BROOM CORN.

Cultivated like other corn, only that this is more generally planted in

drills. Three feet apart, and six inches in the drill, it yields more

weight of better corn to the acre than to have it nearer. The great

fault in raising this crop is getting it too thick. The finest-looking

brush is of corn cut while yet so green that the seed is useless. But

the brush is stronger, and will make better brooms for wear, when the

corn is allowed to stand until the seed is hard, though not till the

brush is dry. The land should be rich. This is a hard, exhausting crop

for the soil. To harvest, bend down, two feet from the ground, two rows,

allowing them so to fall across each other as to expose all the heads.

Cut off the heads, with six or eight inches of the stalk, and place them

on top of the bent rows to dry. In a week, in dry weather, they will be

well cured, and should be then spread thin, under cover, in plenty of

air. There is no worse article to heat and mould. In large crops, they

usually take off the seed before curing; it is much lighter to handle,

and less bulky. It may be done then, or in winter, as you prefer. The

seed is removed on a cylinder eighteen inches long, and two and a half

feet in diameter, having two hundred wrought nails with their points

projecting. It is turned by a crank, like a fanning mill. The corn is

held in a convenient handful, like flax on a hatchel. Where large

quantities are to be cleaned of the seed, power is used to turn the

machine. Ground or boiled, the seed makes good feed for most animals.

Dry, it has too hard a shell. Fowls, with access to plenty of gravel, do

well on it. Broom-corn is not a very profitable crop, except to those

who manufacture their own corn into brooms. There is much labor about

it, and considerable hazard of injuring the crop, by the inexperienced;

hence, young farmers had, generally, better let it alone. There are two

varieties--they may be forms of growth, from peculiar habits of

culture--one, short, with a large, stiff brush running up through the

middle, with short branches to the top, called pine-top: it is of no

value;--the other is a long, fine brush, the middle being no coarser

than the outside. It should be planted with a seed-drill, to make the

rows straight and narrow for the convenience of cultivation. Harrowing

with a span of horses, with a =V= drag, one front tooth out,

as soon as the corn is up, is beneficial to the crop.

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