SELECTION OF SEMEN FOR FREEZING

One of the first considerations in freezing semen is that of deciding

which semen samples are to be frozen. Since preservation of the

semen--the maintenance of the potential motility and especially the

fertility of the sperm--is the primary aim, some attention should be

directed to the kind of semen sample that will withstand freezing. Do

the initial characteristics of the sample indicate whether the sperm

will withstand freezing? Does maturity of the sperm affect their

freezability?

=Predicting freezability.= Estimates of semen quality in the past have

been based in part on the numbers of sperm present in a fresh sample and

on the percentage and rate of motility shown by the sperm. These

characteristics were used to determine the relationship between the

original concentration of sperm (in the fresh, undiluted sample), the

percentage and rate of sperm motility in the diluted samples just prior

to freezing, and the percentage and rate of sperm motility following

freezing and thawing. From data collected before and after freezing and

thawing 54 ejaculates, it was found that there was not a significant

correlation between the number of sperm present in the original sample

and the percent of motile sperm present after freezing and thawing (r =

0.03). A highly significant correlation (r = 0.45) was found, however,

between the percentages before freezing and after thawing. While this

correlation coefficient was highly significant, its magnitude indicates

that only about one fifth of the variation in percentage of motile sperm

observed after freezing was accounted for by the motility of the sperm

prior to freezing.

=Freezability of first and second ejaculates.= In the early days of

artificial breeding in this country, it was commonly believed that a

second ejaculate collected a few minutes after the first resulted in a

larger ejaculate containing more sperm. With the development of the

procedure of stimulating sexual excitement by restraint prior to

collecting semen, this difference between first and second ejaculates

has been greatly reduced. Still it was noted that second ejaculates

frequently withstood freezing better than first ejaculates, even though

restraint and stimulation of the bull occurred prior to collection of

the first ejaculate. During the course of a number of experiments, it

was possible to compare the freezability of 2 ejaculates that were

collected a few minutes apart from the same bull. Two consecutive

ejaculates were obtained one or more times from 24 bulls so that a total

of 58 comparisons could be made. The mean prefreezing and post-thawing

percentages of motile sperm in first and second ejaculates are presented

in Table 1.

An analysis of variance showed that in this comparison the differences

between first and second ejaculates in sperm survival during freezing

were highly significant. A later comparison of 27 first and second

ejaculates from 26 bulls did not show as great a difference between

first and second ejaculates in their ability to withstand freezing

(Table 1).

Table 1.--Comparison of the Freezability of First and Second Ejaculates

Taken a Few Minutes Apart From the Same Bull

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Number Number Prefreezing Post-thawing

of of Ejaculate motility motility Survival

bulls ejaculates (percent) (percent) (percent)

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24 58 1st 60 39 65

2d 62 45 74

26 27 1st 60 36 60

2d 65 40 61

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=Freezability of several consecutive ejaculates.= The fact that second

ejaculates sometimes withstood freezing better than first ejaculates

suggested that the maturity of the sperm might be a factor affecting

freezability. An opportunity to check this idea came when 20

consecutive ejaculates were collected from each of 6 bulls within a

4-hour period. The sperm in samples collected in this manner might be

expected to be less mature with each additional collection.

The results obtained in freezing several consecutive ejaculates are

shown in Figure 1 as averages for the ejaculates from 6 bulls. In same

instances, there was an insufficient quantity of semen available to test

the freezability. (Procedure: Diluted to 30 x 10^{6} sperm per ml. with

1:1 yolk-citrate, then cooled and glycerolated with an equal volume of

14 percent glycerol (percent by volume) in 2.9 percent sodium citrate.

Final sperm concentration, 15 x 10^{6}. Equilibration time, 15 hours.

Freezing rate, 2 deg. C. per minute from +5 deg. to -19 deg. C. then 4 deg. C. per

minute from -19 deg. to -79 deg. C. Held frozen for 5 or more hours then thawed

in water at 5 deg. C. and checked for motility.)

[Illustration: Percent of motile sperm before and after freezing

consecutive ejaculates collected within a 4-hour period from each of 6

bulls (Fig. 1)]

In general, the motility before freezing improved slightly from the

first to the fourth to sixth ejaculate and then declined until about the

12th or 14th ejaculate, at which point the prefreezing motility seemed

to level off through the 20th ejaculate (Fig. 1). The percentage of

motile sperm found after freezing and thawing followed the same trend at

an average level 10 to 15 percent lower than the prefreezing level. As

is readily seen from the trend lines in Fig. 1, the difference between

the prefreezing motility and the post-thawing motility increased

gradually after about the fifth ejaculate. Although the absolute

difference did not increase greatly, the percentage of survival after

freezing dropped from 81 percent on the first 5 ejaculates to 26.5

percent on the last 5 (Table 2).

Table 2.--Comparison of the Freezability of 20 Consecutive Ejaculates

Collected Within a 4-Hour Period

(Weighted averages for 6 bulls)

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Number Prefreezing Post-thawing

Ejaculate of motility motility Survival

ejaculates (percent) (percent) (percent)

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1st to 5th 29 53.3 43.2 81.0

6th to 10th 26 43.8 30.2 69.0

11th to 15th 23 28.6 14.5 50.7

16th to 20th 19 18.1 4.8 26.5

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=Freezability of epididymal sperm.= Since the freezability of bull semen

seemed to be better in second than in first ejaculates and some

improvement in freezability was evident through the first 4 to 6

ejaculates taken consecutively, the question of whether epididymal sperm

would withstand freezing seemed to be important. Although when 20

collections were made, the later ejaculates no doubt contained fewer

mature sperm, the lowered freezability could have been due to accessory

gland secretions rather than changes in the sperm themselves. Removing

sperm directly from the epididymis would eliminate any effect that the

accessory gland secretions could be exerting. Further, if epididymal

sperm could be frozen, obtaining and using semen from a bull shortly

after his death should be possible.

Preservation of Bull Semen at Sub-Zero Temperatures · 第 11 / 22 题