FRUIT GARDEN--ORCHARDS.

As the fruit garden and orchards are usually near appendages to the

dwelling and out-buildings, a few remarks as to their locality and

distribution may be appropriate. The first should _always_ be near the

house, both for convenience in gathering its fruits, and for its due

protection from the encroachments of those not entitled to its

treasures. It should, if possible, adjoin the kitchen garden, for

convenience of access; as fruit is, or should be, an important item in

the daily consumption of every family where it can be grown and

afforded. A sheltered spot, if to be had, should be devoted to this

object; or if not, its margin, on the exposed side, should be set with

the hardiest trees to which it is appropriated--as the apple. The fruit

garden, proper, may also contain the smaller fruits, as they are termed,

as the currant, gooseberry, raspberry, and whatever other shrub-fruits

are grown; while the quince, the peach, the apricot, nectarine, plum,

cherry, pear, and apple may, in the order they are named, stand in

succession behind them, the taller and more hardy growth of each

successive variety rising higher, and protecting its less hardy and

aspiring neighbor. The soil for all these varieties of tree is supposed

to be congenial, and our remarks will only be directed to their proper

distribution.

The aspect for the fruit garden should, if possible, front the south,

south-east, or south-west, in a northerly climate. In the Middle and

Southern States the exposure is of less consequence. Currants,

gooseberries, raspberries, &c., should, for their most productive

bearing, and the highest quality of their fruits, be set at least four

feet apart, in the rows, and the rows six feet distant from each other,

that there may be abundant room to cultivate them with the plow, and

kept clean of weeds and grass. The quince, peach, apricot, nectarine,

and plum should be 16 feet apart each way. The pear, if on quince stock,

may be 12 feet apart, and if on its own stock, 20 to 24 feet; while the

apple should always be 30 to 36 feet apart, to let in the requisite

degree of sun and air to ripen as well as give growth, color, and flavor

to its fruit. The tendency of almost all planters of fruit trees is to

set them too close, and many otherwise fine fruit gardens are utterly

ruined by the compact manner in which they are planted. Trees are great

consumers of the atmosphere; every leaf is a lung, inhaling and

respiring the gases, and if sufficient breathing room be not allowed

them, the tree sickens, and pines for the want of it; therefore, every

fruit tree, and fruit-bearing shrub should be so placed that the summer

sun can shine on every part of its surface at some hour of the day. In

such position, the fruit will reach its maximum of flavor, size, and

perfection.

The ground, too, should be rich; and, to have the greatest benefit of

the soil, no crops should be grown among the trees, after they have

arrived at their full maturity of bearing. Thus planted, and nursed,

with good selections of varieties, both the fruit garden and the orchard

become one of the most ornamental, as well as most profitable portions

of the farm.

In point of position, as affecting the appearance of the homestead, the

fruit garden should stand on the _weather-side_ of the dwelling, so as,

although protected, in its several varieties, by itself, when not

altogether sheltered by some superior natural barrier, it should appear

to shelter both the dwelling and kitchen gardens, which adjoin them.

As this is a subject intended to be but incidentally touched in these

pages, and only then as immediately connected in its general character

with the dwelling house and its attachments, we refrain from going into

any particulars of detail concerning it. It is also a subject to which

we are strongly attached, and gladly would we have a set chat with our

readers upon it; but as the discussion for so broad a field as we should

have to survey, would be in many points arbitrary, and unfitting to

local information as to varieties, and particular cultivation, we refer

the reader, with great pleasure, to the several treatises of Downing,

and Thomas, and Barry, on this interesting topic, with which the public

are fortunately in possession; observing, only, that there is no one

item of rural economy to which our attention can be given, which yields

more of luxury, health, and true enjoyment, both to the body and the

mind, than the cultivation of good fruits.

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