CHAPTER IX.

THE SPIKE

First of all, I must beg forgiveness of my body for the vileness

through which I have dragged it, and forgiveness of my stomach for the

vileness which I have thrust into it. I have been to the spike, and

slept in the spike, and eaten in the spike; also, I have run away from

the spike.

After my two unsuccessful attempts to penetrate the Whitechapel casual

ward, I started early, and joined the desolate line before three

o’clock in the afternoon. They did not “let in” till six, but at that

early hour I was number twenty, while the news had gone forth that only

twenty-two were to be admitted. By four o’clock there were thirty-four

in line, the last ten hanging on in the slender hope of getting in by

some kind of a miracle. Many more came, looked at the line, and went

away, wise to the bitter fact that the spike would be “full up.”

Conversation was slack at first, standing there, till the man on one

side of me and the man on the other side of me discovered that they had

been in the smallpox hospital at the same time, though a full house of

sixteen hundred patients had prevented their becoming acquainted. But

they made up for it, discussing and comparing the more loathsome

features of their disease in the most cold-blooded, matter-of-fact way.

I learned that the average mortality was one in six, that one of them

had been in three months and the other three months and a half, and

that they had been “rotten wi’ it.” Whereat my flesh began to creep and

crawl, and I asked them how long they had been out. One had been out

two weeks, and the other three weeks. Their faces were badly pitted

(though each assured the other that this was not so), and further, they

showed me in their hands and under the nails the smallpox “seeds” still

working out. Nay, one of them worked a seed out for my edification, and

pop it went, right out of his flesh into the air. I tried to shrink up

smaller inside my clothes, and I registered a fervent though silent

hope that it had not popped on me.

In both instances, I found that the smallpox was the cause of their

being “on the doss,” which means on the tramp. Both had been working

when smitten by the disease, and both had emerged from the hospital

“broke,” with the gloomy task before them of hunting for work. So far,

they had not found any, and they had come to the spike for a “rest up”

after three days and nights on the street.

It seems that not only the man who becomes old is punished for his

involuntary misfortune, but likewise the man who is struck by disease

or accident. Later on, I talked with another man—“Ginger” we called

him—who stood at the head of the line—a sure indication that he had

been waiting since one o’clock. A year before, one day, while in the

employ of a fish dealer, he was carrying a heavy box of fish which was

too much for him. Result: “something broke,” and there was the box on

the ground, and he on the ground beside it.

At the first hospital, whither he was immediately carried, they said it

was a rupture, reduced the swelling, gave him some vaseline to rub on

it, kept him four hours, and told him to get along. But he was not on

the streets more than two or three hours when he was down on his back

again. This time he went to another hospital and was patched up. But

the point is, the employer did nothing, positively nothing, for the man

injured in his employment, and even refused him “a light job now and

again,” when he came out. As far as Ginger is concerned, he is a broken

man. His only chance to earn a living was by heavy work. He is now

incapable of performing heavy work, and from now until he dies, the

spike, the peg, and the streets are all he can look forward to in the

way of food and shelter. The thing happened—that is all. He put his

back under too great a load of fish, and his chance for happiness in

life was crossed off the books.

Several men in the line had been to the United States, and they were

wishing that they had remained there, and were cursing themselves for

their folly in ever having left. England had become a prison to them, a

prison from which there was no hope of escape. It was impossible for

them to get away. They could neither scrape together the passage money,

nor get a chance to work their passage. The country was too overrun by

poor devils on that “lay.”

I was on the seafaring-man-who-had-lost-his-clothes-and-money tack, and

they all condoled with me and gave me much sound advice. To sum it up,

the advice was something like this: To keep out of all places like the

spike. There was nothing good in it for me. To head for the coast and

bend every effort to get away on a ship. To go to work, if possible,

and scrape together a pound or so, with which I might bribe some

steward or underling to give me chance to work my passage. They envied

me my youth and strength, which would sooner or later get me out of the

country. These they no longer possessed. Age and English hardship had

broken them, and for them the game was played and up.

There was one, however, who was still young, and who, I am sure, will

in the end make it out. He had gone to the United States as a young

fellow, and in fourteen years’ residence the longest period he had been

out of work was twelve hours. He had saved his money, grown too

prosperous, and returned to the mother-country. Now he was standing in

line at the spike.

For the past two years, he told me, he had been working as a cook. His

hours had been from 7 a.m. to 10.30 p.m., and on Saturday to 12.30

p.m.—ninety-five hours per week, for which he had received twenty

shillings, or five dollars.

“But the work and the long hours was killing me,” he said, “and I had

to chuck the job. I had a little money saved, but I spent it living and

looking for another place.”

This was his first night in the spike, and he had come in only to get

rested. As soon as he emerged, he intended to start for Bristol, a

one-hundred-and-ten-mile walk, where he thought he would eventually get

a ship for the States.

But the men in the line were not all of this calibre. Some were poor,

wretched beasts, inarticulate and callous, but for all of that, in many

ways very human. I remember a carter, evidently returning home after

the day’s work, stopping his cart before us so that his young hopeful,

who had run to meet him, could climb in. But the cart was big, the

young hopeful little, and he failed in his several attempts to swarm

up. Whereupon one of the most degraded-looking men stepped out of the

line and hoisted him in. Now the virtue and the joy of this act lies in

that it was service of love, not hire. The carter was poor, and the man

knew it; and the man was standing in the spike line, and the carter

knew it; and the man had done the little act, and the carter had

thanked him, even as you and I would have done and thanked.

Another beautiful touch was that displayed by the “Hopper” and his “ole

woman.” He had been in line about half-an-hour when the “ole woman”

(his mate) came up to him. She was fairly clad, for her class, with a

weather-worn bonnet on her grey head and a sacking-covered bundle in

her arms. As she talked to him, he reached forward, caught the one

stray wisp of the white hair that was flying wild, deftly twirled it

between his fingers, and tucked it back properly behind her ear. From

all of which one may conclude many things. He certainly liked her well

enough to wish her to be neat and tidy. He was proud of her, standing

there in the spike line, and it was his desire that she should look

well in the eyes of the other unfortunates who stood in the spike line.

But last and best, and underlying all these motives, it was a sturdy

affection he bore her; for man is not prone to bother his head over

neatness and tidiness in a woman for whom he does not care, nor is he

likely to be proud of such a woman.

And I found myself questioning why this man and his mate, hard workers

I knew from their talk, should have to seek a pauper lodging. He had

pride, pride in his old woman and pride in himself. When I asked him

what he thought I, a greenhorn, might expect to earn at “hopping,” he

sized me up, and said that it all depended. Plenty of people were too

slow to pick hops and made a failure of it. A man, to succeed, must use

his head and be quick with his fingers, must be exceeding quick with

his fingers. Now he and his old woman could do very well at it, working

the one bin between them and not going to sleep over it; but then, they

had been at it for years.

“I ’ad a mate as went down last year,” spoke up a man. “It was ’is fust

time, but ’e come back wi’ two poun’ ten in ’is pockit, an’ ’e was only

gone a month.”

“There you are,” said the Hopper, a wealth of admiration in his voice.

“’E was quick. ’E was jest nat’rally born to it, ’e was.”

Two pound ten—twelve dollars and a half—for a month’s work when one is

“jest nat’rally born to it!” And in addition, sleeping out without

blankets and living the Lord knows how. There are moments when I am

thankful that I was not “jest nat’rally born” a genius for anything,

not even hop-picking,

In the matter of getting an outfit for “the hops,” the Hopper gave me

some sterling advice, to which same give heed, you soft and tender

people, in case you should ever be stranded in London Town.

“If you ain’t got tins an’ cookin’ things, all as you can get’ll be

bread and cheese. No bloomin’ good that! You must ’ave ’ot tea, an’

wegetables, an’ a bit o’ meat, now an’ again, if you’re goin’ to do

work as is work. Cawn’t do it on cold wittles. Tell you wot you do,

lad. Run around in the mornin’ an’ look in the dust pans. You’ll find

plenty o’ tins to cook in. Fine tins, wonderful good some o’ them. Me

an’ the ole woman got ours that way.” (He pointed at the bundle she

held, while she nodded proudly, beaming on me with good-nature and

consciousness of success and prosperity.) “This overcoat is as good as

a blanket,” he went on, advancing the skirt of it that I might feel its

thickness. “An’ ’oo knows, I may find a blanket before long.”

Again the old woman nodded and beamed, this time with the dead

certainty that he _would_ find a blanket before long.

“I call it a ’oliday, ’oppin’,” he concluded rapturously. “A tidy way

o’ gettin’ two or three pounds together an’ fixin’ up for winter. The

only thing I don’t like”—and here was the rift within the lute—“is

paddin’ the ’oof down there.”

It was plain the years were telling on this energetic pair, and while

they enjoyed the quick work with the fingers, “paddin’ the ’oof,” which

is walking, was beginning to bear heavily upon them. And I looked at

their grey hairs, and ahead into the future ten years, and wondered how

it would be with them.

I noticed another man and his old woman join the line, both of them

past fifty. The woman, because she was a woman, was admitted into the

spike; but he was too late, and, separated from his mate, was turned

away to tramp the streets all night.

The street on which we stood, from wall to wall, was barely twenty feet

wide. The sidewalks were three feet wide. It was a residence street. At

least workmen and their families existed in some sort of fashion in the

houses across from us. And each day and every day, from one in the

afternoon till six, our ragged spike line is the principal feature of

the view commanded by their front doors and windows. One workman sat in

his door directly opposite us, taking his rest and a breath of air

after the toil of the day. His wife came to chat with him. The doorway

was too small for two, so she stood up. Their babes sprawled before

them. And here was the spike line, less than a score of feet

away—neither privacy for the workman, nor privacy for the pauper. About

our feet played the children of the neighbourhood. To them our presence

was nothing unusual. We were not an intrusion. We were as natural and

ordinary as the brick walls and stone curbs of their environment. They

had been born to the sight of the spike line, and all their brief days

they had seen it.

At six o’clock the line moved up, and we were admitted in groups of

three. Name, age, occupation, place of birth, condition of destitution,

and the previous night’s “doss,” were taken with lightning-like

rapidity by the superintendent; and as I turned I was startled by a

man’s thrusting into my hand something that felt like a brick, and

shouting into my ear, “any knives, matches, or tobacco?” “No, sir,” I

lied, as lied every man who entered. As I passed downstairs to the

cellar, I looked at the brick in my hand, and saw that by doing

violence to the language it might be called “bread.” By its weight and

hardness it certainly must have been unleavened.

The light was very dim down in the cellar, and before I knew it some

other man had thrust a pannikin into my other hand. Then I stumbled on

to a still darker room, where were benches and tables and men. The

place smelled vilely, and the sombre gloom, and the mumble of voices

from out of the obscurity, made it seem more like some anteroom to the

infernal regions.

Most of the men were suffering from tired feet, and they prefaced the

meal by removing their shoes and unbinding the filthy rags with which

their feet were wrapped. This added to the general noisomeness, while

it took away from my appetite.

In fact, I found that I had made a mistake. I had eaten a hearty dinner

five hours before, and to have done justice to the fare before me I

should have fasted for a couple of days. The pannikin contained skilly,

three-quarters of a pint, a mixture of Indian corn and hot water. The

men were dipping their bread into heaps of salt scattered over the

dirty tables. I attempted the same, but the bread seemed to stick in my

mouth, and I remembered the words of the Carpenter, “You need a pint of

water to eat the bread nicely.”

I went over into a dark corner where I had observed other men going and

found the water. Then I returned and attacked the skilly. It was coarse

of texture, unseasoned, gross, and bitter. This bitterness which

lingered persistently in the mouth after the skilly had passed on, I

found especially repulsive. I struggled manfully, but was mastered by

my qualms, and half-a-dozen mouthfuls of skilly and bread was the

measure of my success. The man beside me ate his own share, and mine to

boot, scraped the pannikins, and looked hungrily for more.

“I met a ‘towny,’ and he stood me too good a dinner,” I explained.

“An’ I ’aven’t ’ad a bite since yesterday mornin’,” he replied.

“How about tobacco?” I asked. “Will the bloke bother with a fellow

now?”

“Oh no,” he answered me. “No bloomin’ fear. This is the easiest spike

goin’. Y’oughto see some of them. Search you to the skin.”

The pannikins scraped clean, conversation began to spring up. “This

super’tendent ’ere is always writin’ to the papers ’bout us mugs,” said

the man on the other side of me.

“What does he say?” I asked.

“Oh, ’e sez we’re no good, a lot o’ blackguards an’ scoundrels as won’t

work. Tells all the ole tricks I’ve bin ’earin’ for twenty years an’

w’ich I never seen a mug ever do. Las’ thing of ’is I see, ’e was

tellin’ ’ow a mug gets out o’ the spike, wi’ a crust in ’is pockit. An’

w’en ’e sees a nice ole gentleman comin’ along the street ’e chucks the

crust into the drain, an’ borrows the old gent’s stick to poke it out.

An’ then the ole gent gi’es ’im a tanner.”

A roar of applause greeted the time-honoured yarn, and from somewhere

over in the deeper darkness came another voice, orating angrily:

“Talk o’ the country bein’ good for tommy [food]; I’d like to see it. I

jest came up from Dover, an’ blessed little tommy I got. They won’t gi’

ye a drink o’ water, they won’t, much less tommy.”

“There’s mugs never go out of Kent,” spoke a second voice, “they live

bloomin’ fat all along.”

“I come through Kent,” went on the first voice, still more angrily,

“an’ Gawd blimey if I see any tommy. An’ I always notices as the blokes

as talks about ’ow much they can get, w’en they’re in the spike can eat

my share o’ skilly as well as their bleedin’ own.”

“There’s chaps in London,” said a man across the table from me, “that

get all the tommy they want, an’ they never think o’ goin’ to the

country. Stay in London the year ’round. Nor do they think of lookin’

for a kip [place to sleep], till nine or ten o’clock at night.”

A general chorus verified this statement.

“But they’re bloomin’ clever, them chaps,” said an admiring voice.

“Course they are,” said another voice. “But it’s not the likes of me

an’ you can do it. You got to be born to it, I say. Them chaps ’ave ben

openin’ cabs an’ sellin’ papers since the day they was born, an’ their

fathers an’ mothers before ’em. It’s all in the trainin’, I say, an’

the likes of me an’ you ’ud starve at it.”

This also was verified by the general chorus, and likewise the

statement that there were “mugs as lives the twelvemonth ’round in the

spike an’ never get a blessed bit o’ tommy other than spike skilly an’

bread.”

“I once got arf a crown in the Stratford spike,” said a new voice.

Silence fell on the instant, and all listened to the wonderful tale.

“There was three of us breakin’ stones. Winter-time, an’ the cold was

cruel. T’other two said they’d be blessed if they do it, an’ they

didn’t; but I kept wearin’ into mine to warm up, you know. An’ then the

guardians come, an’ t’other chaps got run in for fourteen days, an’ the

guardians, w’en they see wot I’d been doin’, gives me a tanner each,

five o’ them, an’ turns me up.”

The majority of these men, nay, all of them, I found, do not like the

spike, and only come to it when driven in. After the “rest up” they are

good for two or three days and nights on the streets, when they are

driven in again for another rest. Of course, this continuous hardship

quickly breaks their constitutions, and they realise it, though only in

a vague way; while it is so much the common run of things that they do

not worry about it.

“On the doss,” they call vagabondage here, which corresponds to “on the

road” in the United States. The agreement is that kipping, or dossing,

or sleeping, is the hardest problem they have to face, harder even than

that of food. The inclement weather and the harsh laws are mainly

responsible for this, while the men themselves ascribe their

homelessness to foreign immigration, especially of Polish and Russian

Jews, who take their places at lower wages and establish the sweating

system.

By seven o’clock we were called away to bathe and go to bed. We

stripped our clothes, wrapping them up in our coats and buckling our

belts about them, and deposited them in a heaped rack and on the

floor—a beautiful scheme for the spread of vermin. Then, two by two, we

entered the bathroom. There were two ordinary tubs, and this I know:

the two men preceding had washed in that water, we washed in the same

water, and it was not changed for the two men that followed us. This I

know; but I am also certain that the twenty-two of us washed in the

same water.

I did no more than make a show of splashing some of this dubious liquid

at myself, while I hastily brushed it off with a towel wet from the

bodies of other men. My equanimity was not restored by seeing the back

of one poor wretch a mass of blood from attacks of vermin and

retaliatory scratching.

A shirt was handed me—which I could not help but wonder how many other

men had worn; and with a couple of blankets under my arm I trudged off

to the sleeping apartment. This was a long, narrow room, traversed by

two low iron rails. Between these rails were stretched, not hammocks,

but pieces of canvas, six feet long and less than two feet wide. These

were the beds, and they were six inches apart and about eight inches

above the floor. The chief difficulty was that the head was somewhat

higher than the feet, which caused the body constantly to slip down.

Being slung to the same rails, when one man moved, no matter how

slightly, the rest were set rocking; and whenever I dozed somebody was

sure to struggle back to the position from which he had slipped, and

arouse me again.

Many hours passed before I won to sleep. It was only seven in the

evening, and the voices of children, in shrill outcry, playing in the

street, continued till nearly midnight. The smell was frightful and

sickening, while my imagination broke loose, and my skin crept and

crawled till I was nearly frantic. Grunting, groaning, and snoring

arose like the sounds emitted by some sea monster, and several times,

afflicted by nightmare, one or another, by his shrieks and yells,

aroused the lot of us. Toward morning I was awakened by a rat or some

similar animal on my breast. In the quick transition from sleep to

waking, before I was completely myself, I raised a shout to wake the

dead. At any rate, I woke the living, and they cursed me roundly for my

lack of manners.

But morning came, with a six o’clock breakfast of bread and skilly,

which I gave away, and we were told off to our various tasks. Some were

set to scrubbing and cleaning, others to picking oakum, and eight of us

were convoyed across the street to the Whitechapel Infirmary where we

were set at scavenger work. This was the method by which we paid for

our skilly and canvas, and I, for one, know that I paid in full many

times over.

Though we had most revolting tasks to perform, our allotment was

considered the best and the other men deemed themselves lucky in being

chosen to perform it.

“Don’t touch it, mate, the nurse sez it’s deadly,” warned my working

partner, as I held open a sack into which he was emptying a garbage

can.

It came from the sick wards, and I told him that I purposed neither to

touch it, nor to allow it to touch me. Nevertheless, I had to carry the

sack, and other sacks, down five flights of stairs and empty them in a

receptacle where the corruption was speedily sprinkled with strong

disinfectant.

Perhaps there is a wise mercy in all this. These men of the spike, the

peg, and the street, are encumbrances. They are of no good or use to

any one, nor to themselves. They clutter the earth with their presence,

and are better out of the way. Broken by hardship, ill fed, and worse

nourished, they are always the first to be struck down by disease, as

they are likewise the quickest to die.

They feel, themselves, that the forces of society tend to hurl them out

of existence. We were sprinkling disinfectant by the mortuary, when the

dead waggon drove up and five bodies were packed into it. The

conversation turned to the “white potion” and “black jack,” and I found

they were all agreed that the poor person, man or woman, who in the

Infirmary gave too much trouble or was in a bad way, was “polished

off.” That is to say, the incurables and the obstreperous were given a

dose of “black jack” or the “white potion,” and sent over the divide.

It does not matter in the least whether this be actually so or not. The

point is, they have the feeling that it is so, and they have created

the language with which to express that feeling—“black jack,” “white

potion,” “polishing off.”

At eight o’clock we went down into a cellar under the infirmary, where

tea was brought to us, and the hospital scraps. These were heaped high

on a huge platter in an indescribable mess—pieces of bread, chunks of

grease and fat pork, the burnt skin from the outside of roasted joints,

bones, in short, all the leavings from the fingers and mouths of the

sick ones suffering from all manner of diseases. Into this mess the men

plunged their hands, digging, pawing, turning over, examining,

rejecting, and scrambling for. It wasn’t pretty. Pigs couldn’t have

done worse. But the poor devils were hungry, and they ate ravenously of

the swill, and when they could eat no more they bundled what was left

into their handkerchiefs and thrust it inside their shirts.

“Once, w’en I was ’ere before, wot did I find out there but a ’ole lot

of pork-ribs,” said Ginger to me. By “out there” he meant the place

where the corruption was dumped and sprinkled with strong disinfectant.

“They was a prime lot, no end o’ meat on ’em, an’ I ’ad ’em into my

arms an’ was out the gate an’ down the street, a-lookin’ for some ’un

to gi’ ’em to. Couldn’t see a soul, an’ I was runnin’ ’round clean

crazy, the bloke runnin’ after me an’ thinkin’ I was ‘slingin’ my ’ook’

[running away]. But jest before ’e got me, I got a ole woman an’ poked

’em into ’er apron.”

O Charity, O Philanthropy, descend to the spike and take a lesson from

Ginger. At the bottom of the Abyss he performed as purely an altruistic

act as was ever performed outside the Abyss. It was fine of Ginger, and

if the old woman caught some contagion from the “no end o’ meat” on the

pork-ribs, it was still fine, though not so fine. But the most salient

thing in this incident, it seems to me, is poor Ginger, “clean crazy”

at sight of so much food going to waste.

It is the rule of the casual ward that a man who enters must stay two

nights and a day; but I had seen sufficient for my purpose, had paid

for my skilly and canvas, and was preparing to run for it.

“Come on, let’s sling it,” I said to one of my mates, pointing toward

the open gate through which the dead waggon had come.

“An’ get fourteen days?”

“No; get away.”

“Aw, I come ’ere for a rest,” he said complacently. “An’ another

night’s kip won’t ’urt me none.”

They were all of this opinion, so I was forced to “sling it” alone.

“You cawn’t ever come back ’ere again for a doss,” they warned me.

“No fear,” said I, with an enthusiasm they could not comprehend; and,

dodging out the gate, I sped down the street.

Straight to my room I hurried, changed my clothes, and less than an

hour from my escape, in a Turkish bath, I was sweating out whatever

germs and other things had penetrated my epidermis, and wishing that I

could stand a temperature of three hundred and twenty rather than two

hundred and twenty.

The People of the Abyss · 第 9 / 27 章