

caused by a parasite, but is actually an elaborately formed tomb

or sarcophagus, in which the parasite is enclosed layer upon layer.

This mode of disposing of parasites and other intrusive bodies is not

unusual in animals. The terrible little flesh-worm--the Trichina--which

causes the death of rats, pigs, and men who eat raw meat, is sometimes

conquered in this way. It is found in the muscles (flesh) of man

and animals enclosed in little pearl-like sacs, half the size of a

hempseed, and it dies there, unless the invaded animal should die, and

its flesh be eaten (as raw ham for instance) by another animal. The

burying of inconvenient corpses in plaster of paris, corresponding

to pearls as we now know them, has been a method of concealment

occasionally adopted by criminals. On the whole, pearls have not very

pleasant associations.

The history of the special parasitic worm which invades the beautiful

little pearl-oyster of Ceylon has recently been followed out by skilful

naturalists. There, too, a smaller oyster-eating fish of a peculiar

kind, and a larger fish which eats the first fish, are necessary for

the reproduction and multiplication of the pearl-producing parasites.

The new Ceylon Pearl-Fishing Company has, therefore, to see to it that

both these kinds of fish are encouraged to live in the sea near where

the pearl oysters are found, and it is their object to increase the

parasitic disease by which pearls are formed, and ensure an abundance

of parasites.

An interesting new method has been recently applied to the examination

of pearl oysters for pearls. The Rontgen rays are used to produce a

skiagraph (such as surgeons use in searching for a bullet) of the pearl

oysters when brought into harbour. They are thus rapidly examined one

by one, without injury, and the shadow-picture shows the pearl or

pearls inside those oysters which are infected. The pearlless oysters

are returned to the depths of the sea, whence they came--those with

small pearls only are kept in special reserves or sea-lakes, in order

that the pearl may grow in size, whilst only those with good-sized

pearls are opened at once, in order that the pearl may be extracted and

sent to market.

There were great findings of pearls in the fresh-water pearl mussels

of the Scotch rivers in former days. In the last forty years of the

eighteenth century these pearls were exported from Scotland to France

to the value of £100,000.

In the eighteenth century not only did they get their pearls from

European rivers instead of from the East; but, instead of being

excited about the artificial production of diamonds, they were driven

wild with astonishment by the demonstration of the volatilisation of

these stones--the disappearance of diamonds into invisible vapour

when sufficiently heated. That the hardest stone in nature could be

thus dissipated into thin air seemed incredible. On Aug. 10, 1771, a

chemist named Rouelle invited to his laboratory to witness this wonder

a company comprising the Margrave of Baden and the Princess his wife,

the Dukes of Chaulne and of Nivernois, the Marchionesses of Nesle and

of Pons, the Countess of Polignac, and some members of the Academy of

Sciences, including the great chemist Lavoisier. Four diamonds--the

largest belonging to the Count Lauraguais--were submitted before the

eyes of all to the heat of a furnace, and in three hours had completely

evaporated. There was, no doubt, room here for a mystification and for

the abstraction of the diamonds with a view to dishonest appropriation.

But no such purpose existed. The experiment was a genuine one, and

Rouelle and his brother were honest investigators. They established the

fact, now demonstrated as a lecture experiment, that the diamond is

volatilised at very high temperatures. A more celebrated “evaporation”

of diamonds--that which is known as “the affair of the Queen’s

necklace”--took place a few years later in Paris, when no scientific

investigation was connected with the embarrassing disappearance of the

Royal trinket.

35. _A King Who was a Zoologist_

The King of Portugal, Carlos di Braganza, who was assassinated in the

spring of 1908, was one of the most gifted and vigorous men of his age,

fearless and intelligent to a rare degree, good-hearted, and devoted to

the welfare of his people. If any man were justified in having no fear

of outrage because he was conscious that his uprightness was proved and

known to all men, his benevolence experienced by all, his ability and

vast knowledge recognised by all, Dom Carlos was that man. Fanaticism,

however, takes no account of the virtues of its victims. Until society

has invented a method for keeping instruments of destruction out of

the reach of dangerous, more or less maniacal individuals, all those

who excite the fanatic’s brain, even by the excellence and nobility of

their lives, risk death whenever they trust themselves to the tender

mercies of a crowd. Psychology may one day enable us to detect, and

improved supervision of children enable us to segregate before it is

too late, the latent assassins in our midst. If they have not a king as

their quarry their reason is palsied by a president, and were there no

presidents, they would become homicidal in the presence of a prefect or

a policeman--even of a professor.

Some four years ago I had the honour of conducting Dom Carlos round the

Natural History Museum in Cromwell Road. He arrived without attendant

or escort, and I passed two hours alone with him. I had been told that

he was a great shot and fond of natural history, that he played every

athletic game, rode, and swam better than the best, that he was a

fine water-colour painter, a real artist--and a first-rate musician

and singer. I was astonished at his knowledge and personal experience

in natural history. His burly form and bright, honest face gave me a

most agreeable impression, and when he said (as I had been told he

would) to each explanation of a specimen upon which I ventured for

his edification, “I know! I know!” felt that it was true, and that

he really did know. “I have shot thirty of them in the south of my

country,” he said of some rare bird. “I know! I know! I have described

a new species like that in my book on the birds of Portugal. I shall

send it to you!” was his comment on another. When we came to some

wonderful coral-like specimens--sea-pens and sea-feathers, dredged in

the deep sea and preserved in spirits, for exhibition in the Museum--he

said, to my astonishment, “Those are very bad. I get much better than

those in my yacht off the Portuguese coast. I preserve them myself;

it is a real art. I shall send you some.” I said they would be a very

welcome addition. “Yes, I know! I know!” he said. “Would you like some

fishes, too? The Prince of Monaco has some fine things, and he led

me to collect also myself. I have now many things better than his. I

shall send you some fishes, too.” And he did. A few months after his

return to Portugal he sent to the Museum a large collection, preserved

in spirit, which included many very fine and interesting specimens of

deep-water Atlantic fishes; also his work, with coloured plates, on

the Birds of Portugal, and a most remarkable publication on the tunny

fisheries of the South Coast of Portugal--giving a careful survey of

the waters, sea bottom, currents, fauna, and flora in correct, expert

form, such as might issue from a Government Fisheries Board, but in

this case done, as modestly indicated on the title-page, by the Head

of the State himself, “Dom Carlos di Braganza.” He went into the

work-rooms of the Museum, where some new fishes were being drawn, and

conversed with the naturalist in charge, and criticised the drawings.

He saw everything, appreciated everything, and then looking at his

watch, said, “I have only five minutes to get to a lunch party. Thank

you very much for the most delightful time. I should like to stay all

the day; it is a splendid place,” and was off in his brougham.

I exhibited the specimens and books sent by his Majesty for some weeks

in the Central Hall of the museum, before they were incorporated in

the great collection, for I felt that it was a rare and interesting

thing that a king should not merely take a sportsman’s pleasure in

birds, beasts, and fishes, but actually be, so to speak, “one of us”--a

zoologist who discovers, describes, and names new things. The Prince of

Monaco is the only other head of a State who is a serious scientific

naturalist. He has built and endowed a magnificent museum and

laboratory at Monaco, where his skilled assistants carry on researches

and look after the extremely valuable and important collections which

he has himself made in a series of cruises in the Atlantic extending

over many years. He has not only employed capable naturalists to help

him, but is himself the chief authority and an original discoverer in

“oceanography,” the science of the great oceans.

A year or so ago, when Dom Carlos visited Paris, a special fête and

reception was organised in his honour at the “Muséum d’Histoire

Naturelle,” in the Jardin des Plantes. The “Museum” of the Jardin des

Plantes is a very remarkable institution, including a zoological and

botanical garden, laboratories of chemistry, physics, and physiology,

besides the great collections of minerals, fossils, skeletons, and

preserved specimens of animals and plants. It is governed by the

professors and the director who are in charge of the garden, the

laboratories, and the collections, and owes its dignity and its

celebrity to the distinguished men of science who for a century and a

half have made discoveries and taught there. They are not subject to a

board of eminent and wealthy persons, nor is the administration of the

antiquities at the Louvre and of the National Library muddled up with

that of the great scientific workshop of Natural History.

When the President of the Republic conceived the plan of entertaining

the King of Portugal at the Museum of Natural History there were

those who supposed that the Minister of Education would, as a great

State official, be called upon to arrange the proceedings. Nothing of

the sort was done. It was found that the Minister had no authority

in regard to the Museum, which, as an independent State institution,

organised and carried out the reception through its own officers. The

director and professors received President Fallières and the King,

escorted by the troops of the Republic. The garden and buildings

were ablaze with light and colour, and a large company assembled to

take part in the fête. In the great hall of the museum Becquerel,

Moissan, and others showed their most recent discoveries as to radium,

artificial diamonds, and such matters to the King; others exhibited

new birds and fishes, the okapi and newly-discovered fossils, and

briefly explained their history and significance. The King conferred

decorations on the scientific staff, and gave friendly acknowledgments

to all who had thus sought to gratify his special tastes, and prepared

for him a really exceptional gala-demonstration of scientific

discovery. The official “middle-men,” who in other countries contrive

to divert the honour and emoluments due to men of science, to their own

profit, were on this occasion happily kept at a distance.

36. _The Transmission to Offspring of Acquired Qualities_

The cruel fate of Dom Carlos of Portugal naturally enough produced

philosophic and thoughtful articles in some of the journals of the

day. An able writer told his readers that the “kingly caste” has

characteristics peculiar to itself, “which illustrate the Darwinian

law.” He does not say what Darwinian law, and I am afraid he would find

it difficult to do so. He says that people who for centuries have had

their own way (how many kingly families have done so?), who have always

lived on good food and never tasted bad wine, and have constantly

conversed with interesting people (not usually the chance of princes!)

must certainly, if subject to “the laws which govern animal and plant

life,” produce well-marked characteristics in their offspring--and he

goes on to speak of a fine appetite for food (what he describes is

really a morbid condition connected with indigestion) as indigenous

to Royalty, and declares that the gift of recognising faces and

remembering names is “a faculty cultivated by generations of practice.”

One must recognise with satisfaction the desire to explain the facts

and varieties of human life and character by reference to “the laws

which govern animal and plant life.” It is by faithfully and truly

carrying out the inquiries suggested by that desire that the knowledge

which is the sole and absolutely essential condition for the safe

conduct of human life and the increased happiness of human communities,

can be obtained, and by such inquiries only; and, further, only

upon the condition that the investigation is conducted in the true

scientific spirit with accuracy and without prejudice. The remarks upon

the kingly caste which I have quoted above show with what “legerity

and temerity” a clever and respected writer will formulate phrases and

conclusions which are, in face of what Darwin and his successors have

demonstrated, absurdly erroneous, in fact, topsy-turvy as compared with

the reality.

The main doctrine which Darwin and his followers have established is

that neither castes nor families of higher or lower living things,

including man, acquire any new characteristics by exposure to special

circumstances or by consuming finer or coarser food, which can or do

become innate or fixed in the race. The individual may be improved or

depraved, enlarged or enfeebled, by the conditions of his individual

life, but he cannot transmit the qualities--the improvement, the

depravity, the enlargement, or the dwindling--which have been thus

attained by him to his offspring. The race cannot be changed in this

way. All the parents can transmit is the quality which they themselves

have inherited of resisting or of collapsing, of becoming enfeebled,

or of showing strength and vigour, under certain given conditions. The

characteristics of Royalty are not characteristics brought about by the

Royal state, any more than the characteristics of English race-horses

are brought about by the racing state or by life in a breeder’s

stable. The characteristics of Royalty are like those of other living

things, the characteristics of a certain family or blend of families

or strains. Whatever characteristics distinct Royal families have in

common with one another are not due to the existence of a natural law

in virtue of which the occupations and opportunities of the Royal state

produce “faculties” or “characteristics” in the “blood” or “stock.”

Such similarity of characteristics is due either to the similarity of

the demands and conditions of Court life in all parts of Europe, acting

as an educating force on the individual, or to the intermarrying and

consequent blending of family characteristics among a large proportion

of the Royal Houses at present existing.

It is very difficult--indeed impossible until much more is written

and read on the subjects of breeding and of psychology--to persuade

people to abandon the notion that a man who has drunk good wine and

conversed with interesting people will, as a direct result, transmit

something which he has “taken up” or absorbed from the good wine and

the clever people to his offspring, and that a faculty for this or

that art or accomplishment cultivated by generation after generation

is increased thereby, and transferred as it were into the very vitals

of the race--the reproductive germs which each individual has within

him. There is no truth whatever in these fancies. They are popular and

very natural delusions, which are not only devoid of direct proof by

simple observation and experiment, such as that made by all breeders of

stock and by medical men, but are also contrary to the great general

principles which have been found to explain the varied and most

important facts known as to breeding, inheritance, and variation. The

same erroneous theory of inheritance now applied to royalty has been

put forward in regard to the feeble-minded, the ill-grown, and the

incapable at the other end of the social scale.

The only way in which a quality, good or bad, desirable or undesirable,

is intensified, made inherent and dominant in a race or strain or

family, is by selective breeding--selection due to natural rejection

of those individuals not possessing the quality, or to artificial

rejection of such individuals by the stock owner and breeder. No human

maker of breeds--whether of cattle, horses, birds, or plants--ever yet

proceeded by exercising, feeding, educating, or otherwise manipulating

his sires and dams; he simply selects those as parents which by natural

variation have the quality, more or less, which he desires, and he

destroys or sterilises those which fail to satisfy his requirements.

He is perfectly confident that in this way he can ensure the

reproduction and exaggeration or dominance of the characteristics which

he desires; he knows that he cannot obtain a “strain” or “breed” by any

treatment, any feeding, or education of those which are born without

the natural, innate possession of the desired quality, in a more or

less marked degree. Once the characteristic turns up as a congenital

variation, it can be intensified by coupling its possessor with a mate

of like quality; but both sire and dam have to be rigidly selected with

this purpose in view. Such methods are not adopted in human families,

even royal ones.

In considering these questions as to characteristic qualities or want

of qualities in groups and classes of human communities, we see then

that we have in the first instance to distinguish very broadly between

the body or structure of the individual, and the “stirps” or germ of

the race which he carries within him. The former may be vastly changed

for the better or worse as compared with average individuals, without

affecting in any way the latter. The germ is carried by the individual

member of the race in an almost complete state of isolation or safety

from the influences which affect the individual’s structure generally

(his body as distinct from his germinal or reproductive substance)

injuriously or beneficially. The germ varies also, but independently.

That is a matter of primary importance. Equally important in the case

of man is a peculiarity which affects his manifestation of qualities in

a way unknown in any other living thing.

Human society, in more marked and dominating form, in proportion as

it is what we call “civilised,” has created for itself an inheritance

which is not dependent on the variations of strains and the laws

of actual breeding. Over and above--very much above--what each man

inherits in the form of qualities and characteristics of his special

family and stock--is the enormous mass of accumulated experience,

knowledge, tradition, custom, and law--which pervades and envelops,

as it were, the mere physical generations of this or that pullulating

crowd of human individuals. Tradition, at first conveyed by gesture and

imitativeness from parents to offspring, then by word of mouth, then

by writing, and finally by printed record, sanctioned and enforced by

all kinds of persuasion and compulsion--has culminated in an educative

discipline which affects every individual in the community in the

most powerful way--and constitutes an inheritance of a significance

and activity altogether transcending, and independent of that due

to the physical transmission of bodily and mental qualities. Public

opinion, law, knowledge, belief, custom, and habit exist, and pursue

their own course of change, as it were, outside the successive

bodily generations of a population. Yet they determine in very large

measure the characteristics which each class, and the community as a

whole, exhibit. We have to distinguish those results which are due to

physical heredity, similar in man and in animals--from results due

to this all-powerful education peculiar to man--education, which for

civilised man proceeds from almost innumerable sources--from parents,

nurses, playfellows, companions, social, professional, and political

organisations, as well as from the professed teacher, and from the

local peculiarities of the simplest conditions of life. Hence it is

that man inherits very little in the way of ready-made instincts,

tricks of his nervous mechanism--but, on the contrary, has an

enormously long period of individual growth and education, and inherits

“educability” to a degree which varies in every family and race.

To estimate correctly, and so to deal with these various factors

in human life, we require to know in detail the laws of breeding,

heredity, variation, and selection in animals, and, further, the

laws or formulated results of enquiry as to the “educability” of the

human being, the range and the limits of “education,” the relation of

hereditary quality to education, the causes of mental aberration and

defect, of mental qualities of all kinds, the value and the dangers

of all kinds of educational influences, whether physical, social, or

intellectual. These are matters in regard to which there must be in the

future more and more of common knowledge and agreement; at present they

are lightly touched by politicians and journalists in a way which is

inconsistent with a knowledge of the facts or of their importance.

When publicists airily declare that the virtues of kings and the vices

of paupers are both due to the hereditary transmission of characters

acquired by the peculiarities of diet and exercise of the progenitors

of these classes it is time to protest. To cite the name of Darwin

and “the laws which govern animal and plant life,” in support instead

of in condemnation of such baseless fancies, is, one must suppose, an

evidence, not of a desire to mislead, but of a regrettable indifference

to the conclusions of that branch of human knowledge which is of more

importance than any other to the statesman and the philanthropist.

“Selection,” whether due to survival in the struggle for existence or

exercised by man as a “breeder” or “fancier,” is the only way in which

new characteristics, good or bad, can be implanted in a race or stock,

and become part of the hereditary quality of that race or stock. This

applies equally to man and to animals and plants. And this selection is

no temporary or casual thing. It means “the selection for breeding” of

those individuals which spontaneously by the innate variability which

all living things show (so that no two individuals are exactly alike)

have exhibited from birth onwards, more or less clearly, indications

of the characteristic which is to be selected. Nothing done to them

after birth, and not done to others of their family or race, causes the

desired characteristic; it appears unexpectedly, almost unaccountably

as an in-born quality. It may be a slight difference only, not easy

to take note of; but if it enables those who possess it to get the

better of their competitors in the struggle for life, they will survive

and mate and so transmit their characteristic to the next generation,

whilst those who do not possess it and are beaten in life and fail to

obtain food, safety, and mates, will perish and disappear, and their

defective strain will perish with them.

37. _Variation and Selection Among Living Things_

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