The alkaloids extracted from vegetables are the ideal quintessences

which the alchemical pharmacists of the sixteenth and seventeenth

centuries sought so eagerly to obtain. Their characteristic property is

that they are basic, that is, that definite salts can be formed from

them by combination with acids. They all contain nitrogen, and have an

alkaline reaction.

Of all the popular vegetable drugs opium was the one more than any

other tortured to yield up its essence. The early laudanums and

extracts of opium aimed at this result, and preparations, such as the

Magisterium Opii of Ludovici of Weimar (born about 1625, and author

of “Dissertations on Pharmacy”), were used in the belief that the

quintessence had been in some degree secured. Robert Boyle experimented

with opium with the object of extracting its essential principle. The

process he adopted was first to treat the drug with calcined tartar

(salt of tartar), and then extract with spirit of wine. By this means

he obtained a solution which would be principally one of morphine.

In 1803 a French manufacturing chemist, working on an idea suggested by

Vauquelin, produced a crystallisable salt which was at first supposed

to be the active ingredient of opium. Experiments on animals seemed

to confirm this opinion, and the salt of opium, or “sel narcotique de

Derosne,” was believed to have solved the long-standing problem. The

product was described in the “Annales de Chimie” of February, 1804.

It was the substance now known as narcotine. Sertürner regarded it as

meconate of morphium, a misapprehension which was corrected by Robiquet.

In December, 1804, Seguin, a chemist who had been a demonstrator

under Fourcroy, and who subsequently got into trouble with Napoleon’s

Government on charges of having enriched himself out of drug supplies

to the Republican armies, read a paper to the Institute in which he

described a process which would yield morphine. For some unexplained

reason that paper was not published until 1814. Meanwhile Friedrich

Wilhelm Adam Sertürner, a pharmacist of Eimbeck, in Hanover, had

been working on Derosne’s salt, and had investigated more accurately

than anyone before him the composition of opium. His first report

was published in 1806, and in that he announced the discovery of

“opium-säure” (opium acid), but in 1816 he named this product “meconic

acid,” and explained how it was combined with an alkaline base which

he called “Morphium.” He described this as analogous to ammonia, and

prepared several salts from it. He came near to losing his life in the

course of his experiments as, misled by the comparative harmlessness of

Derosne’s salt, he had ventured on dangerous doses of his own product.

Consequently he was able to determine very accurately the therapeutics

of morphine at the same time that he announced its discovery.

“I flatter myself,” wrote Sertürner in 1816, “that chemists and

physicians will find that my observations have explained to a

considerable extent the constitution of opium, and that I have

enriched chemistry with a new acid (meconic) and with a new alkaline

base (morphium), a remarkable substance which shows much analogy with

ammonia.”

Sertürner’s discovery excited much interest and emulation, and its

importance was fully endorsed when, in 1831, the French Institute

awarded to him a prize of 2,000 francs “for having opened the way to

important medical discoveries by his isolation of morphine and his

exposition of its character.”

Before Sertürner had definitely established the nature of alkaloids,

Vauquelin had separated from tobacco a substance which he regarded as

its active principle, and which was undoubtedly an impure nicotine.

This was in 1809. The alkaloidal character of this extract was not,

however, recognised until 1828, when Posselt and Reimann produced it in

a pure form.

Vauquelin had in 1812 extracted daphnine from mezereon root, and in

describing his experiments had alluded to its alkaline character. For

this reason the credit of having been the first to have discovered an

organic alkali has been attributed to him; and when in 1818 Pelletier

and Caventou discovered an alkaloid in St. Ignatius’s beans, to which

they gave the name of strychnine, they stated that it had been their

original intention to designate the substance Vauqueline in honour

of the celebrated chemist who had first established the existence

of an organic alkali. It had, however, been pointed out to them by

distinguished members of the Academy that it would have been a doubtful

compliment to associate such an honoured name as that of Vauquelin with

such an evil (_malfaisant_) substance as this new product.

A number of chemists narrowly missed the discovery of quinine. As

early as 1746 Count Claude de la Garaye obtained from cinchona bark a

crystalline salt which he termed sel essentiel de quinquina. Two other

French chemists, Buquet and Cornette, subsequently introduced another

sel essentiel de quinquina. Both these products were simply kinate

of lime. A Swedish physician named Westerling announced in 1782 that

he had discovered the active principle of cinchona, and he gave it

the designation of vis coriaria. His product was in fact cinchotannic

acid. Seguin perhaps made the worst mistake of all the investigators

in coming to the conclusion that what was precipitated by tannin was

the essence of cinchona from a medicinal point of view, and he actually

recommended that gelatin should be substituted for cinchona in cases

when price was an object. Fourcroy made several attempts to ascertain

the true chemical constitution of the bark. In 1790 he separated a

resinous principle, mixed with some colouring matter, since called

cinchonic red. This he at first supposed was the essential medical

constituent of the bark. Vauquelin later adopted this erroneous

theory, and so missed his way. In 1792 Fourcroy got nearer to the truth

when he observed incidentally that the water in which the bark had been

macerated turned litmus paper green; and he also remarked that lime

water caused a greenish precipitate in the infusion. He did not pursue

the investigation, but his comment on what he had stated is noteworthy.

“These researches,” he said, “will no doubt lead to the discovery one

day of an anti-periodic febrifuge, which once known may be extracted

from various vegetables.” Berthollet followed on Fourcroy’s lines,

but came to the conclusion that the precipitate which lime water gave

with decoctions of cinchona was magnesia, which he believed was a

constituent of the bark in combination with hydrochloric acid.

In 1811 Gomez, of Lisbon, described a crystalline substance which Dr.

Duncan, of Edinburgh, had obtained from certain species of cinchona,

and gave to this product the name of cinchonine. Lambert later prepared

it in a state of considerable purity. But neither of these chemists

suspected its alkaline nature. In 1820 Pelletier and Caventou studied

the whole chemistry of cinchona and succeeded in showing that the

cinchonine of Gomez was a mixture of two alkaloids, to the second of

which they gave the name of quinine. Quinidine was isolated by Henry

and Delondre in 1833, and cinchonidine by Winckler in 1844, but the

name of the latter was given by Pasteur in 1853. Pasteur also produced

the alkaloidal derivatives cinchonicine and quinicine.

Robiquet had the idea that as the coffee plant belongs to the same

family of plants as the cinchonas it might be possible to find quinine

in coffee. In searching for it he isolated caffeine. This was in 1821.

In 1827 Oudry found an alkaloid in tea and called it theine. Jobst and

Mulder in 1838 proved that these alkaloids are identical. It is now

recognised that the alkaloids of cocoa, of guarana, and of Paraguay tea

are all the same substance, or closely related.

Pelletier and Caventou isolated strychnine from the St. Ignatius

beans in 1818, and brucine from false angostura bark (_Brucæa

anti-dysenterica_) in 1819; in the same years they obtained

veratrine from cevadilla seeds and white hellebore root; but it would

appear that in their investigation of cevadilla seeds, which was the

first to yield the alkaloid, they were preceded by a very short time by

Meissner. Pelletier and Magendie produced emetine from ipecacuanha in

1817, and Pelletier alone is credited with narceine in 1832. Codeine

was discovered by Robiquet in 1821 when he was examining a new process

for obtaining morphine which had been suggested by Dr. William Gregory,

of Edinburgh. Belladonna had been studied by Vauquelin and many

chemists after him, but it was not until 1833 that atropine in a state

of purity was isolated from it. This was accomplished simultaneously by

Geiger and Hess, two German chemists, and by Mein, a German pharmacist.

ANÆSTHETICS.

The greatest triumph achieved in any department of medicine, and

worthy, perhaps, to be described as almost, if not quite, the most

beneficent discovery in the world’s history, is that of the successful

employment of anæsthetics. This great glory belongs to the nineteenth

century. Indian hemp had been employed for centuries in the East,

mandragora had a classical reputation, and from time to time the

possibilities of hypnotism had been expounded by one or another of

its professors. But it is only within the past sixty years that the

terrible anxiety and suffering associated with surgical operations

have been so far mitigated as largely to increase the prospects of

success, and to annihilate the pain. To Sir Humphry Davy is due the

credit of first suggesting the line of advance towards this precious

goal by describing his experiences of the inhalation of nitrous oxide

gas which he found had the effect of relieving toothache and other

pains; “uneasiness swallowed up for a few minutes by pleasure,” were

his own words; and he foresaw the possibility of this agent being

employed as an inhalation “in such surgical operations as involved no

great effusion of blood.” That was in the year 1800. About 1830 Faraday

observed and noted the effect of ether on the nervous system, which he

stated was similar to that of nitrous oxide gas.

[Illustration: HORACE WELLS.]

The possibility of painless operations began to be imagined about

this time, but not much serious experimental work seems to have been

attempted. In 1842, Dr. Long, of Athens, Georgia, U.S.A., claimed to

have removed a tumour from a patient under the influence of ether, and

about the same time Dr. Jackson, of Boston, U.S.A., also professed to

have carried out successfully a similar operation. These experiments

have not been rigorously established, but there is no question about

the authenticity of the next. Horace Wells, a dentist of Hartford,

Connecticut, U.S.A., suffering from toothache, resolved to experiment

on himself. He induced a colleague named Rigg to draw a molar while

he was under the influence of nitrous oxide gas, and did not feel the

pain of the extraction. This was in 1844. Wells then, in association

with another dentist, named William Thomas Green Morton, started

to demonstrate the discovery publicly. The first exhibition was an

ignominious failure, and the two pioneers were derided as impostors.

Wells suffered so severely from his disappointment on this occasion

that he died insane a few years later. Morton, however, continued

his investigations, and he and the Dr. Jackson already mentioned

worked together on ether, and assured themselves of its anæsthetic

powers by experiments on animals. Morton then inhaled it himself on

September 30, 1846, and awoke from deep unconsciousness a few minutes

later, convinced of the reality of his discovery. Just then a patient

rang the bell. It was towards evening, but the visitor was shown

into the surgery. He was in agony with the toothache, and begged

the doctor to mesmerise him in the hope of getting some relief. The

nerve was so sore, he said, that he could not summon up courage

to have the tooth drawn. Morton, greatly excited, told his patient

that he could do better for him than mesmerising him. He could take

the tooth out without pain if he would consent. The sufferer agreed

eagerly, and Morton, with two assistants, proceeded to operate. A

handkerchief, saturated with ether, was applied to the mouth and

nostrils, and unconsciousness was produced almost immediately. A

tooth, a firmly-rooted bicuspid, was extracted without arousing the

patient. Then followed a minute of intense fear. The man remained

motionless, and Morton felt convinced he was dead. Seizing a glass of

water he dashed it into the face of this first subject, who at once

revived. “Are you ready to have your tooth drawn?” asked Morton. Rather

hesitating assent was given, and then the extracted tooth was shown to

the patient in the chair. His name, which ought to be recorded in the

annals of surgery, was Eben Frost.

On October 16, 1846, a tumour was removed from a patient at the

Massachusetts General Hospital, Boston. Morton administered the ether,

and Dr. Collins Warren, the senior surgeon, operated. The patient made

no sound, and after he recovered consciousness declared that he had

experienced no pain. “Gentlemen, this is no humbug,” said Dr. Warren to

the other surgeons who had witnessed the operation. Morton died in 1868.

The first operation under ether in Great Britain was performed by

Liston at University College Hospital in December, 1846. In January,

1847, James Young Simpson commenced to employ it in midwifery cases

in Edinburgh. Simpson had already acquired a high reputation as a

gynecologist, and was an enthusiast in his profession. Delighted though

he was with the results of his trials of ether, he felt sure that an

anæsthetic with more lasting effect could be found or made, and with

characteristic courage and pertinacity he and his two assistants,

Drs. Keith and Duncan, carried on personal experiments at Simpson’s

private house on such evenings as they could spare. At the same time

the scientific world was appealed to for suggestions. About this time

David Waldie, a Scotch pharmacist then settled in Liverpool, where

he was manager of the Liverpool Apothecaries Company, was visiting

Edinburgh and had a conversation with Simpson on his absorbing topic.

Waldie had had some special experience with chloric ether at Liverpool,

and had made experiments on its chemical character, which had led him

to the conclusion that the chloric ether then used was chemically only

a mixture of chloroform with some undecomposed spirit. Chloroform, it

must be remembered, was then but little known. Dr. Samuel Guthrie,

formerly an army surgeon, but later practising at Jewelsville,

Jefferson County, N.Y., published an account of a chloric ether he had

made from alcohol and chloride of lime in May, 1831. In October of the

same year Soubeiran in France, and a month later Liebig in Germany,

announced the discovery of a similar compound. None of these products

was an absolute chloroform, but all were heavy substances. Dr. Guthrie

called his chloric ether, and familiarly sweet whisky, Soubeiran’s was

a bichloric ether, and Liebig described his as a trichloride of carbon,

but Dumas showed in 1834 that the essential substance was a trichloride

of formyl, HCCl_{3} and a substitution product of marsh gas. He

invented the name chloroform. It appears too that another French

chemist, Flourens, in March, 1847, reported to the Academy of Sciences

of Paris some experiments he had made with chloroform on animals,

which indicated its anæsthetic properties; but probably neither Simpson

nor Waldie was aware of this paper. This was the chemical which

Waldie recommended to Simpson in the summer of 1847, and the chemist

promised to send some to Simpson on his return to Liverpool. A fire

in the laboratory of his establishment prevented the fulfilment of

this promise, and also, Waldie said, prevented him from experimenting

on himself with chloroform, as he had intended to do. Simpson got

chloroform from Duncan and Flockhart in Edinburgh, but did not expect

it would answer on account of its density. The sample was set aside

for some time, but on November 4, 1847, he and Duncan and Keith

resolved to test it. They all inhaled some from a tumbler, and almost

immediately became loquacious and hilarious. Then unconsciousness came

on, and Simpson, who was the first to recover, found Duncan under the

table, eyes staring, and snoring vigorously, while Keith was kicking at

the supper table. The experiment was repeated a few evenings later, and

this time a niece of Simpson was induced to take a turn. After inhaling

the vapour she fell asleep, murmuring “I’m an angel; I’m an angel.”

Simpson at once began the use of chloroform in his practice, and his

great reputation and powerful advocacy soon caused its general adoption.

[Illustration: SIR JAMES YOUNG SIMPSON, M.D.

(From a drawing by T. M. Pape, lent by the publishers of the _Century

Magazine_.)]

A MYSTERIOUS ANÆSTHETIC.

A strange and little known story is told by Professor Franck. Van

Swieten was a Dutch physician, a pupil of Boerhaave. He did not succeed

in his native land so well as he ought to have done, for he was a

devout Catholic. He went to Vienna, where he attained the highest

medical position and the utmost esteem from his patroness, the Empress

Maria Theresa. On May 1, 1771, three young gentlemen called on Van

Swieten and were shown into his study. The professor was then an old

man, 71 years of age.

“What do you desire, my children?” he asked, as he fingered his beads.

“We come to teach Van Swieten what he knows not,” answered one of the

young men.

“That is not difficult,” replied the veteran. Then they told him they

wished to show him a medicine new to the world, and as the doctor

smiled incredulously, one of his visitors added:

“Like the philosopher of old, we will say to Pain:--Thou art but an

idle word.”

Van Swieten was doubtful, but after further explanation he invited

them to come to his hospital the next morning and demonstrate their

secret. When they were gone he went to Maria Theresa and told her of

the interview. The Empress declared her intention of being present at

the experiment.

The next day when the three young men appeared at the hospital they

found Van Swieten and a veiled lady awaiting them. Certain chemicals

had previously been placed in retorts by them, and a mastiff was made

to inhale the product. The animal exhibited symptoms of inebriation,

and soon fell on the floor unconscious. One of the strangers made

a deep incision into the dog’s chest and covered the wound with a

surgical dressing. The animal showed no sign of pain, and shortly

afterwards recovered consciousness, got on his feet, and walked about

as if nothing had happened.

“This is indeed a miracle,” said the Empress.

“Would you dare to operate thus on a patient?” asked Van Swieten.

“Willingly, Master,” was the reply.

“Then operate on me,” said the Professor.

To this proposal, however, they demurred, and the Empress supported

their objection. An appointment for further experiment a few days later

was made, but when the day arrived Van Swieten was ill. He died on May

18, and Maria Theresa was at the time immersed in political troubles.

The sequel to that strange history has never been told, but some of the

old books tell of the “Holland Oil,” which is believed to have been

the mysterious medicament employed. Professor Franck thinks one of the

strangers was Gautier Van Decoren, a physician of Flemish Holland.

SYNTHETIC REMEDIES.

EARLY DISTINCTION BETWEEN INORGANIC AND ORGANIC CHEMISTRY.

The development of organic chemistry in the course of the nineteenth

century is a subject so vast that it is mentioned in this place with

something approaching despair. The great chemists who, in the latter

part of the eighteenth and in the early years of the nineteenth

century, had rescued their science from the superstitious and fantastic

theories and conceits which had encumbered it, Lavoisier, Priestley,

Scheele, Cavendish, Dalton, Fourcroy, Berzelius, and many others

who might be named, distinguished sharply between the products of

the mineral kingdom and those which they called organic, that is,

substances of vegetable or animal origin, combined, it was agreed,

under the influence of what was described as vital force. This force,

it was considered, inherent in living bodies, could never be imitated

in the laboratory, and its achievements were beyond human skill. It was

even doubted whether the elements composing organic substances were

subject to the same laws of combination as were those of the mineral

world.

Lavoisier, it is true, regarded organic bodies as consisting of

radical compounds, hydrocarbon radicals, as he called them, instead

of the metallic bases. His last scientific work was the investigation

of the statics of organic chemistry, and on this subject his clear

vision would probably have enabled him to anticipate many modern

conclusions. He had already recognised some of the transformations

of sugar, had analysed alcohol, and had declared that in animal and

vegetable chemistry no less than in the inorganic kingdom nothing is

ever destroyed, but that vegetation and animalisation are only inverse

phenomena of combustion and putrefaction.

SYNTHETIC ORGANIC COMPOUNDS.

Some isolated results of the artificial productions of organic

substances are recorded which do not seem to have been recognised as

challenging the reign of vital force. Scheele, in 1786, formed oxalic

acid by oxidising sugar by nitric acid; and in 1822 Döbereiner produced

formic acid, previously known as a distillate of ants, by oxidising

tartaric acid. In both these cases, however, the transformation was

essentially one from a previous organic substance.

The inauguration of synthetic chemistry is understood to date from

the year 1828 when Wöhler, then a professor of chemistry at Berlin,

produced a supposed cyanate of ammonium by the action of ammonium

chloride on silver cyanate. Wöhler was surprised to find the cyanate of

ammonium which he had obtained did not correspond with other ammonium

salts, but resembled, and as he afterwards proved, was identical with

the organic substance, urea, a crystalline compound which constitutes

about half of the solid matter dissolved in urine. Wöhler and Liebig

next collaborated in a study of organic substances, and one of the

early results of their investigations was the discovery of the compound

radical, benzoyl, as they termed it, C_{7}H_{5}O, which they found

could be combined with chlorine, bromine, iodine, sulphur, ammonium,

and other substances, always retaining its own individuality. It was,

in fact, a compound radical, and though it has never been isolated,

its compounds prove its character. Berzelius was so struck by this

discovery that he suggested the name of proine or orthrine, either

meaning the dawn, in substitution for benzoyl.

[Illustration: FRIEDRICH WÖHLER.

(From the Royal Collection of Etchings at Munich.)

Born at Eschersheim, near Frankfort, 1800; died at Göttingen,

1882. Wöhler’s notable discovery of the artificial production

of urea in 1828 is famous as the starting point of synthetic

chemistry.

]

Henceforward discoveries and theories based on them, or propounded to

explain them, so crowd the field that even in bulky volumes the story

is only told in outline. But several of the famous theories or laws or

expositions, on which modern chemistry relies, have been so fertile in

consequences that they must be very briefly mentioned.

SUBSTITUTION.

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