Chapter XIV.

SOUND AND MUSICAL INSTRUMENTS.

Nature of sound--The ear--Musical instruments--The vibration of

strings--The sounding-board and the frame of a piano--The

strings--The striking mechanism--The quality of a note.

Sound differs from light, heat, and electricity in that it can be

propagated through matter only. Sound-waves are matter-waves, not

ether-waves. This can be proved by placing an electric bell under the

bell-glass of an air-pump and exhausting all the air. Ether still

remains inside the glass, but if the bell be set in motion no sound is

audible. Admit air, and the clang of the gong is heard quite plainly.

Sound resembles light and heat, however, thus far, that it can be

concentrated by means of suitable lenses and curved surfaces. An _echo_

is a proof of its _reflection_ from a surface.

Before dealing with the various appliances used for producing

sound-waves of a definite character, let us examine that wonderful

natural apparatus

THE EAR,

through which we receive those sensations which we call sound.

[Illustration: FIG. 133.--Diagrammatic sketch of the parts of the ear.]

Fig. 133 is a purely diagrammatic section of the ear, showing the

various parts distorted and out of proportion. Beginning at the left, we

have the _outer ear_, the lobe, to gather in the sound-waves on to the

membrane of the tympanum, or drum, to which is attached the first of a

series of _ossicles_, or small bones. The last of these presses against

an opening in the _inner ear_, a cavity surrounded by the bones of the

head. Inside the inner ear is a watery fluid, P, called _perilymph_

("surrounding water"), immersed in which is a membranic envelope, M,

containing _endolymph_ ("inside water"), also full of fluid. Into this

fluid project E E E, the terminations of the _auditory nerve_, leading

to the brain.

When sound-waves strike the tympanum, they cause it to move inwards and

outwards in a series of rapid movements. The ossicles operated by the

tympanum press on the little opening O, covered by a membrane, and every

time they push it in they slightly squeeze the perilymph, which in turn

compresses the endolymph, which affects the nerve-ends, and telegraphs a

sensation of sound to the brain.

In Fig. 134 we have a more developed sketch, giving in fuller detail,

though still not in their actual proportions, the components of the ear.

The ossicles M, I, and S are respectively the _malleus_ (hammer),

_incus_ (anvil), and _stapes_ (stirrup). Each is attached by ligaments

to the walls of the middle ear. The tympanum moves the malleus, the

malleus the incus, and the incus the stapes, the last pressing into the

opening O of Fig. 133, which is scientifically known as the _fenestra

ovalis_, or oval window. As liquids are practically incompressible,

nature has made allowance for the squeezing in of the oval window

membrane, by providing a second opening, the round window, also covered

with a membrane. When the stapes pushes the oval membrane in, the round

membrane bulges out, its elasticity sufficing to put a certain pressure

on the perilymph (indicated by the dotted portion of the inner ear).

[Illustration: FIG. 134.--Diagrammatic section of the ear, showing the

various parts.]

The inner ear consists of two main parts, the _cochlea_--so called from

its resemblance in shape to a snail's shell--and the _semicircular

canals_. Each portion has its perilymph and endolymph, and contains a

number of the nerve-ends, which are, however, most numerous in the

cochlea. We do not know for certain what the functions of the canals and

the cochlea are; but it is probable that the former enables us to

distinguish between the _intensity_ or loudness of sounds and the

direction from which they come, while the latter enables us to determine

the _pitch_ of a note. In the cochlea are about 2,800 tiny nerve-ends,

called the _rods of Corti_. The normal ear has such a range as to give

about 33 rods to the semitone. The great scientist Helmholtz has

advanced the theory that these little rods are like tiny tuning-forks,

each responding to a note of a certain pitch; so that when a string of a

piano is sounded and the air vibrations are transmitted to the inner

ear, they affect only one of these rods and the part of the brain which

it serves, and we have the impression of one particular note. It has

been proved by experiment that a very sensitive ear can distinguish

between sounds varying in pitch by only 1/64th of a semitone, or but

half the range of any one Corti fibre. This difficulty Helmholtz gets

over by suggesting that in such an ear two adjacent fibres are affected,

but one more than the other.

A person who has a "good ear" for music is presumably one whose Corti

rods are very perfect. Unlucky people like the gentleman who could only

recognize one tune, and that because people took off their hats when it

commenced, are physically deficient. Their Corti rods cannot be properly

developed.

What applies to one single note applies also to the elements of a

musical chord. A dozen notes may sound simultaneously, but the ear is

able to assimilate each and blend it with its fellows; yet it requires a

very sensitive and well-trained ear to pick out any one part of a

harmony and concentrate the brain's attention on that part.

The ear has a much larger range than the eye. "While the former ranges

over eleven octaves, but little more than a single octave is possible to

the latter. The quickest vibrations which strike the eye, as light, have

only about twice the rapidity of the slowest; whereas the quickest

vibrations which strike the ear, as a musical sound, have more than two

thousand times the rapidity of the slowest."[26] To come to actual

figures, the ordinary ear is sensitive to vibrations ranging from 16 to

38,000 per second. The bottom and top notes of a piano make respectively

about 40 and 4,000 vibrations a second. Of course, some ears, like some

eyes, cannot comprehend the whole scale. The squeak of bats and the

chirrup of crickets are inaudible to some people; and dogs are able to

hear sounds far too shrill to affect the human auditory apparatus.

Not the least interesting part of this wonderful organ is the tympanic

membrane, which is provided with muscles for altering its tension

automatically. If we are "straining our ears" to catch a shrill sound,

we tighten the membrane; while if we are "getting ready" for a deep,

loud report like that of a gun, we allow the drum to slacken.

The _Eustachian tube_ (Fig. 134) communicates with the mouth. Its

function is probably to keep the air-pressure equal on both sides of the

drum. When one catches cold the tube is apt to become blocked by mucus,

causing unequal pressure and consequent partial deafness.

Before leaving this subject, it will be well to remind our more youthful

readers that the ear is delicately as well as wonderfully made, and must

be treated with respect. Sudden shouting into the ear, or a playful

blow, may have most serious effects, by bursting the tympanum or

injuring the arrangement of the tiny bones putting it in communication

with the inner ear.

MUSICAL INSTRUMENTS.

These are contrivances for producing sonorous shocks following each

other rapidly at regular intervals. Musical sounds are distinguished

from mere noises by their regularity. If we shake a number of nails in a

tin box, we get only a series of superimposed and chaotic sensations. On

the other hand, if we strike a tuning-fork, the air is agitated a

certain number of times a second, with a pleasant result which we call a

note.

We will begin our excursion into the region of musical instruments with

an examination of that very familiar piece of furniture,

THE PIANOFORTE,

which means literally the "soft-strong." By many children the piano is

regarded as a great nuisance, the swallower-up of time which could be

much more agreeably occupied, and is accordingly shown much less respect

than is given to a phonograph or a musical-box. Yet the modern piano is

a very clever piece of work, admirably adapted for the production of

sweet melody--if properly handled. The two forms of piano now generally

used are the _upright_, with vertical sound-board and wires, and the

_grand_, with horizontal sound-board.[27]

THE VIBRATION OF STRINGS.

As the pianoforte is a stringed instrument, some attention should be

given to the subject of the vibration of strings. A string in a state of

tension emits a note when plucked and allowed to vibrate freely. The

_pitch_ of the note depends on several conditions:--(1) The diameter of

the string; (2) the tension of the string; (3) the length of the string;

(4) the substance of the string. Taking them in order:--(1.) The number

of vibrations per second is inversely proportional to the diameter of

the string: thus, a string one-quarter of an inch in diameter would

vibrate only half as often in a given time as a string one-eighth of an

inch in diameter. (2.) The length remaining the same, the number of

vibrations is directly proportional to the _square root_ of the

_tension_: thus, a string strained by a 16-lb. weight would vibrate four

times as fast as it would if strained by a 1-lb. weight. (3.) The number

of vibrations is inversely proportional to the _length_ of the string:

thus, a one-foot string would vibrate twice as fast as a two-foot

string, strained to the same tension, and of equal diameter and weight.

(4.) Other things being equal, the rate of vibration is inversely

proportional to the square root of the _density_ of the substance: so

that a steel wire would vibrate more rapidly than a platinum wire of

equal diameter, length, and tension. These facts are important to

remember as the underlying principles of stringed instruments.

Now, if you hang a wire from a cord, and hang a heavy weight from the

wire, the wire will be in a state of high tension, and yield a distinct

note if struck. But the volume of sound will be very small, much too

small for a practical instrument. The surface of the string itself is so

limited that it sets up but feeble motions in the surrounding air. Now

hang the wire from a large board and strike it again. The volume of

sound has greatly increased, because the string has transmitted its

vibrations to the large surface of the board.

To get the full sound-value of the vibrations of a string, we evidently

ought to so mount the string that it may influence a large sounding

surface. In a violin this is effected by straining the strings over a

"bridge" resting on a hollow box made of perfectly elastic wood. Draw

the bow across a string. The loud sound heard proceeds not from the

string only, but also from the whole surface of the box.

THE SOUNDING-BOARD AND FRAME OF A PIANO.

A piano has its strings strained across a _frame_ of wood or steel, from

a row of hooks in the top of the frame to a row of tapering square-ended

pins in the bottom, the wires passing over sharp edges near both ends.

The tuner is able, on turning a pin, to tension its strings till it

gives any desired note. Readers may be interested to learn that the

average tension of a string is 275 lbs., so that the total strain on the

frame of a grand piano is anything between 20 and 30 _tons_.

To the back of the frame is attached the _sounding-board_, made of

spruce fir (the familiar Christmas tree). This is obtained from Central

and Eastern Europe, where it is carefully selected and prepared, as it

is essential that the timber should be sawn in such a way that the grain

of the wood runs in the proper direction.

THE STRINGS.

These are made of extremely strong steel wire of the best quality. If

you examine the wires of your piano, you will see that they vary in

thickness, the thinnest being at the treble end of the frame. It is

found impracticable to use wires of the same gauge and the same tension

throughout. The makers therefore use highly-tensioned thick wires for

the bass, and finer, shorter wires for the treble, taking advantage of

the three factors--weight, tension, and length--which we have noticed

above. The wires for the deepest notes are wrapped round with fine

copper wire to add to their weight without increasing their diameter at

the tuning-pins. There are about 600 yards (roughly one-third of a mile)

of wire in a grand piano.

THE STRIKING MECHANISM.

We now pass to the apparatus for putting the strings in a state of

vibration. The grand piano mechanism shown in Fig. 135 may be taken as

typical of the latest improvements. The essentials of an effective

mechanism are:--(1) That the blow delivered shall be sharp and certain;

(2) that the string shall be immediately "damped," or have its vibration

checked if required, so as not to interfere with the succeeding notes of

other strings; (3) that the hammer shall be able to repeat the blows in

quick succession. The _hammer_ has a head of mahogany covered with

felt, the thickness of which tapers gradually and regularly from an inch

and a quarter at the bass end to three-sixteenths of an inch at the

extreme treble notes. The entire eighty-five hammers for the piano are

covered all together in one piece, and then they are cut apart from

each other. The consistency of the covering is very important. If too

hard, it yields a harsh note, and must be reduced to the right degree by

pricking with a needle. In the diagram the felt is indicated by the

dotted part.

[Illustration: FIG. 135.--The striking mechanism of a "grand" piano.]

The _action carriage_ which operates the hammer is somewhat complicated.

When the key is depressed, the left end rises, and pushes up the whole

carriage, which is pivoted at one end. The hammer shank is raised by the

jack B pressing upon a knob, N, called the _notch_, attached to the

under side of the shank. When the jack has risen to a certain point, its

arm, B^1, catches against the button C and jerks it from under the

notch at the very moment when the hammer strikes, so that it may not be

blocked against the string. As it rebounds, the hammer is caught on the

_repetition lever_ R, which lifts it to allow of perfect repetition.

The _check_ catches the tail of the hammer head during its descent when

the key is raised, and prevents it coming back violently on the carriage

and rest. The tail is curved so as to wedge against the check without

jamming in any way. The moment the carriage begins to rise, the rear end

of the key lifts a lever connected with the _damper_ by a vertical

wire, and raises the damper of the string. If the key is held down, the

vibrations continue for a long time after the blow; but if released at

once, the damper stifles them as the hammer regains its seat. A bar, L,

passing along under all the _damper lifters_, is raised by depressing

the loud pedal. The _soft pedal_ slides the whole keyboard along such a

distance that the hammers strike two only out of the three strings

allotted to all except the bass notes, which have only one string

apiece, or two, according to their depth or length. In some pianos the

soft pedal presses a special damper against the strings; and a third

kind of device moves the hammers nearer the strings so that they deliver

a lighter blow. These two methods of damping are confined to upright

pianos.

A high-class piano is the result of very careful workmanship. The

mechanism of each note must be accurately regulated by its tiny screws

to a minute fraction of an inch. It must be ensured that every hammer

strikes its blow at exactly the right place on the string, since on this

depends the musical value of the note. The adjustment of the dampers

requires equal care, and the whole work calls for a sensitive ear

combined with skilled mechanical knowledge, so that the instrument may

have a light touch, strength, and certainty of action throughout the

whole keyboard.

THE QUALITY OF A NOTE.

If two strings, alike in all respects and equally tensioned, are

plucked, both will give the same note, but both will not necessarily

have the same quality of tone. The quality, or _timbre_, as musicians

call it, is influenced by the presence of _overtones_, or _harmonics_,

in combination with the _fundamental_, or deepest, tone of the string.

The fact is, that while a vibrating string vibrates as a whole, it also

vibrates in parts. There are, as it were, small waves superimposed on

the big fundamental waves. Points of least motion, called _nodes_, form

on the string, dividing it into two, three, four, five, etc., parts,

which may be further divided by subsidiary nodes. The string, considered

as halved by one node, gives the first overtone, or octave of the

fundamental. It may also vibrate as three parts, and give the second

overtone, or twelfth of the fundamental;[28] and as four parts, and give

the third overtone, the double octave.

Now, if a string be struck at a point corresponding to a node, the

overtones which require that point for a node will be killed, on account

of the excessive motion imparted to the string at that spot. Thus to hit

it at the middle kills the octave, the double octave, etc.; while to hit

it at a point one-third of the length from one end stifles the twelfth

and all its sub-multiples.

A fundamental note robbed of all its harmonics is hard to obtain, which

is not a matter for regret, as it is a most uninteresting sound. To get

a rich tone we must keep as many useful harmonics as possible, and

therefore a piano hammer is so placed as to strike the string at a point

which does not interfere with the best harmonics, but kills those which

are objectionable. Pianoforte makers have discovered by experiment that

the most pleasing tone is excited when the point against which the

hammer strikes is one-seventh to one-ninth of the length of the wire

from one end.

The nature of the material which does the actual striking is also of

importance. The harder the substance, and the sharper the blow, the more

prominent do the harmonics become; so that the worker has to regulate

carefully both the duration of the blow and the hardness of the hammer

covering.

[26] Tyndall, "On Sound," p. 75.

[27] A Broadwood "grand" is made up of 10,700 separate pieces, and in

its manufacture forty separate trades are concerned.

[28] Twelve notes higher up the scale.

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