HOEING.

Much depends upon the proper and timely use of the hoe. Never let weeds

press you; hoe at proper times, and you never will have any large weeds.

As soon as vegetables are up, so that you can do it safely, hoe them.

The more frequent the hoeing while plants are young, the larger will be

the crop. Premium crops are always hoed very frequently. Hoeing

cabbages, corn, and similar smooth plants, when it rains slightly, is

nearly equal to a coat of manure. But beans, potatoes, and vines, and

whatever has a rough stalk, are much injured by stirring the ground

about them while they are wet, or even much damp. We have known

promising crops of vines nearly destroyed by hoeing when wet. Hoeing

near the roots of vines after they have formed runners one or two feet

long, will also nearly ruin them;--the same is true of onions: hoe near

them, cutting off the lateral roots, and you will lessen the crop one

half. In hoeing, make no high hills except for sweet potatoes. High

hilling up originated in England, where their cool, humid, cloudy

atmosphere demands it, to secure more warmth. In this country we have to

guard more against drought and heat.

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