Skilful Cook
The Skilful Cook A Practical Manual of Modern Experience
作者：Harrison, Mary
体例：段 章数：14
字数：296,461 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（296,461 字）。
- 分章依据
- 按「段」标记切分为 14 段（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每段 21,175 字；最长 A few hints to beginners on the proper way to set about thei（39,971 字），最短 Gâteau de cerise, croquant of oranges, boiled custards.（16,193 字）。
- 原文溯源
cache/epub/29007/pg29007.txt（Project Gutenberg）
章节目录
共 14 段- A few hints to beginners on the proper way to set about thei
- Pour a little gravy round the hare, and serve the remainder
- _Ingredients_--¼ pint of plain white sauce.
- Slit them open down the back and remove the bone.
- _Ingredients_--1½ lb. of thick beefsteak.
- Place small pieces of butter or dripping about it, and bake
- Ice round the top of the cakes, and put some jam in the midd
- Drop them into fast-boiling water, and boil quickly for twen
- If boiled in their skins, scrub them perfectly clean, and pu
- Rub them with their liquor through a hair sieve.
- Beat the whites of the eggs to a stiff froth, and mix them i
- _Ingredients_--½ oz. packet of gelatine.
- If the tea is preferred thick, two tablespoonfuls of the lin
- Gâteau de cerise, croquant of oranges, boiled custards.