CORSICA

Is situated 54 miles W. from Leghorn, 98 m. S. from Genoa, and 106 m.

S.E. from Nice. It is 116 m. long, 52 m. broad, and contains an area of

3376 square miles; divided into 5 arrondissements, subdivided into 62

cantons, and these again into 363 communes, with a population of

275,000. The surface, of which little more than a tenth is under

cultivation, is composed of lofty and rugged granite mountain chains,

diverging in all directions from the culminating peaks of Mounts Cinto,

8892 ft.; Rotondo, 8613 ft.; Pagliorba, 8278 ft.; Padro, 7846 ft.; and

Oro, 8829 ft. On the western and southern sides of the island these

ranges terminate abruptly on the shore, or run out into the sea; while,

on the eastern side, a great undulating plain intervenes between their

termination and the coast, in summer troubled with malaria, but in a

less degree than formerly.

Corsica is the central region of the great plant system of the

Mediterranean. Among the many fine forests which cover the mountains,

the most important are those of Valdoniello, Filosorma, Vizzavona Verde,

Zonza, Bavella, Ometa and Calenzana. They contain noble specimens of

pines, oaks, beech, chestnut, walnut and olive trees. The cork oak forms

woods, chiefly in the south of the island. The chestnut trees are as

large and fruitful as the best on the Apennines, and the nuts form the

staple article of food for man and beast during the winter months.

Indeed, these glorious chestnut and beech forests, when in full foliage,

are the grand features of Corsican scenery, which therefore cannot be

seen to advantage till towards the end of May, and if to this we add the

splendid bloom of the oleanders, not till July. "I at any rate know of

no such combination of sea and mountains, of the sylvan beauty of the

north with the rich colours of the south; no region where within so

small a space nature takes so many sublime and exquisite aspects as she

does in Corsica. Palms, orange groves, olives, vines, maize and

chestnuts; the most picturesque beech forests, the noblest pine woods in

Europe; granite peaks, snows and frozen lakes--all these are brought

into the compass of a day's journey. Everything is as novel to the

Alpine climber as if, in place of being on a fragment of the Alps,

severed only by 100 miles from their nearest snows, he was in a

different continent."--D. W. Freshfield, Alpine Club.

[Map: Corsica]

[Headnote: VEGETATION.]

The prickly pear, the American aloe, the castor-oil plant and the

fig-tree, grow wild along the coast; while a little farther upwards, on

the slopes and plateaus, the arbutus, cistus, oleander, myrtle and

various kinds of heaths, form a dense coppice, called in the island

maqui, supplying an excellent covert for various kinds of game and

numerous blackbirds. When the arbutus and myrtle berries are ripe the

blackbirds are eagerly hunted, as at that time they are plump and make

very savoury and delicate eating.

There are few cows on the island, the greater part of the milk supply

being procured from goats. It is excellent, and has no rank flavour.

The only remarkable creature is the mouflon, a species of sheep,

resembling that almost extinct animal the bouquetin or ibex of the Alps.

It inhabits the highest mountains, and though very wild is easily tamed.

The best red wines are grown about Ajaccio, Tallano, Cervione and

Sartene, and the best white wines in Sari and in the valleys of Cape

Corso. They improve up to twenty years, and even up to fifty.

The temperature of the climate of Corsica varies according to the

elevation. Along the coast the sun is warm even in January. After

January the temperature rises rapidly. The climate of the zone 2000 ft.

above the sea is considerably colder and snow generally appears there in

December. The olive ripens its fruit up to an elevation of 2000 ft. and

the chestnut to 3000, where it gives place to oaks, box trees, junipers,

firs and beeches. The greater part of the population inhabits the region

of the chestnut trees, in villages scattered over the mountain slopes,

valleys and tablelands.

[Headnote: STEAMBOATS.]

Steamers to Corsica.--For invalids the easiest way is by the

large weekly Tunis steamer of the Compagnie Generale Transatlantique,

12 R. de la Republique, which on its way from and to Marseilles,

touches at Ajaccio, 211 m. S., in 16 to 19 hrs., fare including

meals, 38 frs. The Compagnie Insulaire, 29 R. Cannebière, have boats

every week for Ajaccio and Propriano, 38 frs., Calvi and Ile Rousse,

28 frs., Bastia and Leghorn, 32 frs., and Nice, Bastia and Leghorn.

Weekly steamers between Genoa, Leghorn and Bastia. The boats of the

Compagnie Insulaire being smaller, come within a few yards of the

mole. The luggage is landed from the steamers by the company free of

expense and is delivered at the custom-house to the proprietor on

presentation of the bulletin de baggage. Passengers are taken ashore

and to their hotels for 2 frs. each.

The Navigazione Generale Italiana, Piazza Marini, Genoa, have a

steamer every week for Portotorres, at the north-west extremity of

Sicily, calling at Bastia. Also from Leghorn to Bastia. Distance 72

miles, fare 20 frs., time 7 hrs.

Small steamer between Ajaccio and Propriano twice weekly.

Itinerary through Corsica by its rail, carriage & forest roads · 第 16 / 38 题