THE CONSTRUCTION OF CELLARS.

Every farm house and farm cottage, where a family of any size occupy the

latter, should have a good, substantial _stone_-walled cellar beneath

it. No room attached to the farm house is more profitable, in its

occupation, than the cellar. It is useful for storing numberless

articles which are necessary to be kept warm and dry in winter, as well

as cool in summer, of which the farmer is well aware. The walls of a

cellar should rise at least one, to two, or even three feet above the

level of the ground surrounding it, according to circumstances, and the

rooms in it well ventilated by _two_ or more sliding sash windows in

each, according to size, position, and the particular kind of storage

for which it is required, so that a draft of pure air can pass through,

and give it thorough ventilation at all times. It should also be at

least seven and a half feet high in the clear; and if it be even nine

feet, that is not too much. If the soil be compact, or such as will hold

water, it should be thoroughly drained from the lowest point or corner,

and the drain always kept open; (a stone drain is the best and most

durable,) and if floored with a coat of flat, or rubble stones, well set

in good hydraulic cement--or cement alone, when the stone cannot be

obtained--all the better. This last will make it _rat proof_. For the

purpose of avoiding these destructive creatures, the _foundation_ stones

in the wall should be brought to a joint, and project at least six

inches on each side, from the wall itself, when laid upon this bottom

course; as the usual manner of rats is to burrow in a nearly

perpendicular direction from the surface, by the side of the wall, when

intending to undermine it. On arriving at the bottom, if circumvented by

the projecting stones, they will usually abandon their work. Plank of

hard wood, or hard burnt bricks, may answer this purpose when stone

cannot be had.

All cellar walls should be laid in good lime mortar, or if that be not

practicable, they should be well pointed with it. This keeps them in

place, and renders them less liable to the ingress of water and vermin.

The thickness of wall should not be less than fifteen to eighteen

inches, in any event, when of stone; and if the house walls above be

built of stone or brick, two feet is better; and in all cases the cellar

wall should be full three inches thicker than the wall resting upon it.

In the cellar of every farm house there should be an outside door, with

a flight of steps by which to pass roots and other bulky or heavy

articles, to which a wagon or cart may approach, either to receive or

discharge them. This is indispensable.

Every out-building upon the farm, let it be devoted to what purpose it

may, having a wooden floor on the ground story, should be set up

sufficiently high from the surface to admit a cat or small terrier dog

beneath such floor, with openings for them to pass in and out, or these

hiding places will become so many rat warrens upon the premises, and

prove most destructive to the grain and poultry. Nothing can be more

annoying to the farmer than these vermin, and a trifling outlay in the

beginning, will exclude them from the foundations and walls of all

buildings. Care, therefore, should be taken to leave no haunt for their

convenience.

With these suggestions the ingenuity of every builder will provide

sufficient guards against the protection of vermin beneath his

buildings.

Rural architecture · 第 19 / 94 题