1 No. 2 can (2 cups) peach pie filling
1 15-ounce can sweetened condensed milk
1 tablespoon lemon juice
½ cup chopped pecans
2 tablespoons chopped candied ginger
1½ cups heavy cream, whipped
Beat pie filling and condensed milk together until peaches are crushed.
Mix in lemon juice, pecans and candied ginger. Fold in whipped cream.
Pour into 3 ice cube trays and freeze until firm. Makes 1½ quarts.