EATING AND CHARACTER

Gluttony tends to cynicism. Coarseness and extravagance of

speech and manners go hand in hand with dietetic excesses, as,

for cognate reasons, the repulsiveness of voracious animals is

generally aggravated by a want of cleanliness. Among the natives

of the arctic regions, where climatic causes make gluttony a

pandemic vice, personal cleanliness is an almost unknown virtue,

and Kane’s anecdotes of polar household habits depict a degree

of squalor that would appal a gorilla.

Habitual abstemiousness, on the other hand, is the concomitant

of modesty, thrift, self-control, and evenness of temper,

and is compatible with heroic perseverance, tho hardly with

great energy of vital vigor. The dietetic self-denials of

Luigi Cornaro, a Venetian nobleman of the sixteenth century,

enabled him to outlive the third generation of his epicurean

relatives. During the latter decades of his long life he boasts

of having enjoyed a peace of mind unattainable by other means.

Within the bounds of reason, occasional fasts are by no means

incompatible with intellectual vigor, tho they are chiefly apt

to stimulate the activity of abstruse speculations. There are

intellectual voluptuaries whose enjoyment of mental triumphs in

controversy or cogitation seem, for the time being, actually

to deaden their craving for material food. Isaac Newton, on

the track of a cosmic secret, would send back plate after

plate of untasted meals. Percy Shelley, in the words of his

sprightly biographer, indignantly refused to alloy the nectar

of poetic inspiration with a “boarding-house soup,” and in his

creative moods rarely answered a dinner call without a sigh

of regret. Benedict Spinoza, amid the parchment piles of his

bachelor den, would fast for days in the ecstacy of his “_Gott

trunken_”--“God-intoxicated”--meditations. Intermittent

denutrition undoubtedly tends to clear off the cobwebs of the

brain. (Text.)--FELIX OSWALD, _Open Court_.

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