3 eggs, 3/4 cup each of brown and white sugar, 3/4 cup of coffee and
milk mixed, 1 cup ground walnuts, 4 tablespoonfuls melted butter, 2
teaspoonfuls ground chocolate or cocoa, most of 1 nutmeg grated, 2
teaspoonfuls baking powder, flour to make moderately stiff batter.
More satisfactory results are obtained by baking either of these cakes
in two deep layercake tins and putting the two parts together with any
good filling.