RASPBERRY, BLACKBERRY, STRAWBERRY, AND CURRANT JUICES.
With all these fruits except currants, proceed the same as for grape
juice, but adding half a pint of sugar to each quart of juice. Currants
will require 1 pint of sugar to a quart of juice.
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation · 第 72 / 76 题