MEALS, SIMPLICITY IN

It is related of Count von Haseler, who for twelve years

commanded the Sixteenth German Army Corps at Metz, and enjoyed

a high reputation in other countries besides his own, that when

on a tour of inspection he arrived at a hotel where a sumptuous

meal had been prepared for him. To the proprietor’s infinite

disappointment he ordered a glass of milk and some bread and

butter to be taken to his room, whence he did not emerge for

the rest of the evening. This talented soldier, when nearing

his seventieth year, spent whole days in the saddle in all

weathers, and his untiring energy is still a favorite theme of

conversation in German military circles.--_National Review._

(1992)

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