CHAPTER VII

_Snapping and Tipping_

The poor man never knows the cares and responsibilities that beset the

man of wealth, and the man without a kodak does not know how keen is

the disappointment of a picture missed--be the cause what it may.

Heretofore I have traveled care free for two reasons: one was I never

had any money to speak of, and the other was I never carried a camera.

I looked at the superb view, or the picturesque street group, solely

for its passing interest, with never a thought of locking it up in a

black box for the future delectation of my friends, and to bore

transient visitors who, as I have noticed, always begin to look up

their time tables when the snapshot album is produced of a rainy

Sunday afternoon.

But this year some one with the glib tongue of a salesman persuaded me

of the delights that were consequent on the pressing of a button, and

I purchased a camera of the sort that makes its owner a marked man.

The first two or three days I was as conscious as a man who has just

shaved his mustache on a dare, and who expects his wife home from the

country any minute. I fancied that every one knew I was a novice,

although even I hadn't seen any of my pictures as yet.

I snapped a number of friends on the steamer, and even had the

audacity to make the captain look pleasant--but in his case it came

natural, and really, when it was printed, even strangers could hear

his hearty laugh whenever they looked at the picture, so true to life

was it.

Of course it was beginner's luck, but as I went on snapping and

getting the films developed I found that I had picked up a fine lens,

and the pictures I was taking were really worth while, and then--

Say, have you ever had hen fever? Has your pulse ever quickened at

sight of an egg you could call your own? Have you ever breathed hard,

when the old hen led forth thirteen fluffy chickens and you reflected

that thirteen chickens would reach the egg-laying stage in seven

months, and that if each of them hatched out thirteen you would have

one hundred and sixty-nine inside of a year--and then have you gone

out and bought twenty old hens, so as to have wholesale success--with

deplorable results? If you have done all these things you know what a

man does whose first snapshots are successful. I laid in supplies of

films till my pockets bulged and my purse looked lean.

And the first time the sun shone after landing at 'Derry, I went out

to see the Giant's Causeway--and left my camera behind me.

Then I experienced for the first time the sensation as of personal

loss, when the views that might have been mine were left where they

grew.

On my way back I came on a hardened old sinner of sixty odd years

teaching a little kiddie of four to smoke a cigarette. If I had had my

camera I could have batted the old man over the head with it. But it

was in the hotel.

When I show my views to visitors they will say, "And didn't you go to

the Giant's Causeway?" nor will they accept my reason for the lack of

a view. And I feel that the set is incomplete.

As time went on I noticed several things that are probably obvious to

every amateur. One was that on the days on which I remembered to take

my camera I saw very commonplace subjects and only snapped because I

had the habit. Another was that no matter how fine the weather was

when I set out with my camera, it was sure to cloud up, just as we

reached the castle or met the pretty peasant girl, who was only too

willing to be taken.

[Illustration: ON THE ROAD TO LISMORE,

IN A RAIN STORM]

One day I was walking from Cappoquin to Lismore, all unconscious of

what lay before me, and just for wantonness I took trees and pictures

that might have been in any country. At last I had but two films left,

and then the meeting of several droves of cattle coming from Lismore

told me that it must be Fair Day there. Just then lovely, noble,

glorious Lismore castle burst on my view and I had to take it.

And then I came on the fair and saw pictures at every turn.

Funny little donkeys with heads quite buried in burlap bags the while

they sought for oats, gay-petticoated and pretty-faced women in

groups, grizzled farmers that looked the part, waterbutts on wheels in

Rembrandtesque passageways, leading to sunlit courtyards

beyond--regular prize winners if one had any sort of luck.

And then a man with an ingratiating brogue asked me to take him and

his cart and almost before I knew it I had taken a sow that weighed

all of five hundred pounds, and my snapshooting was over for the day.

You may be sure that next day I went well prepared, but Fair Day is

only once a month, and fair days are not much more plentiful, and it

rained all day, and the only thing I saw worth taking was a sort of

Don Quixote windmill that had been run by a horse probably years

before the expression "the curse o' Crummel" (Cromwell) came to be

used, and I was in a swiftly moving train and there was a woman in the

way--oh! there's no doubt that camerading is fascinating, but it is

also vexatious.

Still, my advice to those about to travel is--take a camera. If it's a

very rainy Sunday you may want them to leave on an early train.

Tipping is a subject that is always worth discussing. A man does not

like to give less than the usual tip, and he ought not to give more,

because it makes it hard for the next man, who may not be able to

afford much of an expenditure.

Tipping in Ireland is a very mild thing compared to continental

tipping. I'll never forget my first experience in Amsterdam. I have

spent many agreeable and useful years since then, and the world has

been better for my presence, for eighty-four months at least, since

that day, but the comic opera features of that first wholesale tipping

stand out as if I heard the whole thing last night at some Broadway

theater.

There were two of us, and we had spent two delightful days in

Amsterdam, doing the picture galleries and confirming Baedeker as hard

as we could, and now we must give up the two huge rooms on the first

floor that we occupied at the Grand Hotel (to give it a name) and make

our way to other Dutch hostelries.

I said to Massenger, "How about tipping? Does it obtain in Holland?"

"Oh, yes," said Massenger, with a gleam in his eye. "It obtains all

right. You leave it to them."

"How much shall I leave to them?" said I, looking at the small coins I

had withdrawn from my pocket.

"Well, we have been royally treated, and there are a good many waiters

and chambermaids and 'portiers,' and a proprietor or two, and the

equivalent for boots, and the 'bus driver."

"But how are we to get them all?"

"Just pay your bill and you'll get them all right," said Massenger. (I

should explain that whoever travels with me is called Massenger. It

saves trouble.)

I did not quite understand, but I signified my intention of paying my

bill, and the proprietor or his steward was all bows and smiles, and

handed it to me, at the same time ringing a bell.

Then the chorus began to assemble. Lads and maidens in the persons of

waiters whom I had never seen, and chambermaids of whom I had never

heard, began to swarm into the office.

After they had ranged themselves picturesquely the boots began to

arrive. Some from neighboring hotels who had heard the bell came

running in, and grouped themselves behind the maids. Then a head

waiter who looked like a tenor came seriously in and I expected that

in a moment I would hear:

"'Tis the very first of May,

Though we've not a thing to say,

We will stand here, anyway

Stand awhile and sing."

I looked at Massenger and asked him what it all meant.

"It's in our honor," said he. "We've got to shell out."

And sure enough it was. We had to disgorge pro rata to all the

assembled ones, and Massenger said afterward that he thought one or

two of the guests came in for certain of our gratuities.

When we stepped into the 'bus, quite innocent of coins of any sort, I

listened, expecting to hear:

"Now, in spite of rainy day,

We have gone and made our hay.

And I don't care what you say,

When the Yankees come this way

We get what they bring."

They got it all right, but I was quite unnerved for some time. The

attack had been so sudden.

In Ireland there is nothing to equal this for system, and a copper

does make a man feel grateful--or at least it does make him express

gratitude. I have yet to hear curses in Ireland.

But when you visit private houses you don't know what to do. Tips are

expected there--not by everybody, but by maid and coachman, anyhow,

and you wonder what is the right thing to do.

To be sure you have caused trouble. You have placed your boots outside

your door, just as you have latterly learned to do at home, and it

was a maid who gave them that dull polish that wears out in a half

hour. Leave polish behind when you leave America--that seems, by the

way, to be the motto of a good many traveling Americans, but I

referred to the kind that you can see your face in when imparted by an

Italian.

[Illustration: MILK WAGON, MALLOW]

I had an experience when on my way to visit Lady ----, in County

Monaghan, in the central part of Ireland.

Just how much to tip a coachman of a "Lady" I did not know. A shilling

did not seem enough, and two shillings seemed a good deal, and the

fellow did not have the arrogance of an English coachman. He was

simple and kindly, and was willing to talk to me, although he never

ventured a word unless I spoke to him.

When I had alighted at Ballybully station a ragged man had seized my

valise, and on ascertaining my destination had carried it to a smart

jaunting car driven by a liveried driver. I offered him a copper, and

he looked at it and said, "Sure, you're too rich a man to be contint

with that."

So to contint meself I gave him sixpence, just what I had paid for

having my trunk carried one hundred and eighty miles, and climbed to

the car.

On the way to the estate of Lady Clancarty (to give her a name also) I

figured on what I'd better give. To give too much would be as bad as

to give too little. Still, if it cost a sixpence for my suit case to

go a hundred yards, a three-mile drive should be worth a half pound at

least.

At last, just as we were driving in at the lodge gates, I foresaw that

I must make haste--as it would never do to hand out my tip in the

presence of my hostess--so I reached over the "well" and handed two

shillings to the driver. He seemed surprised and pulled a bit hard on

the left line. There was a swerve, a loud snap, and the step of the

car was broken short off against the gate!

I was conscience-stricken, but said not a word for a minute. Then the

driver said, "I've been driving for twinty-three years and niver had

an accident before."

He had jumped out and thrown the step into the "well" between us.

I had visions of the sacking of the old family driver, and all because

I had not known how much of a gratuity to give him.

But when I offered to make up the damage he said, "Indeed an' I'll be

able to fix it myself." And fix it he did, so that no one was the

wiser.

But the pain of those few moments when I expected to be driven into

the presence of my hostess with the car a wreck will not soon fade.

As a matter of fact, it was a good half mile to the house after we

left the lodge, and when we arrived I jumped from the seat without

using the step, and no one ever knew the humiliation that had come to

the driver after twenty-three years.

Just Irish · 第 7 / 13 章