This is a hardy perennial plant of Southern Europe, and belongs to both
the culinary and the medicinal departments. It grows well on almost any
soil, and is propagated by seeds, offshoots, or by parting the roots. It
is much inclined to spread. A few roots, kept within reasonable bounds,
are enough for a family. It is much used in Europe for soups, salads,
and garnishes. The Italians treat it as celery. In this country it is
mostly used medicinally. It is stimulant and carminative. Very
beneficial to children in cases of flatulency and colic.