CHAPTER XVIII

ORIGINATING NEW VARIETIES--HYBRIDIZATION

This chapter introduces us to great diversities of opinion, and to

still greater differences in experience; and I fear that I shall leave

the subject as indefinite as I find it. The scientist best versed in

botany and the laws of heredity can here find a field that would tax

his best skill for a lifetime, and yet a child may amuse himself with

raising new kinds; and it would not be impossible that, through some

lucky combination of nature, the latter might produce a variety that

would surpass the results of the learned man's labor. As in most other

activities of life, however, the probabilities are on the side of skill

and continuous effort.

We have already shown that all the seeds of the _F. Virginiana_ and _F.

Chilensis may_ produce a new variety. These seedlings often closely

resemble the parent or parents, and sometimes are practically identical

with one of them; more often they present distinct differences. It is

wholly impossible to predict the character of seedlings as they usually

are produced. If we could obtain pure specimens of the two great

species, and cross them, the element of chance would not enter into the

result so largely as must be the case when seed is gathered in our

gardens. The pedigrees of but few varieties are known, and in many

instances the two great races are so mingled that we can only guess

which element predominates, by the behavior and appearance of the

plants. The kinds with which we start are hybrids, and, as Mr. A. S.

Fuller sagaciously remarks, "Hybridizing, or crossing hybrids, is only

mixing together two compounds, the exact proportions of neither being

known." Therefore, the inevitable element of chance. Disagreeable

traits and shiftless ways of strawberry grandparents and

great-grandparents may develop themselves in a seedling produced by the

union of two first-class varieties. At the same time it is possible

that fine ancestral qualities may also assert themselves. The chance

seedling, which comes up in a garden where good varieties have been

raised, may prove a prize. The Forest Rose was found growing in a

vineyard. If we propose to raise seedlings, however, we will, of

course, select seeds from the best fruit of fine varieties, even in our

first and most rudimental efforts. Before making any serious or

prolonged attempt to originate new varieties, it would be well to

familiarize ourselves with certain principles, and gather experience

from the successes and failures of others. We have seen that the _F.

Virginiana_ is the native species of the eastern section of our

continent, and that its vigor and hardiness best adapt it to our

extremes of climate. It were best to start, therefore, with the most

vigorous strains and varieties of this hardy species. It is true that

fine results can be obtained from crossing varieties of the _F.

Chilensis_ with our native species--the President Wilder proves

this--but few of such products are adapted to the country at large, and

they will be almost sure to falter on light soils. We will achieve our

best success in developing our native species. By observation, careful

reading of the horticultural journals, and by correspondence, the

propagator can learn what varieties show vigor and productiveness

throughout a wide range of country, and in great diversities of soil

and climate. These sturdy kinds, that seem bent on doing well

everywhere, should be the robust forefathers of the strawberries of the

future. Starting with these, we are already well on the way toward the

excellence we hope to attain. The pith of our difficulty now is to make

any further advance. How can we surpass that superb group of berries

that prove their excellence year after year?

As Mr. Durand well puts it, new varieties, to be of value, should

produce berries that "measure from four to eight inches in

circumference, of good form, color and flavor; very large specimens are

not expected to be perfect in form, yet those of medium size should

always be. The calyx should never be imbedded in the flesh, which

should be sufficiently firm to carry well, and withstand all changes of

our variable climate. The texture should be fine, flesh rich, with a

moderate amount of acid--no more than just sufficient to make it

palatable with sugar as a table berry. The plant should be hardy,

vigorous, large, and strong; of great endurance as to climatic change,

and able to stand any amount of manure of the right kind. It should be

a prolific bearer, with stalks of sufficient length to keep the fruit

out of the dirt, and bear its berries of nearly uniform size to the

end. Any serious departure from such necessary qualities would be fatal

to any new variety."

What is the use of spending time on varieties that do not possess these

good qualities, or many of them, so pre-eminently that they supersede

those already in our gardens? Shall I root out the Charles Downing,

Seth Boyden, and Monarch, and replace them with inferior kinds because

they are new? That is what we have been doing too extensively. But if,

in very truth, varieties can be originated that do surpass the best we

now have, then both common-sense and self-interest should lead to their

general cultivation. I believe that honest and intelligent effort can

secure a continued advance in excellence which will probably be slow,

but may be sure.

The public, however, will suffer many disappointments, and every year

will buy thousands of some extravagantly praised and high-priced new

variety, in hope of obtaining the ideal strawberry; and they so often

get a good thing among the blanks that they seem disposed to continue

indefinitely this mild form of speculation. In the final result merit

asserts itself, and there is a survival of the fittest. The process of

winnowing the wheat from the chaff is a costly one to many, however, I

have paid hundreds of dollars for varieties that I now regard as little

better than weeds. From thorough knowledge of the best kinds already in

cultivation, the propagator should not impose any second-rate kind on

the public. And yet the public, or the law which the public sustains,

renders this duty difficult. If a man invents a peculiar nutmeg-grater,

his patent protects him; but if he discovers, or originates, a fruit

that enriches the world, any one who can get it, by fair means or foul,

may propagate and sell to all. To reap any advantages, the originator

must put his seedling, which may have cost him years of effort, into

the market before it is fully and widely tested. If he sends it for

trial to other localities, there is much danger of its falling into

improper hands. The variety may do splendidly in its native garden, and

yet not be adapted to general cultivation. This fact, which might have

been learned by trial throughout the country before being sent out, if

there was protective law, is learned afterward, to the cost of the

majority who buy. In view of the above considerations, it is doubtful

whether the pecuniary reward will often repay for the time, trouble,

and expense which is usually required to produce a variety worthy of

general introduction. Other motives than money must actuate. As Mr.

Durand once said, when so perplexed by the difficulties and

complications of his labor, and so disheartened by the results that he

was inclined to throw down the burden, "There is a fascination that

binds me still." In other words, he was engaged in one of the divinest

forms of alchemy.

Having procured the vigorous stock from which we hope to obtain still

stronger and more productive varieties, we may go to work several ways.

We may plant our choice varieties in close proximity, and let the bees

and summer gales do the hybridizing. It will be remembered that the

organs of procreation in the perfect strawberry blossom are the pistils

on the convex receptacle and the encircling stamens. The anthers of the

latter produce a golden powder, so light that it will float on a summer

breeze, and so fine that insects dust themselves with it and carry it

long distances. When this dust, which is called pollen, comes in

contact with the stigma of a pistil, it imparts the power of

development both to the seed and that which sustains it--the receptacle

which is eventually transformed into the juicy pulp. If the pistils are

not fertilized, there will be no strawberries, as well as no seeds.

Perfect-flowering varieties, therefore, are self-fertilizing. There are

stamens and pistils in the same flower, and the pollen from the former

impregnates the latter. In view of this fact, the probabilities are all

against success in obtaining an improved variety. While the pollen

_may_ pass from one perfect-flowering kind to another, and produce a

seed which will give a new combination, the chances of

self-fertilization, and that, in consequence, the seeds will produce

degenerate and somewhat varying counterparts of the parent, are so

great that it is a waste of time to plant them. There is little to be

hoped, therefore, from the seed of perfect-flowering kinds left to

nature's influences.

In this country, we have pistillate varieties, or those that are wholly

destitute of stamens. Mr. Fuller says that, for some reason, they do

not originate abroad. It is obvious that, with these pistillates, we

can attain a direct cross with some staminate or perfect-flowering

variety; but if our pistillates grow openly in the garden, near several

staminates, the seeds sown may have been fertilized by the poorest of

them, or by pollen from wild strawberries, brought by the wind or

insects. It is all haphazard work, and we can only guess at the

parentage of the seedlings. There is no skilful combination of good

qualities, such as the stock farmer makes when he mingles good blood.

Gathering the seed, therefore, in our gardens, even under the most

favorable auspices, is the veriest game of hazard, with nearly all the

chances against us; and yet superb varieties are occasionally procured

in this way. Indeed, as we have seen, they sometimes come up

themselves, and assert their merit wholly unaided. By such methods,

however, the propagator has not one chance in thousands, as much

experience shows.

We are, therefore, led to isolate our plants, and to seek intelligently

and definitely to unite the good qualities of two distinct varieties.

If they have no pistillate plants abroad, they must remove all the

stamens from some perfect flower before they are sufficiently developed

to shed their pollen, and then fertilize the pistils with the stamens

of the other variety whose qualities they wish to enter into the

combination. There is no need of our doing this, for it involves much

trouble and care at best, and then we are always haunted by the fear

that the stamens were not removed in time, or so completely as to

prevent self-fertilization. With such pistillate varieties as the

Golden Defiance, Champion, Spring-dale, and Crescent, we have as robust

motherhood as we require.

In order to present to the reader the most approved systems of

hybridization, I will give the methods of two gentlemen who are among

the best known in relation to this subject.

The late Mr. Seth Boyden won world-wide celebrity by his success, and

the berry named after him will perpetuate his memory for many years to

come. When grown under the proper conditions, it presents a type of

excellence still unsurpassed.

Mr. Boyden's neighbor, Mr. Ogden Brown, of Hilton, N. J., writes to me

as follows:

"My method of raising seedlings is the one practiced by Mr. Boyden. In

August I set the plants from which I wish to secure new combinations in

a plot of ground the size of my glass frame, and in early spring set

the frame over them, so that the plants may blossom before any others.

Thus, no mixture from the pollen of outside plants can take place, for

none are in bloom save those in the frame. The plants within the frame

are two or three pistillate plants, all of one good variety like the

Champion; and three or four superior, perfect-flowering kinds, any one

of which, I think, will make a good combination with the pistillate

variety. The seeds from the pistillate only are used, and when the

fruit is ripened, these seeds are slightly dried and placed between two

pieces of ice for about two weeks. I then put them in pure sand,

wrapped up in a wet rag, and keep them sufficiently near the fire to

preserve constant warmth until the germs are ready to burst forth. I

then sow the seeds in a bed of finely riddled rich earth, and cover

with boards about six inches from the soil. This is to prevent the sun

from drying the ground. Plants thus raised will be sufficiently large

to set in the fruiting-bed in September. In the fifteen years that I

was acquainted with Mr. Boyden, I never knew him to fail in raising

fruit from these plants the following summer. I do not know that Mr.

Boyden's method has been improved upon."

Mr. J. M. Merrick, Jr., recommends this same isolation of the

pistillate plant under glass.

It should be distinctly understood that while several perfect-flowering

plants may be placed under the sash with a pistillate, the pollen of

only one of these can fertilize a pistil. Mixing pollen from different

kinds will never produce in a seedling the qualities of three or more

varieties. The seedling is the product of two kinds only. Inclosing the

plants in a frame ensures that all the pistils are fertilized by one or

the other of the perfect-flowered varieties that are so fine as to

promise a better combination of excellence than yet exists. The

appearance of the seedling will probably show which of the kinds formed

the combination, but often there would be uncertainty on this point, I

think.

Mr. E. W. Durand, who sent out the Black Defiance, Great American,

Beauty, Pioneer, and several others, claims that the "true method is to

propagate by pairs, each parent possessing certain distinctive

features." "My course," he writes, in a paper read before the N. J.

State Horticultural Society, "is to select my pistillates after years

of trial, subject them to severe tests, and place alongside of each

such a staminate as I think will harmonize and produce a certain

desired effect. Another pistillate plant, of the same variety, is

placed far away from the last, with a different staminate, and so on,

till I exhaust the staminates or perfect-flowering kinds that I wish to

test with that pistillate variety. Of late years, I have used but two

or three kinds of pistillate plants, and they are a combination of

excellence. I never show them to my most intimate friends, and the

public know nothing about them. The years of trial and experiment

necessary to produce such plants must necessarily discourage a

beginner; yet it is the only course that will lead to success."

I think that Mr. Durand takes too gloomy a view of the subject, and I

can see no reason why any one starting with such pistillates as the

Golden Defiance, Champion, and others, may not originate a variety

superior to any now in existence. At the same time, I must caution

against over-sanguine hopes. Mr. Durand states the interesting fact

that he generally produces 3,000 new varieties annually, and including

the year 1876, he had already originated about 50,000 seedlings. While

some of these have already secured great celebrity, like the Great

American, I do not know of one that promises to maintain a continued

and national popularity. I regard his old Black Defiance and the later

Pioneer as his best seedlings, so far as I have seen them. Very many

others do not have even his success. We may have to experiment for

years before we obtain a seedling worth preserving; nevertheless, in

the heart of each propagator lurks the hope that he may draw the prize

of prizes.

I will close this chapter with a few simple and practical suggestions.

It is not necessary to place the seeds in ice. They may be sown in

July, in rich soil, rendered fine and mellow, and in a half-shady

position; and the surface should be kept moist by watering, and a

sprinkling of a little very fine compost, that will prevent the ground

from baking. Some of the seeds will germinate that season, more will

come up the following spring. Or, they may be started in a cold frame

under glass, and hastened in their growth so that good-sized plants are

ready for the fruiting-bed by September. Mr. Durand plants his seed in

the spring, and the seedlings bear the following year. The plants

should be set eighteen inches apart each way in the fruiting-bed. When

they blossom, note and mark all the pistillates as such. Those that

grow feebly, and whose foliage scalds or burns in the sun, root out at

once. The Spartan law of death to the feeble and deformed should be

rigorously enforced in the fruit garden. The first year of fruiting

will satisfy you that the majority of seedlings are to be thrown away.

Those that give special promise should be lifted with a large ball of

earth, and planted where they may be kept pure from mixture, and given

further trial. Remember that a seedling may do better the first year

than ever after, and that only a continued and varied trial can prove

its worth. All runners should be kept off, unless the ground is

infested with grubs, and there is danger of losing a promising variety

of which we have but one specimen. If so fortunate as to raise superior

seedlings, test them side by side, and under the same conditions with

the best kinds in existence, before calling to them public attention.

Try them, also, in light and heavy soils; and, if possible, send them

to trusted friends who will subject them to varied climates in widely

separated localities. If, however, you find them vigorous and

productive on the light, poor soil of your own place, you may hope much

for them elsewhere. No berry will be generally popular that requires

much petting. I only state this as a fact. In my opinion, some

varieties are so superb in size and flavor that they deserve high

culture, and well repay it.

It is a question whether, except for the purposes of propagation,

pistillate varieties should be preserved and sent out. Mr. Fuller and

others take ground against them, and their views are entitled to great

respect, but with such kinds as the Golden Defiance and Champion in my

garden, I am not prepared to condemn them. One objection urged against

them is that many purchase a single variety, and, should it prove a

pistillate, they would have no fruit. They would not deserve any, if

they gave the subject so little attention. Every fruit catalogue states

which are pistillates, and their need of a perfect-flowering kind near

them. Again, it is urged that this necessary proximity of two kinds

leads to mixtures. It need not, and, with the plant grower, can only

result from gross carelessness. The different beds may be yards apart.

In order to secure thorough fertilization, it is not at all necessary

to plant so near that the two kinds can run together. In a large field

of pistillates, every tenth row should be of a staminate, blossoming at

the same time with the pistillate. The Kentucky seedling is a

first-class staminate, but it should not be used to fertilize the

Crescent, since the latter would almost be out of bloom before the

former began to blossom. Plant early pistillates with early staminates,

and late with late.

Many ask me: "Do strawberries mix by being planted near each other?"

They mix only by running together, so that you can scarcely distinguish

the two kinds; but a Wilson plant will produce Wilson runners to the

end of time; and were one plant surrounded by a million other

varieties, it would still maintain the Wilson characteristics. It is

through the seeds, and seeds only, that one variety has any appreciable

effect upon another. Many have confused ideas on this point.

A man brought to the Centennial Exhibition, at Philadelphia, a pot of

strawberries that attracted great attention, for the fruit was

magnificent. I suggested to him that it resembled the Jucunda, and he

said that it was a cross between that berry and the Seth Boyden. This

was a combination that promised so well that I went twenty miles, on a

very hot day, to see his bed, and found that the crossing was simply

the interlacing of the runners of the two distinct varieties, and that

I could tell the intermingled Jucunda and Boyden plants apart at a

glance. Such crossing would make no marked change in varieties if

continued for centuries.

The enemies and diseases of the strawberry will be grouped in a general

chapter on these subjects.

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