The best cultivated varieties are--

THE DORCHESTER--Introduced from Massachusetts, and a vigorous, large,

regular bearer.

LAWTON, OR NEW ROCHELLE.--This is the great blackberry of this country,

by the side of which, no other, yet known, need be cultivated. It is a

very hardy, great grower. It is an enormous bearer of such fruit that it

commands thirty cents per quart, when other blackberries sell for ten.

On a rather moist, heavy loam, and especially in the shade, its

productions are truly wonderful. Continues to ripen daily for six weeks.

_Propagation_ is by offshoots from the old roots, or by seeds. When by

seeds, they should be planted in mellow soil, and where the sun will not

shine on them between eight and five o'clock in hot weather. In

transplanting, much care is requisite. The bark of the roots is like

evergreens, very tender and easily broken, or injured by exposure to the

atmosphere; hence, take up carefully, and keep covered from sun and air

until transplanted. This is destined to become one of the

universally-cultivated small fruits--as much so as the strawberry. The

best manures are, wood-ashes, leaves, decayed wood, and all kinds of

coarse litter, with stable manure well incorporated with the soil,

before transplanting. Animal manure should not be very plentifully

applied.

We have seen in Illinois a vigorous bush, and apparently good bearer, of

perfect fruit--a variety called _white blackberry_. The fruit was

greenish and pleasant to the taste.

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