NUTRIMENT OF THE SOUL

Last summer I went to an agricultural college. I had been

under the delusion that black clods turned to strawberries,

and that red clay ripened apples and wheat shocks. One day the

professor handed me a large microscope to study two blades of

corn, growing in a little pot of earth. Now there was something

lacking in the soil. The little stock was yellow, sickly, and

come to the moment of death. It throbbed a little, but the pulse

beat low. What was the matter? All it needed was nitrogen.

Nitrogen? Why there were billions of tons of nitrogen in the

air, forty miles thick. When a man has pneumonia he dies, not

because there are not billions of tons of oxygen above him,

but because he can not absorb the oxygen. The soil could not

help the dying corn plant. The rain could not help it--poor

little plant that pants and pants, because it can not get that

invisible nourishment in nitrogen. So we took a little liquor

that held a few nodules from a nitrogenous alfalfa root, and

poured it about the dying blade of corn. In a single hour the

pulse began to beat true and firm; another morning came and

the sickly yellow had changed to green. In a week the corn was

growing like a weed. Out in the field were two acres of corn,

sown broadcast. One acre was in the starved soil and yielded

nine hundred pounds of fodder; the other acre yielded over ten

thousand pounds, through that rich invisible food.

Not otherwise is it with the soul.--N. D. HILLIS.

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