Most of the gardens and plantations belong to the people of the

[p.354] town; and the Arabs who cultivate them (called nowakhele) are

mostly farmers. The property of the gardens is either mulk or wakf; the

former, if they belong to an individual; the latter, if they belong to

the mosque, or any of the medreses or pious foundations, from which they

are farmed, at very long leases, by the people of Medina themselves, who

re-let them on shorter terms to the cultivators. They pay no duties

whatever. Not the smallest land-tax, or miri, is levied; an immunity

which, I believe, all the fertile oases of the Hedjaz enjoyed previous

to the invasion by the Wahabys: these, however, had no sooner taken

possession of the town, than they taxed the soil, according to their

established rule. The fields were assessed, not by their produce in

corn, but in dates, the number of date-trees in every field being

usually proportionate to the fertility of the soil, and also to its crop

of grain. From every erdeb of dates the Wahaby tax-gatherers took their

quota either in kind or in money, according to the market-price they

then bore. These regulations caused the Wahabys to be disliked here much

more than they were at Mekka, where the inhabitants had no fields to be

taxed; and where the tax which the Wahabys had imposed was dispensed

with, or rather given up to the Sherif, the ancient governor of the

town, as I have already remarked. The Mekkans, besides, carried on

commerce, from which they could at all times derive some profit,

independent of the advantages accruing to them from the foreign hadjys.

The people of Medina, on the contrary, are very petty merchants; and

their main support depends upon the pilgrims, the yearly stipends from

Turkey, or their landed property. As they were obliged entirely to

renounce the former, and were curtailed in the profits from the latter;

and as the Wahabys showed much less respect for their venerated tomb

than they did for the Beitullah at Mekka, we cannot wonder that their

name is execrated by the people of Medina, and loaded with the most

opprobrious epithets.

The principal produce of the fields [They are here called Beled, (plur.

Boldan): the beled of such a one.] about Medina, is wheat and barley,

some clover, and garden-fruits, but chiefly dates. Barley is

[p.355] grown in much larger quantity than wheat; and barley-bread forms

a principal article of food with the lower classes. Its harvest is in

the middle of March. The crops are very thin; but the produce is of a

good quality, and sells in the market of Medina at about fifteen per

cent higher than the Egyptian. After harvest, the fields are left fallow

till the next year; for though there is sufficient water in the

wells [Every garden or field has its well, from whence the water is drawn

up by asses, cows, or camels, in large leathern buckets. I believe there

are no fields that are not regularly watered, and the seed of none is

left merely to the chance of the winter-rains.] to produce a second

irrigation, the soil is too poor to suffer it, without becoming entirely

exhausted. No oats are sown here, nor any where else in the Hedjaz. The

fruit-trees are found principally on the side of the village of Koba.

Pomegranates and grapes are said to be excellent, especially the former:

there are likewise some peaches, bananas, and, in the gardens of Koba, a

few water-melons, and vegetables, as spinach, turnips, leeks, onions,

carrots, and beans, but in very small quantities. The nebek-tree,

producing the lotus, is extremely common in the plain of Medina, as well

as in the neighbouring mountains; and incredible quantities of its fruit

are brought to market in March, when the lower classes make it a prime

article of food. But the staple produce of Medina is dates, for the

excellence of which fruit this neighbourhood is celebrated throughout

Arabia. The date-trees stand either in the enclosed fields, where they

are irrigated together with the seeds in the ground, or in the open

plain, where they are watered by the rains only: the fruit of the

latter, though less abundant, is more esteemed. Numbers of them grow

wild on the plain, but every tree has its owner. Their size is, in

general, inferior to that of the Egyptian palm-tree, fed by the rich

soil of the country, and the waters of the Nile; but their fruit is much

sweeter, and has a more fragrant smell.

The many different uses to which almost every part of the date-tree is

applied, have already been mentioned by several travellers; they render

it as dear to the settled Arab, as the camel is to the Bedouin.

[p.356] Mohammed, in one of the sayings recorded of him, compares the

virtuous and generous man to this noble tree. “He stands erect before

his Lord; in his every action he follows the impulse received from

above, and his whole life is devoted to the welfare of his fellow-

creatures.” [See also the 1st Psalm, v. 3.--“And he shall be like a tree

planted by the rivers of water,” &c.] The people of the Hedjaz, like the

Egyptians, make use of the leaves, the outer and inner bark of the

trunk, and the fleshy substance at the root of the leaves where they

spring from the trunk; and, besides this, they use the kernels of the

fruit, as food for their cattle: they soak them for two days in water,

when they become softened, and then give them to camels, cows, and

sheep, instead of barley; and they are said to be much more nutritive

than that grain. There are shops at Medina in which nothing else is sold

but date-kernels; and the beggars are continually employed, in all the

main streets, in picking up those that are thrown away. In the province

of Nedjed the Arabs grind the kernels for the same purpose; but this is

not done in the Hedjaz.

Various kinds of dates are found at Medina, as well as in all other

fruitful vallies of this country; and every place, almost, has its own

species, which grows no where else. I have heard that upwards of one

hundred different sorts of dates grow in the immediate neighbourhood of

the town; the author of the description of Medina mentions one hundred

and thirty. Of the most common sorts are the Djebely, the cheapest, and

I believe the most universally spread in the Hedjaz; the Heloua; the

Heleya, a very small date, not larger than a mulberry; it has its name

from its extraordinary sweetness, in which it does not yield to the

finest figs from Smyrna, and like them is covered, when dried, by a

saccharine crust. The inhabitants relate, that Mohammed performed a

great miracle with this date: he put a stone of it into the earth, which

immediately took root, grew up, and within five minutes a full-grown

tree, covered with fruit, stood before him. Another miracle is related

of the species called El Syhány, a tree of

[p.357] which addressed a loud “Salam Aleykum” to the Prophet, as he

passed under it. The Birny is esteemed the most wholesome, as it is

certainly the easiest of digestion: it was the favourite of Mohammed,

who advised the Arabs to eat seven of its fruit every morning before

breakfast. The Djeleby is the scarcest of them all: it is about three

inches in length, and one in breadth, and has a peculiarly agreeable

taste, although not so sweet as the Heleya. It seems that it grows with

great difficulty; for there are, at most, not more than one hundred

trees of this species, and they are less fertile than any of the other.

They grow in no part of the Hedjaz, but here and in the groves of Yembo

el Nakhel. The price of the Birny is twenty paras per keile, a measure,

containing at least one hundred and twenty dates, while the Djeleby is

sold at eight dates for twenty paras: they are in great request with the

hadjys, who usually carry some of these dates home, to present to their

friends, as coming from the city of the Prophet; and small boxes,

holding about one hundred of them, are made at Medina, for their

conveyance.

Dates form an article of food by far the most essential to the lower

classes of Medina: their harvest is expected with as much anxiety, and

attended with as much general rejoicings, as the vintage in the south of

Europe; and if the crop fails, which often happens, as these trees are

seldom known to produce abundantly for three or four successive years,

or is eaten up by the locusts, universal gloom overspreads the

population, as if a famine were apprehended.

One species of the Medina dates, the name of which I have forgotten,

remains perfectly green although ripe, and dried; another retains a

bright saffron colour: these dates are threaded on strings, and sold all

over the Hedjaz, where they go by the name of Kalayd es’ Sham, or

necklaces of the North; and the young children frequently wear them

round the neck. The first dates are eaten in the begining of June, and

at that period of their growth are called Rotab; but the general date-

harvest is at the end of that month. In Egypt it is a month later. Dates

are dressed in many different ways by the Arabs; boiled in milk, broiled

with butter; or reduced to a thick pulp

[p.358] by boiling in water, over which honey is poured; and the Arabs

say that a good housewife will daily furnish her lord, for a month, a

dish of dates differently dressed.

In these gardens a very common tree is the Ithel, a species of tamarisk,

cultivated for its hard wood, of which the Arabs make their camels’

saddles, and every utensil that requires strong handles.

In the gardens we seldom find the ground perfectly level, and the

cultivation is often interrupted by heaps of rocks. On the N.W. and W.

sides of the town, the whole plain is so rocky as to defeat all attempts

at improvement. The cultivable soil is clay, mixed with a good deal of

chalk and sand, and is of a grayish white colour: in other parts it

consists of a yellow loam, and also of a substance very similar to bole-

earth; small conical pieces of the latter, about an inch and a half

long, and dried in the sun, are sold, suspended on a piece of riband, to

the visiters of Medina. It is related that Mohammed cured a Bedouin of

Beni Hareth, and several others, of a fever by washing their bodies with

water in which this earth had been dissolved; and the pilgrims are eager

to carry home a memorial of this miracle. The earth is taken from a

ditch at a place called El Medshounye, in the neighbourhood of the town.

All the rocky places, as well as the lower ridge of the northern

mountainous chain, are covered by a layer of volcanic rock: it is of a

bluish black colour, very porous, yet heavy, and, hard, not glazed, like

schlacken, and contains frequently small white substances in its pores

of the size of a pin’s head, which I never found crystallised. The plain

has a completely black colour from this rock, and the small pieces with

which it is overspread. I met with no lava, although the nature of the

ground seemed strongly to indicate the neighbourhood of a volcano. Had I

enjoyed better health, I should have made some excursions to the more

distant parts of the gardens of Medina, to look for specimens of

minerals; but the first days of my stay were taken up in making out a

plan of the town, and gaining information on its inhabitants; and I was

not afterwards capable of the slightest bodily exertion. It was not till

my return to Cairo, that, in reading the description of Medina, which I

had purchased at the former place, (and of

[p.259] which, and of the descriptions of Mekka, I could never find

copies in the Hedjaz, notwithstanding all my endeavours,) I met with the

account of an earthquake and a volcanic eruption which took place in the

immediate neighbourhood of Medina about the middle of the thirteenth

century; and upon inquiry I learnt from a man of Medina, established at

Cairo, that the place of the stream of lava is still shown, at about one

hour E. of the town. During my stay, I remember to have once made the

observation to my cicerone, in going with him to Djebel Ohod, that the

country appeared as if all burnt by fire; but I received an unmeaning

reply; no hint or information afterwards in the town which could lead me

to suppose that I was near so interesting, a phenomenon of nature.

Some extracts from the work to which I have alluded, describing this

eruption, may be thought worthy of the reader’s attention, and are given

in the subjoined note. [“On the first of the month Djomad el Akhyr, in

A.H. 654, a slight earthquake was felt in the town; on the third,

another stronger shock took place, during the day; about two o’clock in

the ensuing morning, repeated violent shocks awakened the inhabitants,

increasing in force during the rest of the morning, and continuing at

intervals till Friday the sixth of the month. Many houses and walls

tumbled down. On Friday morning a thundering noise was heard, and at

mid-day the fire burst forth. On the spot where it issued from the earth

a smoke first arose, which completely darkened the sky. To the eastward

of the town, towards the close of day, the flames were visible, a fiery

mass of immense size, which bore the appearance of a large town, with

walls, battlements, and minarets, ascending to heaven. Out of this flame

issued a river of red and blue fire, accompanied with the noise of

thunder. The burning waves carried whole rocks before them, and farther

on heaped them up like high mounds. The river was approaching nearer to

the town, when Providence sent a cool breeze, which arrested its further

progress on this side. All the inhabitants of Medina passed that night

in the great mosque; and the reflection of the fire changed that night

into day-light. The fiery river took a northern direction, and

terminated at the mountain called Djebel Wayra, standing in the valley

called Wady el Shathat, which is a little to the eastward of Djebel Ohod

[two miles and a half from Medina]. For five days the flame was seen

ascending, and the river remained burning for three months. Nobody could

approach it on account of its heat. It destroyed all rocks; but, (says

the historian,) this being the sacred territory of Medina, where

Mohammed had ordained that no trees should be cut within a certain

space, it spared all the trees it met with in its course. The entire

length of the river was four farsakh, or twelve miles; the breadth of it

four miles; and its depth, eight or nine feet. The valley of Shathat was

quite choked up; and the place where it is thus choked, called from this

circumstance El Sedd, is still to be seen. The flame was seen at Yembo

and at Mekka. An Arab of Teyma (a small town in the N.E. Desert from six

to eight days’ journey from Medina) wrote a letter during night by the

light reflected from it to that distance.

“In the same year, a great inundation of the Tigris happened, by

which half the town of Baghdad was destroyed; and at the close of this

same year the temple of Medina itself was burnt to the ground.

“The Arabs were prepared to witness such a conflagration; for they

remembered the saying of Mohammed, that ‘the day of judgment will not

happen until a fire shall appear in the Hedjaz, which shall cause the

necks of the camels at Basra to shine.’”]

Travels in Arabia; comprehending an account of those territories in Hedjaz which the Mohammedans regard as sacred · 第 38 / 95 题