1 13-ounce package coffee cake mix or hot roll mix
1 cup water
2 tablespoons melted butter
1 egg, beaten
1 No. 2 can (2 cups) apple pie filling
¼ cup sugar
1 teaspoon cinnamon
½ cup chopped pecans
Mix coffee cake or hot roll mix according to package directions, using 1
cup water. Stir in melted butter and beaten egg. Let rise in warm spot
until double in size (about 1 hour). Spoon into a buttered 13x9x2-inch
baking pan. Spoon apple pie filling over batter. Mix sugar and cinnamon;
sprinkle over pie filling. Top with chopped pecans. Cover and place in a
warm spot until double in size (about 30 or 40 minutes). Bake in a 400°
oven for 20 to 25 minutes. Drizzle with powdered sugar icing, if
desired.
_Perfectly Marvelous Pies_
[Illustration: {uncaptioned}]
_Apple and cherry, lemon and raisin—what wonderful pies there are to
make! Each can become a specialty of yours, a discovery in elegant
eating that’s well worth your while to prepare._