WOOL TESTED WITH ACID.

It is known that when wool is treated with the sulphuric acid of commerce

or in strong dilute sulphuric acid, the surface scales of the fiber are

liberated at one end, and appear, under a low power, as hairs proceeding

from the body of the fibers. Wool may remain thus saturated in the acid

for several hours, without appearing to undergo any further change, as

far as is revealed by the microscope. When treated in mass in a bath of

sulphuric acid, strength 60° B., for several minutes, and afterward

quickly washed in a weak solution of soda, and finally in pure water and

dried, it feels rough to the fingers, owing to the separation of the

scales. I have preserved a small quantity of wool thus treated for the

last twelve years, my object being to ascertain whether the chemical

action to which it was exposed would impair its strength. As far as I can

observe, without the aid of the proper tests, it seems to have retained

its original tenacity. Wool thus treated seems to possess the property of

resisting the ravages of the larvæ of the moth. This specimen, although

openly exposed for the period named, suffered no injury from them. Under

the microscope, the lubrications appear to have resumed their natural

position, and appear finer.

From these experiments it would seem not improbable that a new article of

commerce might be produced from wool thus treated, considering that it

seems to be moth-proof.

I find in practice that when sable brushes are washed in a weak solution

of pure phenic alcohol and afterward in warm water, the moth worm will

not eat them. In this way I preserve sable brushes. I mention this

chemical fact because it shows that a change of this material is brought

about by the phenol as to its edibility, and this may explain why wool

treated with sulphuric acid is rendered moth-proof.

I find that when brain matter has been subjected to a solution of weak

phenic alcohol, weak alkaline solutions afterward applied fail to

separate its nerve-cells on the process of maceration. (This is probably

owing to its albuminoids being coagulated by the action of the phenol.)

When brain matter is subjected to a weak solution of soda alone, the

nerve-cells are easily separated by maceration, and well adapted for

microscopic use.

Scientific American Supplement, No. 530, February 27, 1886 · 第 54 / 72 题