Food and Quarters

"We ate whatever the white man ate. My mother was the cook. She had a

cook-room joined to her room [which reached clear over to the white

folks' house.] [HW: see p. 4] Everything she cooked on that stove, we

all ate it, white and black--some of the putting, [HW: pudding] some

of the cakes, some of the pies, some of the custard, some of the

biscuits, some of the corn bread--we all had it, white and black. I

don't know no difference at all. Asa Brown was a good old man. There

was some mean slave owners, but he wasn't one.

Slave Narratives: A Folk History of Slavery in the United States from Interviews with Former Slaves, Volume II, Arkansas Narratives, Part 4 · 第 54 / 65 题