1 8-inch angel cake, cut into ½-inch squares
1 No. 2 can (2 cups) strawberry pie filling
1 package instant lemon pudding mix
1½ cups milk
1 cup dairy sour cream
Put half the cake squares in a 9x9x2-inch pan. Spoon pie filling over
cake; top with remaining cake squares. Combine pudding mix, milk and
sour cream; beat until smooth. Spoon over cake. Chill several hours. Cut
into squares. Makes 9 servings.